How to soften moonshine at home: folk recipes, the use of additives, tips and tricks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

To get a quality product, it is not enough to overtake the mash. Thanks to the softening of moonshine, you can get a quality drink that will not have a specific smell, sharp taste. How to soften moonshine at home? We will talk about this in more detail in our article. However, first you should familiarize yourself with the technology.

Moonshine softening technology

Before answering the question of how to soften moonshine at home, please note that the popularity of this drink is difficult to dispute. For its manufacture, a distillation apparatus is required, and products for cooking are almost always available on the farm. To get a pleasant drink, it is necessary to free the resulting composition from specific impurities, fusel oils that adversely affect the taste of alcohol.

Softening and cleansing a drink at home is a very simple and affordable process, while youyou can get good results. The mild taste of an alcoholic beverage means the absence of a specific aftertaste and sharp hotness. How to soften moonshine at home? There are several methods on how you can make this drink soft. To do this, you must follow some rules:

1. Choose only a proven recipe for making mash. If the feedstock is presented in the form of potatoes, peas, sugar beets, then the alcohol will turn out to be strong, and the yield will be good. However, it is imperative that the drink be further refined or distilled.
2. It is recommended to have a good machine that is equipped specifically for cleaning. To do this, you will need to acquire special traps that can trap fusel oils during the distillation process.
3. It is also necessary to properly clean the finished product.

Despite the fact that many home devices are imperfect, proper cleaning, subsequent flavoring will achieve a very good quality of the finished drink. It is necessary to remove fusel oils from the finished moonshine not only for the best quality of the drink, but also for the reason that many compounds are harmful to he alth.

Cleansing Methods

We continue to consider how to soften moonshine at home. First of all, you need to clean the finished drink. The following methods are used for this:

1. Secondary distillation. This method can be applied asbasic or combine with other cleaning methods.
2. Filtration with activated carbon through a homemade or ready-made filter. It will work best if the charcoal tablets are placed in a container with a drink, left for several days, after which the charcoal is changed.
3. Baking soda followed by distillation. This method uses the ability of soda to neutralize some acids. When you add a small amount of this product to a container with a drink, a precipitate should form there, which is subsequently removed.
4. Mixing moonshine with egg white and milk, as well as the subsequent removal of the precipitate. Milk that is mixed with moonshine will absorb all the fusel oils. During straining through a dense cloth, all clots are removed from moonshine together with fusel oils.
5. Cleansing with potassium permanganate. To do this, about 2 grams of manganese is taken per 1 liter of the finished drink, and the mixture is left overnight. When the precipitate falls, the moonshine must be filtered.

Purified, re-distilled drink can be used for flavoring, as well as making light, palatable moonshine.

How to soften moonshine at home?

There are many cleansing recipes. You can remove bitterness with the help of sugar or honey, glycerin, monosaccharides. The use of a flavoring agent helps to replace the specific pungent smell of an alcoholic beverage with a pleasant aroma of herbs or citrus fruits.

If you want a good drink thenBe patient, because in some cases it takes a very long time. The quality of aromatization will directly depend on the quality of the cleaning itself. The sharp taste of fusel oils is unable to kill any flavoring composition. It is also very important to pay attention to the fact that during cleaning you should adhere to the recipe, after which you will wait for a good result.

If you are using some new moonshine purification recipe, it is best to experiment on a small amount of the drink. You can correct the taste if you use a ready-made concentrate used in production for the manufacture of alcoholic beverages.

To soften moonshine, you need to lower the alcohol level to 50%. It is this content that is most effective for extracting compounds that affect taste from the composition.

All means for softening the aroma and taste are divided into two groups: giving a sour taste, sweetening. If you want to get a sweet taste of moonshine, you can use fructose, glucose, sugar, honey. To obtain a sour taste, ascorbic or citric acid is used.

