Raisin Cupcake: Recipe with Photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you don't like to drink tea without sweets, but you don't want to bother with making a cake, be sure to stock up on a simple recipe for a cake with raisins (with photo). This is simply the perfect option for quick baking, the production of which takes a minimum of time. In addition, the classic step-by-step recipe for raisin cake includes a very small set of ingredients that are usually found in every kitchen.

A little about the delicacy

This dessert is baked in the oven, it is best to use a silicone mold. Although more familiar, metal and ceramic utensils, as well as disposable paper containers, are also great for making a delicious cupcake.

Ready-made pastries are usually decorated with powdered sugar, but its main ingredient is, of course, raisins. True, you can easily replace it with other products of your choice. For example, candied fruits, all kinds of nuts or poppy seed filling can become an alternative. It all depends on your preferences and capabilities.

But anyway, the traditional raisin cake is pretty good. Such pastries always turn out fragrant,absolutely not cloying and incredibly tasty. And with all this, you will have to make a minimum of effort and spend very little free time.

Baking Features

A simple recipe for a cake with raisins in the oven will surely come in handy for every housewife, as it is great for all occasions. After all, such a simple dessert will be appreciated not only by adults, but also by kids. These pastries go well not only with tea, but also with milk, compote and even coffee.

In addition, you can cook a simple pie in just half an hour, of which only 15 minutes will have to be spent on the dough, and the oven will do the rest for you. So a simple recipe for a cake with raisins will come to your rescue in the event that unexpected guests dropped in on your light. Moreover, the ingredients for its preparation, as a rule, are always at hand.

One of the best versions of a cupcake is considered to be a pie called "Capital". This dessert is really incredibly appetizing and delicious. The biscuit is very tender and crumbly, truly filled with raisins. This treat is sure to please everyone, because it is moderately sweet and versatile.

Required Ingredients

So, we offer you a simple recipe for "Capital" cake with raisins. For its preparation you will need:

• 200g wheat flour;
• 150 g butter or margarine;
• same amount of sugar;
• 100g raisins;
• 2 eggs;
• a teaspoon of baking powder.

You can replace the last component with more familiar soda, which should be extinguished with vinegar. This amount of products is designed for approximately 6 servings of fragrant pie. For decoration, you can pick up literally any goodies: powdered sugar, chocolate chips, coconut flakes, confiture, berries and other sweets. In general, as you please. The cooking process itself will not take you more than half an hour.

By the way, a cake can be stored for several days, while remaining fresh to taste. Therefore, if you decide to prepare a treat in advance, just place it in a closed container so that the cake does not weather. And right before serving, you can slightly warm up the pastries in the microwave or oven. So it will be simply impossible to distinguish it from a fresh pie.

Step by step raisin cake recipe (with photo)

First place the raisins in a deep bowl and fill it with hot water.

After 15 minutes, drain the liquid by throwing the dried fruits into a colander. Rinse the raisins thoroughly and remove all existing specks. Then lay it out on a board to dry completely. Keep in mind that immediately before adding to the dough, raisins should be rolled in flour or potato starch. This is necessary so that the product is evenly distributed throughout the biscuit. Otherwise, you run the risk of getting pastries with raisins stuck to the bottom of the mold, as it will simply fall to the very bottom of the cake.

Now you can start preparing the dough itself:

• First, melt the butter or margarine in a water bath or microwave.
• Then add sugar to it and beat the ingredients with a mixer or whisk.
• Send the eggs here and mix the mass until smooth.

• Sift the flour a couple of times to enrich it with oxygen - this is how you ensure the highest quality of your pastries.
• Add the baking powder to it and pour the dry ingredients in small portions into the egg mixture.
• Stir the mass again until smooth. As a result, you should get a rather thick dough, reminiscent of homemade fat sour cream.
• Lastly, add prepared raisins to the mass.

Baking

Grease the mold with butter and pour the prepared dough into it. Send the future cupcake to the oven for 30-40 minutes at a temperature of 180 degrees.

It is much more convenient to use a silicone mold, because it is much easier to get baked goods out of it. However, if you don't have one and are using a different dish, allow the cake to cool slightly after baking by setting it aside for at least 5 minutes. During this time, the biscuit will move away from the walls of the mold, and you can easily transfer it to a dish.

Finish your cake with powdered sugar or other decorations. The photos proposed in our raisin cake recipe will help you do everything right. We are sure that you will like this pastrytaste!

Small Cupcakes

Children like these pastries the most, but small cakes are also suitable for receiving guests in an informal setting or for a quiet family tea party. Moreover, such a dessert can be prepared at least every day. After all, it is made from the simplest and most affordable products as quickly as possible. And you can diversify your cupcakes by adding various fillers. Try baking them at least once and you will fall in love with them forever.

Ingredients

To make the Raisin Cupcake recipe you will need:

• 200g wheat flour;
• 150g sugar;
• same amount of butter;
• 3 eggs;
• a teaspoon of vanillin;
• 100g raisins;
• a packet of baking powder.

The recipe for muffins with raisins in molds is sure to please moms the most. After all, children gobble up such pastries on both cheeks with great pleasure. And if it’s also unusual to decorate cupcakes, then there won’t be a trace of them immediately after cooking.

The above ingredients will make approximately 12-14 delicious, soft cupcakes.

Cooking process step by step

First, you should prepare the main ingredient of the dish - raisins. Pour boiling water over it and leave for at least 10 minutes. Then drain it in a colander and wait for the excess liquid to drain.

Well, while the raisins are infusing, start preparing the dough for your dessert:

1. MeltMix butter with sugar and beat the mass with a blender or mixer. If you forgot to put the margarine out of the refrigerator first, the microwave will help you soften it - just leave it for a minute. After processing, the mass should become white and homogeneous.
2. Then add eggs to the mixture and stir again. Before this, it is desirable to beat them in a separate container, but this is not at all necessary.
3. Now it's the turn of vanilla and baking powder - stir again.
4. Last add the sifted flour. Stir the mass with a spoon and pour the raisins, rolled in starch, here. You need to ensure that the dried fruits are distributed as evenly as possible throughout the dough.
5. Carefully spread the prepared mass into special molds, which can be paper or metal. Keep in mind that the cupcakes will expand significantly while baking. That is why you should fill only a little more than half of the forms, but in no case completely.

Put the cupcakes in the oven for half an hour at 180 degrees. You can check the readiness of baking with an ordinary match or a toothpick. If you used paper molds, then you can serve dessert directly in them. And this, by the way, is very convenient. Raisin muffins according to the recipes suggested in the article will be an excellent addition to coffee or tea.