Roasted watermelon: recipes and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Have you ever tried fried watermelon? It turns out that it can be used in this form. Would you like to learn how to make a salad, main course and dessert from the largest berry? The article provides the necessary information. Good luck in the kitchen!

Battery fried watermelon - original dessert

Required ingredients:

• two egg whites;
• refined oil;
• a few blackberries or raspberries;
• 4 tbsp. l. flour and starch;
• watermelon pulp;
• medium peach - 1 pc.;
• powdered sugar - ½ cup is enough.

Cooking process

1. We extract the seeds from the watermelon pulp. We won't need them. Cut the pulp into medium pieces. Roll each of them in flour.
2. So we're making fried watermelon. The recipe calls for the use of batter. To do this, in a bowl, combine starch with water (1/2 cup). Add egg whites to them. Stir.
3. Pieces of watermelon are lowered into the resulting batter. We make sure that they are evenly covered with dough.
4. Put into a hot panwatermelon pieces in batter. Fry using oil.
5. Spread fried watermelon on a dish. Sprinkle each piece with powder. Blackberries (raspberries) and peach halves are suitable as decoration. Not a single member of the family will refuse such a dessert.

Grill recipe

On a picnic and on a hike, it is usually customary to fry shish kebab and cook fish soup in a cauldron. But you can surprise your friends and relatives. Prepare grilled watermelon for them. How to do this is explained below.

Product List:

• sea s alt;
• honey of any kind - 2 tbsp. l.;
• watermelon slices - 8 pieces;
• ground pepper (optional).

Practical part

1. We take a ripe watermelon. Cut into portioned slices (together with the crust). Be sure to remove the seeds. Sprinkle the slices with s alt. Leave in a deep bowl for half an hour. During this period of time, the juice should drain.
2. Rinse watermelon slices with water. Transfer to a paper towel to remove excess moisture.
3. Coat each slice with honey. We heat up the grill. We send slices of watermelon into it. Fry for 5 minutes (2.5 minutes on each side).
4. Remove fried watermelon from the grill. Arrange on plates. Sprinkle with sea s alt (to your liking) and pepper. Now you can start tasting. We hope you enjoy this unusual dish.

Roasted watermelon with yogurt and nuts

Ingredients:

• powdered sugar;
• half a medium-sized watermelon;
• Greek yogurt - 0.4-0.5 kg;
• olive oil.

To caramelize nuts:

• 15 gram piece of butter;
• liquid honey - 65 g is enough;
• walnuts (remove the shell) - 100 g.

Detailed instructions

Step number 1. Cover the baking sheet with parchment. Putting aside for now.

Step number 2. In a saucepan with a thick bottom, combine honey with a piece of butter. We put these ingredients on medium heat. Warm up for 2-3 minutes. The butter should be completely melted. Add walnuts (they do not need to be crushed). Warm up for another 4 minutes. When the mixture begins to darken and bubble, turn off the heat. Pour the mixture onto a baking sheet lined with parchment. We leave for 1-2 hours. When the mixture hardens, carefully break it into small pieces.

Step number 3. Before serving the dessert, cut the pulp into squares (4x4 cm). Heat up a non-stick frying pan. We add oil. Fry the watermelon slices (1-1.5 minutes on each side), dusting them with powdered sugar.

Step number 4. Take a warm plate. We put the fried slices in it. On each of them we put a large spoonful of yogurt. Caramelized nuts complete the "composition". Serve immediately to the table. Such a dessert is rarely found on the menu of the best restaurants. And we cooked it ourselves.

Watermelon fried potatoes

This is one of TV presenter and model Victoria Lopyreva's favorite summer dishes. She is from Rostov-on-Don. In the south, watermelon is ofteneaten with white bread. And the girl likes its combination with fried potatoes more. It is not only tasty, but also good for the figure (promotes weight loss).

The recipe is very simple: fry potatoes in a pan using olive oil. 5 minutes before readiness, add pieces of watermelon pulp. We mix. Then we put it on plates, treating our household members.

Fried watermelon rinds

Products:

• refined oil - one glass is enough;
• s alt and pepper to taste;
• 1/3 cup each wheat and cornmeal;
• 2 cups diced watermelon rinds.