Procedure description

So, for softening, you can use a variety of recipes. How to soften moonshine at home correctly? What will the technology be like? If you want to make the taste softer, then you must adhere to the following recommendations:

1. Moonshine must be diluted to the desired strength.
2. Sugar or grain distillate must be insisted on activated charcoal tablets for 5 days. The fact is that coal adsorbs massive molecules of all fusel impurities, and under the action of air, the process of oxidation of aldehydes occurs, as a result of which the taste of moonshine becomes not so sharp. In no case should you clean the distillate from berries and fruits, as the drink will lose its unique aroma.
3. A glass of drink should be poured into a separate container, little by little add softening agent there. When all the necessary mass of the additive is added, moonshine can be tasted, fix the number of components.
4. When you reach the desired taste, you should calculate the required amount of additive for the amount of moonshine, mix everything.
5. Separate the desired level of additive, add it to the container with moonshine gradually, tasting the drink. This is very important when using honey and sugar as their composition varies depending on the batch.
6. In case of additive overdose, it is allowed to add a small amount of purified distillate or diluted alcohol with water. In unsuccessful situations, you will have to retake.
7. The vessel is tightly closed and taken out into a cold dark room where the air temperature is no more than 5 degrees.
8. If the so-called milk bread appeared, then the drink should be kept for several days. If this effect does not disappear, then the precipitate must be filtered through a dense cloth or cotton wool.

Sugar

So, how to soften moonshine after the second distillation? Most often forsugar is used for these purposes. This method is the simplest and most affordable. It is necessary to pay attention to the fact that poor quality granulated sugar will make the drink cloudy, and the smell will become very unpleasant. The best result can be achieved if you use refined sugar or lump sugar. Before adding an additive to moonshine, the pieces must be ground with a coffee grinder to a powder state. To improve the taste of a distillate of a standard strength of 40%, the following proportion is used: one tablespoon of sugar without a slide per 1 liter of moonshine. Now you know how to soften moonshine after the second distillation the fastest way.

Glucose

Many vodka distilleries widely use glucose to soften the taste and aroma. If you decide to soften moonshine with glucose, you can purchase this product at a pharmacy, because it is sold without a prescription. It is sold as a powder, tablet or solution. How much product is needed to soften moonshine with glucose? To improve the taste of standard moonshine with a strength of 40%, about 5 g of glucose powder per liter of drink or 25 ml of an ampoule solution will be required. If you are softening an alcoholic drink with glucose using tablets, then they should be crushed to a powder state.

Fructose

Above, we discussed how to soften moonshine at home with sugar. However, it is best to use fructose for these purposes, that is, fruit sugar, which is twice as sweet as regular sugar. It comes in powder form and is best used forfruit distillates. How to soften the taste of moonshine at home with fructose? For simple moonshine, you need to take half a tablespoon of sugar, and then dissolve it in one liter of the drink.

Honey

Speaking of how to soften moonshine, it is worth noting that many people prefer to use fresh honey for this purpose: a melted or liquid beekeeping product can not only soften the taste, but can also give a characteristic aroma. As a rule, half a tablespoon is taken for each liter of drink, the strength of which is 40%. When you add honey to moonshine, a cloudy or frothy reaction may occur. Before adding honey, it can be well dissolved in a small amount of poured moonshine.

Glycerin

How to soften the taste of moonshine yet? Some prefer to use glycerin for the intended purposes. This product is a clear liquid that is similar to syrup. This substance got its name due to its sweet taste. It is very difficult to calculate the required amount of glycerin, but at the slightest excess of the dose, moonshine will have a sugary taste. To soften moonshine, you will need no more than 5 ml for each liter of a simple strength drink.

Citrus zest

We continue to consider recipes for softening moonshine. A very unusual taste can be achieved if you use lemon or orange zest, lime peel or tangerine. In this case, you should pay attention to the fact that it is not necessary to use fresh zest. To do this, you can dry the peel.

First of all, you need to thoroughly wash the fruit, wipe the skin with a towel or clean cloth, carefully, using a sharp knife, cut off the top of the peel, while not touching the bitter white base. As a rule, 3 liters of moonshine require the skin of 3 medium-sized fruits or 2 large oranges. With less, the aroma will be almost imperceptible, and with more, the taste of citrus will become unnatural. The drink should be infused for 14 days. During this time, the peel absorbs all the fusel oils.

