Cooking delicious baked peppers in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Baked peppers in the oven can serve as an excellent snack, and a very satisfying second course. It depends on how you prepare them. In the first case, the vegetables are baked as a whole, and in the second, with the addition of minced meat. But first things first.

Baked bell peppers in the oven

There are many ways to bake sweet peppers in the oven. We decided to present you the simplest and fastest recipe. To implement it, we need:

• sweet pepper (yellow, green and red) - 3 pcs.;
• pre-made spice mix consisting of s alt, paprika, red pepper, dried basil, thyme and more - apply to your taste.

Cooking process

This oven baked pepper recipe should only be used if you want to make a quick and easy snack. To make it, vegetables are thoroughly washed and dried with paper towels. Then they are completely laid out on a baking sheet, which is pre-covered with culinary foil. In this form, peppers are sent to the oven, heated to 230 degrees. They are baked until the skin turns black.

As soon as the pepperscooked, they are taken out and placed on a plate. The next step should be cleaning vegetables from a hard film, stalks and seeds.

Having received tender pulp, it is cut into long strips and carefully spread on a dish. Sprinkle vegetables on top with a mixture of spices and serve them to the table along with a slice of bread. Such an appetizer can be consumed with any dishes, as well as alcoholic beverages.

Making stuffed peppers baked in the oven

If you need to get a tasty and satisfying full-fledged meal, we recommend that you first stuff the peppers with meat, and only then bake them in the oven.

To prepare such a dinner we need:

• medium bulbs - 2 pcs;
• small carrot - 2 pieces;
• ground pepper and table s alt - use at discretion;
• ready mixed minced meat - 500 g;
• tomato juice - about 2 cups;
• sunflower oil - 2 large spoons;
• fat mayonnaise – 70;
• sweet pepper (take short and thick) - 8 pcs;
• long rice - ½ cup;
• large chicken egg - 1 pc.;
• fat sour cream - 3 large spoons.

Preparing peppers

Before you make roasted peppers with minced meat in the oven, they should be well processed. The vegetables are washed, the stalk is carefully cut off and the seeds with partitions are taken out.

Having carried out these actions, you should get a kind of "glasses" that stand steadily on a straight surface.

Preparing the filling

Stuffed peppers baked in the oven, preferably cooked from minced sour cream. S alt, pepper and chopped onion are added to it. After mixing the components, the product is left aside for 15-25 minutes. In the meantime, start preparing the rice. It is sorted out, washed well and put into boiling water.

Having boiled the cereal until semi-soft, it is thrown into a sieve, rinsed and dehydrated as much as possible.

As soon as the rice is prepared, it is poured into the previously made minced meat and mixed well. Grated carrots, a chicken egg and fatty sour cream are also added to the ingredients.

By mixing the products with your hands, you get a rather thick and fragrant filling.

How to form a dish of peppers?

Before you cook roasted peppers in the oven, they must be properly formed. To do this, hollow vegetables are filled with minced meat and carefully rammed. Further, all semi-finished products are laid out in a ceramic mold with a lid. If you do not have such dishes available, then you can use any other dishes, which subsequently should be covered with thick cooking foil.

So, as soon as all the stuffed peppers are in shape, they are doused with tomato paste and covered with a mayonnaise net. Next, the dish is covered with a lid and sent to the oven.

How to cook stuffed vegetables in the oven?

Baked peppers in the oven do not cook very long. As a rule, the meat filling becomes usable alreadyafter 60 minutes. At the same time, the peppers themselves should become as soft as possible.

Bring to the dinner table

Now you know the step by step recipe for baked peppers in the oven. As soon as the minced meat becomes soft, the dish is removed from the cabinet and left under a closed lid (or under foil) for ¼ hours. Next, soft and tender peppers are distributed on plates and doused with the broth that has formed in the form.

Serve such a hearty and fragrant dish to the dinner table should be hot. In addition to it, you need to present a piece of bread, chopped greens and fresh sour cream.

It should be especially noted that baked peppers in the oven can not only be prepared for the everyday dinner table, but also used as your signature dish for any holiday. Believe me, absolutely all your guests will appreciate such delicious and tender peppers.

Summarize

As we said at the very beginning of the article, there are many ways to bake peppers in the oven. If you like the recipe that involves the use of the filling, but you are a vegetarian, then it can be implemented in another way. For example, some housewives fill peppers not with minced meat, but with a mixture of stewed or raw vegetables. T

you can also use fresh, fried or pickled mushrooms as a filling, pre-mixed with boiled cereals, onions and carrots.

Lunch using these ingredientsit turns out no worse than a meat dish.