Cranberry jam: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cranberry jam is a versatile snack that can be used as an addition to various desserts or served as a sauce for a meat dish. At the same time, you can cook a delicacy quite quickly. Our article presents cranberry jam recipes for the winter, after reading which every housewife will find something useful for herself.

Cranberry jam for the winter

Before you start preparing a delicacy, you need to arm yourself with ripe cranberries, as this berry is suitable for making delicious jam.

Required Components:

• berries (mashed potatoes) - 1 kg;
• sugar - 1 kg.

Practical part

To make cranberry jam, you first need to work on berries. You need to sort them out, removing twigs and various debris. After that, it is necessary to carefully rinse the cranberries and leave for a while so that the water is completely drained from the berries. When the cranberries are ready to be processed, soften them by blanching for 3-5 minutes at 95°C.

Then you can start creating a puree from the cooled blanched berries. To do this, pass the cranberries through a meat grinder. ATthe berry mass, which turned out after processing, should be added granulated sugar, mix everything thoroughly and put in pre-sterilized jars. After that, the filled glass container should be sterilized again for 10-20 minutes in boiling water. After this period, the resulting jam should be closed with boiled lids and rolled up.

Cranberry Jam Recipe with Apples

Cranberry jam with apples is a wonderful treat, which is not only a tasty and fragrant delicacy, but also quite a useful product. It is recommended to consume this jam for both adults and children.

To make jam, you need the following products:

• apples - 1 kg;
• berry - 4 tbsp.;
• sugar - 1.2 kg;
• water - 300 ml;
• lemon - 2 pieces

Prepared apples should be washed, peeled and seeded, and then cut into small cubes. For the preparation of delicacies, it is desirable to use soft varieties of fruits.

Before you add the berries, they must be processed: sorted out, put on a sieve and dried. After that, apples and cranberries should be put in a large container, adding granulated sugar and water to the fruit. Thoroughly mix the resulting components and boil until the fruit and berry mass boils.

During cooking, a foam will form on the surface of the future jam, which must be periodically removed. In total, cranberry jam with apples must be boiled for 10-15 minutes,until the apples and cranberries are soft enough.

While the apple-fruit mass is cooking, you need to prepare a lemon. Rinse citrus fruits under running water, rinse with boiling water, and dry with paper towels. This is done so that the zest can be easily removed from the lemon. Then, using a juicer or manually, you need to squeeze the juice into a separate bowl. The resulting juice and the removed zest are added to the apple-fruit mass, mixed and boiled until the jam is completely thickened.

When the prepared jam has cooled, it can be poured into sterilized jars and closed with lids. Then the jam jars should be placed in a large container and sterilized for 10 minutes. After this time period, they need to be taken out, allowed to cool and rolled up using screw caps.

Raw cranberry jam

From cranberries you can easily and quickly prepare a delicious fragrant sauce in which berries and fruits are crushed not to a puree state, but to a coarser consistency. Such a wonderful jam is usually served with cheesecakes, pancakes, casseroles and cheesecakes.

You will need the following products:

• berries - 2 tbsp;
• orange - 1 piece;
• sugar - 1 tbsp

To make raw cranberry jam, you need to take whole frozen berries, which must be thawed and washed before preparing the treat. With a washed orange, use a grater to remove the zest. After that, you need to squeeze juice from half of it.with pulp.

Put berries in a blender and crush cranberries, turning on the device with impulses. However, you do not need to turn it into a puree. Then sugar, zest and orange juice are added to it. After that, turn on the blender again and grind the resulting mass.

You can store cooked cranberry jam for 7 days.

Cranberry jam with citrus juice

A distinctive feature of the preparation of this delicacy from other recipes presented in the article is its basis. This cranberry jam is made with plenty of orange and lemon juice. Due to them, the taste of the delicacy loses its “uniformity” and begins to play with different shades.

Required products:

• berry - 0.5 kg;
• lemon - ½ pc.;
• orange - 1 piece;
• sugar - 0.2 kg.

First you need to wash the cranberries, lemon and orange. Pour the berries into a saucepan, and squeeze the juice out of the fruit. The peel of a lemon should be grated, removing a layer of zest, then add it to the berry. Then you need to pour granulated sugar, lemon and orange juice into the pan. Add a small amount of water if necessary.

The resulting mixture should be crushed with a blender, then boil for about 20 minutes over low heat. The resulting jam can be poured into a sterilized container.

Cranberry jam in a slow cooker

The development of modern technologies does not stand still, so every housewife has the opportunity to cook jam withwith the help of the "best assistant" - the multicooker. To prepare this delicious treat, you can use the easy cranberry jam recipe presented in our article.

Required products:

• cranberries - 1 kg;
• oranges - 0.5 kg;
• sugar - 1.5 kg.

The practical part should begin with washing the prepared ingredients. Cranberries and oranges need to be washed under running water, after which the berries are crushed, and the orange is cut along with the zest, removing the seeds in advance. The resulting puree from the berries must be mixed together with an orange, covered with sugar and let it brew. After that, the infused mass should be transferred to the multicooker bowl and boiled for about half an hour in the “Extinguishing” mode. When the "assistant" completes the necessary process, the resulting jam must be poured into jars and corked.