Nutmeg

How to soften hard moonshine? The gentle aftertaste of moonshine is able to convey nutmeg. This spice is commonly used to make fish and meat dishes, so it can be found in every housewife's kitchen. Some say that the use of nutmeg gives the drink a pleasant tea flavor. For flavoring, you can use both nutmeg in powder form and whole nuts. As a rule, 1 pinch of powder is used for every liter of liquid. The aging period is at least 3 weeks.

Black peppercorns

Those people who do not know how best to soften moonshine at home can use black pepper for these purposes. It may seem very unusual to some, but spicy peas can eliminate the pungent odor and unpleasant aftertaste. As a result, you will get moonshine of a burning taste. For every liter of drink you will need 5 peppercorns. You can also combine in one drinkseveral spices at once, such as citrus zest, cloves, nutmeg and peppercorns.

Burnt Sugar

How to soften moonshine with burnt sugar? Before answering this question, it should be noted that this method is used only for purified alcohol. The fact is that the taste of burnt sugar cannot completely get rid of the taste of fusel oils. To make caramel, you can use granulated sugar or refined sugar, ground into crumbs.

To make caramel, you need to take a dry, clean frying pan with a thick bottom. The required amount of granulated sugar is added there, plus one tablespoon to maintain proportions. Sugar is wetted with a small amount of plain water. It is necessary to heat sugar on fire until it acquires a golden hue. During this procedure, it must be constantly stirred.

After that, burnt sugar is added to moonshine in the amount of 1 teaspoon for every liter of alcohol. To complete the process, moonshine must be infused for 2 weeks. Optionally, you can add powdered ascorbic acid to the drink to balance the taste.

Pine nuts

And how to soften the finished moonshine with pine nuts? The use of this product to achieve a mild aftertaste will allow you to get not only a tasty, but also a healing drink. There are two methods for adding pine nuts to moonshine. To do this, you can use peeled or unpeeled nuts, the taste will turn outdifferent.

The shell has the properties of an adsorbent, it absorbs all the fusel oils, while additionally cleans the drink. Before adding shelled nuts to moonshine, they must be soaked for a short amount of time in boiled water, which will clean the surface of dirt and resins. Nuts are added to moonshine in the amount of 60 g per liter of drink.

If you use shelled nuts, they will give all their oils to the moonshine, while removing harmful impurities and giving the drink a unique taste.

Walnut

If you decide to infuse moonshine on partitions from walnuts, you will get not only a delicious drink, but also a healing agent that is often used to treat thyroid diseases. Partitions from walnuts must be taken in the amount of 25 pieces for each liter of alcohol. Moonshine should be infused on this product for 1 month.

Oak bark for softening

For many, it has already become a tradition to infuse alcoholic beverages in oak barrels. Infusion and storage of elite alcoholic beverages is carried out only in oak barrels.

If you decide to clean moonshine at home, then you can use the bark of this tree, which is sold in a pharmacy, or wood chips, which you can buy in a store. Previously, the pharmacy bark is scalded with boiling water, and after 20 minutes the liquid is drained, the bark is washed. Oak chips must be used according to the instructions that come with the product. As a rule, they are also steamed with hot water.

The effect ofthis insistence will appear after 3 weeks. When the drink acquires the desired color and aroma, the bark must be removed, and the moonshine must be filtered.

Citrus fruits

To get a nice-tasting moonshine, you can use fresh citrus fruits: limes, lemons, grapefruits, oranges. To soften moonshine and flavor it with lemon, this fruit must be washed well under cold water, cut into thin slices, and then placed in a container with a drink. For every liter of moonshine, one medium-sized fruit is taken. The drink is infused in a cool and dark room for 7-10 days. As a result, you will get not only a pleasant taste of the drink, but also a beautiful shade.

Conclusion

For many, making good alcohol at home is a real art. However, even a novice in this business can combine the components to get an original drink. If you follow all the above recommendations from this article, you can get a fragrant, pleasant-tasting alcoholic drink. In addition, some of the above recipes are very effective in the fight against various diseases.