Can I use foil in a slow cooker: tips and tricks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

With a busy modern person, there is often not enough time to cook a normal he althy dinner. The popularity of multicookers is gaining momentum. With this smart device, you can cook a variety of dishes. Miracle technology is a real salvation for busy housewives: the multicooker is compact, but it has so many functions! It is able to replace a bread maker, microwave, yogurt maker, double boiler. Food cooked in a slow cooker retains all the useful vitamins and minerals, which is important for people who watch their diet. Many of the dietary and meat dishes are baked in foil. In this article, we will try to figure out whether it is possible to use foil in a slow cooker. Is food prepared this way harmful?

Pros and cons of using metal "paper"

The purpose of using foil is to keep the temperature and juiciness of the cooked food, while preventing it from burning. If you are the ownermulticooker is one of the flagship models, then foil is not needed. In expensive devices, pressure and steam are distributed automatically, so food cooks evenly.

Foil in a slow cooker will help keep the bowl inside the device relatively clean, you will not need to spend precious minutes to wash off the fat. Food cooked in foil does not require the addition of oil, as everything is cooked in its own juice. The food is juicy, tasty, and retains all the nutrients.

Some people answer the question of whether it is possible to cook in a multicooker in foil, they answer in the negative, because the foil can ruin the multicooker bowl or burn, then the device will be difficult to clean.

Proper use of foil

For the dish to come out fragrant and without foreign flavors, the smooth side of the foil should be on the outside, and the shiny one on the inside. One layer is enough, but if necessary, you can put in two. It is recommended to grease the multicooker bowl with sunflower oil so that the foil does not burn. In order to cook food in foil in a slow cooker, you need to make a square “bag” out of it and put all the ingredients into it. It is best to use thin foil, as thick foil may damage the surface of the container.

Cooking fish in foil

Cooking fish in foil in a slow cooker. The carcass must be well washed and cleaned. Roll in seasonings. You can add potatoes and herbs. So that the potatoes are not dry, you should add a couple of spoonsolive oil. Wrap everything up and put in a slow cooker. Set the “Stew” mode, and in an hour the most delicious fish and potatoes are ready!

Meat in foil

Poultry, lamb and pork can also be baked in foil in a slow cooker. If you prepare a marinade from sour cream or kefir, the dish will turn out to be more juicy, and spicy herbs will give the dish a unique flavor. Meat goes well with vegetables. Before cooking, rub the meat with spices mixed with soy sauce, then place in the multicooker bowl.

Be aware that poultry cooks faster than lamb or pork. If it takes 40 minutes to cook chicken, then fatty meats will be ready to eat only after 60-80 minutes.

Can foil be used in a slow cooker for baby food?

Unlike microwave ovens, the multicooker does not use microwaves for its work, the food in it is heated evenly and to a certain temperature. Therefore, food wrapped in foil and cooked in this multifunctional device can be eaten by even the smallest.

Delicious boiled pork in a slow cooker

Meat baked in foil according to this recipe will be an excellent appetizer for a festive feast. It is preferable to use pork, as it is quite fatty, the finished dish will turn out soft and tender. In order for the meat to acquire a piquant taste, it should be baked with tomatoes and sweet peppers. Forcooking boiled pork you will need:

• medium fat pork - 1.5 kg;
• dried tomatoes - 5 pcs.;
• chili pepper - 1 pod;
• bell pepper - 1 piece;
• 120 ml soy sauce;
• garlic - 5-6 cloves;
• spice mix.

How to cook:

1. Rinse and dry the pork.
2. Remove the seeds from the pepper, cut into thin strips. Cut the tomatoes. Cut the garlic into small pieces.
3. Cut the meat with a knife, insert tomatoes, garlic and pepper into the resulting holes. To prevent the meat from falling apart during cooking, it is necessary to pull it with a thick thread. Drizzle with soy sauce, rub with seasonings and marinate for 3-4 hours.
4. Wrap pork in foil, place in a slow cooker. Set the “Baking” mode and cook for approximately 90 minutes.

This delicacy will not leave indifferent even the most sophisticated gourmet.

Baked pumpkin in foil

Many mothers are wondering if it is possible to use foil in a slow cooker to prepare sweet dishes for the little ones. Pumpkin baked in this way will retain all the nutritional properties that are so necessary for a growing body. For cooking you will need:

• one small pumpkin;
• honey - 50 g;
• butter - 40 g;
• dried apricots - a few pieces.

How to cook:

1. Wash the pumpkin, remove all excess, cut off the peel. Cut the fruit into pieces.
2. Put the pumpkin on the shiny side of the foil, pour over it with honey.
3. Closefoil and send the pumpkin to cook in the “Baking” mode for about half an hour. Before you start cooking, pour about 150 ml of water into the slow cooker so that the pumpkin does not burn.
4. After half an hour, open the foil and continue to bake the pumpkin open for another 15 minutes. Close the multicooker lid.
5. Cut the dried apricots into small pieces and send them to the pumpkin a few minutes before they are ready.

Pumpkin will appeal not only to children, but also to adults, it can act as a dessert.

Cod Casserole in foil

Can I use foil in a slow cooker to make casseroles? The foil casserole will become a real delicacy and will surprise everyone at home. To make this delicious cod casserole you will need:

• 1 cup cooked rice;
• cod fillet;
• 1 smoked mackerel;
• sweet pepper - 1 piece;
• medium-sized carrots - 1 piece;
• s alt, spices.

How to cook:

1. Put cod meat on the foil, rice on top
2. The third layer will be smoked fish, on top - peppers and carrots. S alt and pepper everything.
3. Wrap the fish tightly with foil and send to the slow cooker.
4. Set the “Baking” mode and cook for an hour.

The casserole can be prepared for breakfast. It turns out juicy and fragrant thanks to smoked mackerel.

Conclusion

The multicooker is a universal assistant, there are no impossible tasks for it: with its help you can cookand simple dietary dishes, and gourmet delicacies. Experienced housewives notice that meat cooked in a slow cooker turns out even tastier than in the oven, while cooking time is much less. The range of multicookers is replenished with more and more new models, their functionality is constantly expanding.