2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Let's talk about a drink so beloved in our country. Strong, freshly brewed, fragrant, it invigorates no worse than coffee. Guess what it's about? Of course, about tea. And even though we are far from being Chinese, we don’t devote so much time to the drinking ceremony of this drink, but still … And what kind of tea is the best? You will not find an answer to this question, because each person has his own taste. Some people like black, some green, and some prefer herbal ones.
What teas are there?
There are more than one hundred types of this product all over the world. Teas vary in leaf quality, harvest time, enzyme levels, and aging time. There are some species that are very popular in some countries and completely unacceptable in others. In general, people often associate the best tea not even with a variety, but with a certain atmosphere and environment. For example, cooked outdoors in a pot on a fire (fragrant, smoky) or in a restaurant at a tea ceremony… Agree, there is a difference.
Therefore, it is somehow more logical to divide it into varieties and talk about which one is the best. Tea tea strife, and in this you are nowmake sure. So…
Oolong
Oolong tea is a Chinese variety. It has an average level of enzymes. It has the aroma of fresh green tea, but at the same time with a pronounced floral taste. Depending on the variety, oolong can be brewed seven to fifteen times. And every time you will again enjoy its aroma and taste. When brewed, it has a sweet floral aroma and honey aftertaste, and can range in color from orange red to emerald green.
There are more than two hundred and fifty varieties of this tea in the world. They are truly beautiful and deserve to be tried at least once. But among them, there is one that has received the most good reviews worldwide. Probably, we can say that he is the best tea from this category. This is a milk oolong. This special variety was bred in Taiwan and named "golden flower". The technology of its manufacture is rather complicated, but also interesting. The tea bush is pollinated with a sweet solution of sugarcane, watered with milk, which is why the leaf, when harvested, already has a sweetish milky aroma.
Good green tea
Worldwide, green tea is the most popular of all varieties. There are a huge number of its types and varieties. A distinctive feature is the processing technology that does not subject the raw material to the fermentation process. Green teas are subdivided according to the varieties of the tea bush, manufacturing technology, place of growth, leaf shape, quality.
He has miraculous powers. Undoubtedly,tea is a good drink that quenches thirst, relieves fatigue, has a thick and rich aroma, and has a wonderful taste. The Chinese are probably the biggest connoisseurs of this drink. And here's what's interesting: their favorite is jasmine green tea. It turns out that the taste of jasmine in the drink is a Chinese invention. This drink is very refreshing and invigorating, gives strength. The aroma of jasmine itself is clean and fresh, it helps to stabilize the energy balance of the body. After using it, there is a feeling of some kind of freshness and lightness, an energy boost is noticeable.
The best tea is Pu-erh
The birthplace of Pu-erh tea is the village of the same name in Yunnan province. Several trees that are almost a thousand years old grow in this region. The best varieties are obtained from leaves plucked from trees, and not from bushes. And the older it is, the more refined the taste of the prepared drink.
The peculiarity of this type of tea is that it is constantly fermented. Each year of its aging gives it a new taste and color. Some like the taste of young Pu-erh, while others like aged Pu-erh. Brewed, it has a dark red color, persistent rich aroma, long-lasting taste. Pu-erh is the best tea for true connoisseurs of quality varieties.
How to choose a good tea?
How can an inexperienced novice tea drinker choose a good variety? You need to know the characteristic properties of this product, for which it is valued.
The best tea is high mountain. Although moderntechnology allows you to grow it anywhere, but it is the green variety cultivated in the mountains that is considered the most delicious. After all, it is there that nature has created ideal conditions for plants.
In Japan, due to the lack of land for highland varieties, very little is grown. Chinese tea is the best, Taiwanese tea is also good.
The next advantage of such a product is its price. Remember that highland varieties are quite expensive. In the country of origin, the minimum price is two hundred and twenty dollars per kilogram. And rare and unique varieties generally have a huge price.
The most important feature of any tea is its freshness. If it is stored for a long time, it loses its properties (except for some expensive varieties).
Very good tea should have a uniform color, but if it comes across green leaves or whitish, then this indicates that this is a mixture of different crops. And this is unacceptable.
In general, the right tea is the one that is sealed in front of you in the package. Packaged at the factory, it will likely keep for years. Of course, modern packaging will not let it lose all its properties, but it will still not be fresh.
In order to store good tea, it is better to use a porcelain container. After pouring some leaves, tightly close the container with a lid. After all, tea very quickly absorbs foreign odors. And contact with air is harmful to him. In a porcelain box, raw materials can be stored both in the refrigerator and at room conditions.
Instead of afterword
In general, the best tea is the one you like. This drink is unique in its properties. In addition to being soothing and relaxing, it also has a positive effect on vision. Vitamin B2 will protect the skin from peeling and dryness, and vitamin P strengthens blood vessels, thereby supporting the work of the cardiovascular system. Tea lowers cholesterol and helps break down fats. You can list the advantages of this drink for a long time. And therefore, if you have not been fond of tea drinking before, we advise you to reconsider your attitude towards it. Perhaps you just haven't found your strain that will win you over with its taste and aroma.
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