Draniki with cheese and sausage: recipe, tips for housewives

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potato is a product that has long received worldwide recognition. Side dishes are prepared from this tuber, it is added to soup and stew, it goes well with meat, poultry or fish. But it is important not to forget that you can easily prepare a full and tasty dinner from potatoes, if you remember the potato pancake recipe.

What are pancakes?

Before you start studying interesting recipes, you need to figure out what potato pancakes are and what they are made of. First of all, we note that the main ingredient of such a dish is potatoes. The product is truly unique, which is popular all over the world.

Draniki got its name from the word "to tear", which implies the need to use a grater to grind potatoes. Sometimes this dish is also called pancakes. At its core, draniki are pancakes or pancakes made from potatoes, they invariably contain flour and eggs. This dish is great for lunch or for a full dinner. It turns out it is quite satisfying and fatty, which must be taken into account. It is unlikely that potato pancakes are suitable for breakfast.

Despitefor some nuances, such pancakes are prepared quickly, they turn out delicious. No additional skills are required from the hostess in order for the dish to succeed.

Recipe for classic potato pancakes

Classic potato pancakes - a popular dish, and most importantly, delicious. We can say that this is the basis that needs to be studied and then experimented with. The dish is served hot, accompanied by sour cream or other sauce (much depends on the taste preferences of the hostess).

Ingredients for the classic potato pancake recipe:

1. Potatoes.
2. Eggs.
3. Flour.
4. S alt and pepper to taste.
5. Soda (a pinch).
6. Vegetable oil.

Cooking steps:

1. For a hearty dinner, you may need about 8 medium potatoes. They must be washed, peeled and grated on a coarse grater. Before continuing cooking, you need to squeeze out excess juice from the potatoes and drain it, otherwise the potato pancakes will turn out to be too liquid and will fall apart.
2. Chicken egg is added to a bowl of grated potatoes.
3. There you also need to add a few tablespoons of flour, soda, s alt and pepper. Mix everything thoroughly.
4. In parallel with cooking, it is important to start heating the pan. The dough for potato pancakes should not stand, otherwise it will darken.
5. You can scoop up the dough with a spoon and put it in portions on a well-heated frying pan, greased with vegetable oil. Each pancake must be fried on both sides untilgolden brown.

The finished dish is served hot. Draniki will appeal to potato lovers. They perfectly allow you to diversify your daily diet.

Draniki with sausage and cheese

In addition to the classic recipe, there are many variations that differ in the addition of additional ingredients. Cooking is a great field for imagination, and potatoes are the most suitable product for this.

Recipe for pancakes with sausage and cheese will require the following products:

1. Potatoes.
2. Eggs.
3. Sausage (selected according to individual preferences).
4. Hard cheese.
5. Flour.
6. Vegetable oil.
7. S alt, pepper, herbs to taste.

Steps of cooking pancakes with cheese and sausage:

• You can take any potato, there are no restrictions in this matter. Approximately 6-8 medium potatoes need to be washed, peeled and grated on a coarse grater. Squeeze excess juice out of it.
• Cheese and sausage also need to be chopped (requires about 200 grams of each product). Usually use the same grater, which is convenient.
• Add grated cheese and sausage to bowl with potatoes.
• Two chicken eggs are also broken there, a few tablespoons of flour, s alt, pepper and chopped herbs are added (the amount is determined by individual preferences).
• Everything is thoroughly mixed until smooth.

Draniki are fried with cheese andsausage in a well-heated frying pan with the addition of vegetable oil. To be ready, just fry for a couple of minutes on each side. During this time, the dish will acquire an attractive golden hue

Serve hot pancakes with sausage and cheese, accompanied by your favorite sauce. This recipe allows you to cook an interesting and satisfying dish.

Useful tips for the hostess

It is useful for the hostess to remember some tricks that will allow you to reach the heights of skill in cooking potato pancakes:

1. Ready potato pancake can be blotted with a paper towel, which will collect excess vegetable fat. The dish will be lighter and crisper.
2. If you also add grated onion to the dough, it will make the taste of the dish more interesting, and the finished dough will not darken.
3. Potatoes will bake better if you cover the pan with a lid for a while without reducing the heat.

Draniki can easily become a favorite dish for both children and adults. Various ingredients and sauces make the dish indispensable in any situation. It is important that cooking does not take much time.