Buckwheat in the Redmond slow cooker with meat: recipes, tricks, tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Buckwheat cooks quickly, its usefulness is proven, and the taste is recognized as one of the most noteworthy. If you cook buckwheat in the Redmond slow cooker with meat, it will become almost a culinary masterpiece. Such a dish will be eaten with pleasure by children, and men who are picky about food, and the elderly, for whom many dishes are too tough and not for the stomach.

Minimum ingredients

Let's first consider how the simplest buckwheat is cooked in the Redmond multicooker with meat. To do this, you only need cereals (one and a half glasses) and pork (one third of a kilo). From spices - bay leaf, s alt, ground black pepper.

Cut the meat into small slices, pour quite a bit of vegetable oil into the bowl and put the pork into it. In the baking mode, fry the meat until it turns red, add buckwheat and pour in water, about twice as much as the cereals took. At the same momentflavor the dish with spices, switch the unit to the "Porridge" mode and close the lid.

When the signal sounds, it means that buckwheat with meat has reached the standard in the Redmond multicooker. You can call the family for dinner.

Recipe for buckwheat with meat in a multicooker "Redmond" in a merchant style

This dish will need more ingredients. And it is better to take beef meat, with it the "merchant" buckwheat will have a more refined taste.

The ratio of cereals and meat is the same as in the previous recipe. To them we add two onions, a large carrot, a medium-sized tomato and a clove of garlic.

We cut the beef at our discretion (but not too large), onions - in half rings, carrots - in circles. Scald the tomato, remove the skin from it and chop finely with a knife.

First, we make a frying of carrots and onions. In this case, it is better to use the "Fry" mode. Once the vegetables are golden brown, add the beef. We switch the slow cooker to baking and leave the products to cook for about a quarter of an hour. Then pour the tomato cubes and wait another ten minutes. Don't forget to stir.

Add buckwheat, pour water, seasonings and garlic plates and change the mode again. We choose either "Porridge" or "Cooking" - different models, different modes.

It will take about 20 minutes to prepare such buckwheat with meat in the Redmond pressure cooker. After the timer signal, we wait another 10 minutes without opening the lid, after which we remove the bay leaves, mix, arrange on plates and serve ontable.

Buckwheat in Redmond multicooker with chicken meat

It is better to take the breast, with it the porridge will be more dietary and he althy. In addition to it and cereals, we will also prepare onions and carrots - without them, the meat will turn out to be dryish. In addition to s alt and pepper, it is recommended to season the dish with curry.

Three carrots on a coarse grater, chop the onion into cubes. We cook the vegetables in the frying mode for about five minutes, stirring almost continuously. Next, put the chicken, cut into small cubes, s alt and pepper. On the same program, we let the products in for ten minutes. We stir less often, but regularly.

Now pour the buckwheat, flavor it with curry, add a spoonful of tomato paste to get a richer taste. Pour water, double the volume compared to cereals. Cooking in the modes already mentioned above.

Interesting idea

And now let's cook buckwheat with meat and vegetables in a slow cooker. This time, for a change, let's take turkey. We will need:

• One pound of turkey fillet.
• Groats in the amount of two measuring cups.
• Four onions.
• Four carrots.
• Big sweet pepper, red is better.
• Three tomatoes.

From additions: s alt, paprika, grain coriander, zira.

Chop onions into rings, carrot strips (if it is small in diameter, you can slice it), sliced tomatoes, pepper strips.

Sliced turkey is allowed to “sunburn”. To speed up the process, you canuse a saucepan. If you are not in a hurry, do everything in a slow cooker.

Fry the vegetables in the juice from the meat, after which we combine both intermediate products. We season the mass with spices (preliminarily grind the coriander in a mortar), then pour out the grits, pour four multi-glasses of water and bring the dish to readiness by switching the kitchen assistant to “Porridge”.

Alternative approach

Very tasty buckwheat with meat in a slow cooker is also obtained if the meat component is used in the form of minced meat. We take two types of it - chicken and pork (possibly pork and beef) - in equal quantities (300 g each) and mix until smooth. Finely chop the onion head and let it cook for several minutes in the frying mode, after which we lay the minced meat. Now you need to stir more intensively so that it does not stick together in lumps.

Next, add chopped carrots into the pan and fry for another five minutes. Finally, pour one and a half glasses of buckwheat and a tomato chopped into small cubes, pour a glass of water and put the spices selected ahead of time. The small amount of initial liquid is due to the fact that vegetables release juice during cooking.

Choose the same mode - "Porridge". After the beep, we do not immediately open the multicooker, we wait another 7-10 minutes for the buckwheat to acquire a crumbly consistency.

Little secrets and useful tips

Before using buckwheat, it is better to sort, rinse and drain from the water through a colander or sieve.

If you are afraid that the chicken fillet orbeef will be dry and tough in porridge, pre-marinate the meat. In the event that the recipe includes tomatoes or tomato paste, tomato juice is ideal. You need to keep the meat in it for at least half an hour.

In other versions, you can mix chopped chicken / beef with onions and put in the refrigerator. Just marinate for a few hours. Vinegar is definitely not suitable as a marinade - it will be felt in the finished dish. You can experiment with wine, it is appropriate almost always.