Cooking process

1. Put a ripe watermelon on the table. We take a knife in our hand and cut the fruit lengthwise. We divide into 2 parts. What's next? Cut into two parts again, then into strips.
2. Shift the pieces to a cutting board. Cut off the flesh, set aside. From it you can cook the dishes described above. Now we are interested in crusts. They are fried too.
3. Peels cut into pieces (2-5 cm). Transfer to a bowl.
4. We need to make breading. In a separate bowl, combine two types of flour - corn and wheat. S alt. Sprinkle with pepper.
5. Heat a deep frying pan or deep fryer by adding oil in the right amount.
6. Dip each piece of watermelon rind in breadcrumbs. Put in boiling oil. Fry for 8-10 minutes. As soon as the surface of the pieces is browned, turn them over to the other side. We detect another 4-5 minutes.
7. Ready-made slicesGently transfer from skillet to paper towel. Let excess oil drain. Serve to the table, laying out on a dish. You can use skewers.

Appetizer salad with fried watermelon

List of ingredients:

• fresh mint leaves - a handful;
• feta cheese - 100 g (5 slices);
• olive oil - enough 2 tbsp. l.;
• roasted pumpkin seeds;
• greens (watercress, lettuce and arugula) - 3 cups;
• s alt, pepper - to taste;
• watermelon slices (the size of a deck of cards) - 8 pcs.;
• lime juice - 5 tsp

Cooking

Heating the grill. Lay the watermelon slices (without pits) on a paper towel to drain excess juice. Then we send them to the grill. Fry for 2 minutes. You don't need to flip to the other side. Mix greens with 2 tsp. lime juice and oil. Add a pinch of s alt (preferably sea s alt). We put all this mass on a large dish. It should have watermelon slices on it (fried side up). Add slices of feta cheese. Top with the remaining 3 teaspoons of lime juice. Sprinkle with s alt and pepper (optional). We decorate the dish with sprigs of mint and lightly toasted pumpkin seeds (without husks). We got a great starter salad.

Another interesting recipe

Required products:

• lime fruits - 4 pcs. (from two we take zest, and from two - juice);
• regular sugar - ¾ cup;
• freshmint - half a bunch is enough;
• chilled watermelon (medium) - 1 piece

Practical part

1. Where do we start? We take a watermelon. Carefully cut it into 4 pieces. That's not all. Cut each part into slices (recommended thickness - 5 cm).
2. Wash mint leaves in running water. We grind them. Place in a bowl.
3. Remove the zest from two limes. We pass through the grater. In total, you should get about 2 tbsp. l. zest. Add it to the bowl with the mint. Sprinkle with sugar. Mix these ingredients.
4. Put the previously cut watermelon slices on a large dish with a flat bottom. Directly on them we squeeze the juice from the two remaining lime fruits. The last touch remains. We take a plate with a mixture consisting of sugar, lime zest and sugar. Sprinkle it over watermelon slices. The prepared snack is immediately served on the table. We wish you bon appetit. And you don't have to worry about your figure.

Recommendations

• Sprinkle watermelon slices with icing sugar, best through a strainer.
• If you could not find a fruit without seeds, but you have to get them manually. This implies a certain perseverance and a considerable investment of time. If a few seeds remain inside the pulp, then nothing terrible will happen. They will not harm your body.
• Roasted watermelon (or fried rinds) can be served with sour cream, salsa or cream sauce. Be sure to try these combinations.
• Don't abuse eating fried watermelon. Indeed, during heat treatment, this large berry loses some of its useful properties. In addition, any fried food can cause problems with the gastrointestinal tract.
• Experiments are good. But we do not recommend that you serve fried watermelons to children, especially if the dish is still hot. Pregnant women should also refrain from using them.

Reviews

About how to cook fried watermelon, we reported. But is it worth the time and effort? Let's figure it out together.

Many of us get bored with everyday foods (soups, pilaf, mashed potatoes, and so on). I want to cook something unusual, for example, fried watermelon. Reviews of people who have tried this dish are mixed. Many liked it. The famous TV presenter Larisa Guzeeva regularly prepares a dessert based on fried watermelon. And recommends everyone to try it.

However, there are those who absolutely do not like watermelon in this form. But don't judge these people. After all, everyone has their own taste preferences.

In closing

Now you know the dishes with fried watermelon, which can be prepared simply and quickly at home. They will bring a fresh touch and variety to your daily diet. Experts recommend making dishes from watermelon in the summer, since during this period the berry contains the maximum amount of vitamins. How many delicious things can be prepared from the largest berry. These are drinks, and jelly, and ice cream, and sherbet. Experiment on your he alth!