2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
"Zest" is the name of a variety of salads that share a common ingredient. Raisins add a special, piquant note to each dish, making it more interesting in taste. In addition, dried fruits are very useful for the digestive tract, especially when combined with vegetables such as carrots and beets. In our article, we will present the recipes for the Zyuminka salad with a photo. There will be several cooking options to choose from.
Salad "Raisin": recipe with beets and carrots
At first glance, this dish to most people strongly resembles a herring under a fur coat. And many of the ingredients in these two salads are the same. The main ingredient in the Raisin salad recipe, as the name implies, is raisins, as well as beets, carrots, cheese (melted or hard), garlic and mayonnaise. AsFor decoration, it is recommended to use finely chopped walnut kernels.
Step-by-step preparation of the salad is as follows:
- First, you need to boil the beets (3 pcs.) until cooked or bake the vegetables in the oven, after wrapping them in foil.
- Raisins (½ cup) are soaked in cold water for 20 minutes.
- At this time, carrots (4 pcs.), Processed cheese (100 g), as well as cooled and peeled beets are rubbed on a coarse grater.
- Walnuts are peeled and chopped with a knife (½ cup).
- Carrots are laid out on a flat dish, and raisins are on top. A mesh of mayonnaise is applied to this layer.
- Further, melted cheese and squeezed garlic (2 cloves) are laid out. A layer of mayonnaise is applied again on top.
- Last of all, beets and chopped walnuts are added to the salad. This layer is also covered with mayonnaise. The finished dish is decorated with herbs and optionally chopped walnuts.
Original "Raisin" salad: recipe with pineapple
In this variant of cooking a dish with a spicy name, raisins are also the main ingredient. And in combination with carrots, the Raisin salad according to the recipe below, not only acquires an interesting taste, but also turns out to be very useful, since it helps to improve the functioning of the gastrointestinal tract. Pineapple is also added to it, which makes the dish also very juicy.
To prepare raisin salad in advancesoak in warm water for 15 minutes. At this time, raw carrots (500 g) are rubbed on a coarse grater, and canned pineapple (1 can) is cut into cubes. The salad is dressed with mayonnaise (100 g) mixed with sugar (1 tablespoon). The top of the dish is sprinkled with towel-dried raisins.
Zyuminka salad with white cabbage and meat
When preparing such a dish, no housewife will definitely have any difficulties. According to this recipe, the Raisin salad is performed in the following sequence:
- Raisins (¾ cup) are poured with warm water and left on the table for 15 minutes. After a while, you need to put it on a towel and let it dry.
- White cabbage finely chopped on a special grater or with a sharp knife.
- Dried (raw-smoked) pork or beef (200 g) cut into thin strips or cubes.
- Fresh dill finely chopped.
- All salad ingredients (cabbage, meat, raisins and dill) are mixed with mayonnaise. Now the dish is considered ready and can be served immediately.
Piquant Salad "Raisin" with chicken and cucumber
This dish turns out to be very satisfying, but at the same time, thanks to the addition of fresh cucumber to it, it has a pleasant, refreshing taste. According to the recipe, the Raisin salad is prepared in the following order:
- Chicken fillet (300 g) boiled until done. S alt must be added to the water during cooking.allspice and bay leaf. Then the meat will turn out more fragrant.
- Raisins are poured with warm water, then dried on a towel.
- Fillets should be cooled and cut into large cubes.
- Pre-boiled chicken eggs (2 pcs.) and a hard green peeled cucumber (2 pcs.) are crushed in the same way.
- All prepared ingredients are mixed in one deep bowl.
- Ready salad dressed with mayonnaise. If desired, you can add parsley, s alt and black pepper to it.
Chicken Salad with Mushrooms "Raisin"
The next dish features a very unusual combination of ingredients. This salad includes chicken, ham, and mushrooms. In addition, raisins, canned pineapple and walnuts add a piquant taste to the dish. And combines all the ingredients with a delicious, homemade mayonnaise.
There is nothing difficult in preparing such a salad:
- Cooked in s alted water and cooled chicken fillet (200 g) is disassembled into fibers.
- Ham (200 g) and large bell pepper cut into thin strips.
- Soaked in warm water and dried raisins (30 g) are added to the ingredients.
- Walnuts (30 g) are roasted in a dry frying pan, chopped with a knife and added to the salad.
- Canned pineapple (½ can) and some pickled mushrooms or other mushrooms are added to the salad with the rest of the ingredients.
- The dish is seasoned with mayonnaise. For a beautiful presentation, it is recommended to put it in a culinary ring.
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