Easy cupcake recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make easy cupcakes? Recipes with photos of simple but very tasty desserts will be presented below. We will look at two different ways to make cupcakes, one of which requires the use of cottage cheese, and the other requires kefir.

Easiest cupcake: step by step recipe

Unfortunately, not many people like cottage cheese. However, it contains a huge amount of useful elements that are essential for the human body. Therefore, we recommend making a light cupcake out of it. This dessert recipe requires:

• large chicken eggs - 2 pcs;
• non-sour curd - 200 g;
• butter - about 100 g + 20 g for greasing the mold;
• baking powder for dough - about 10 g;
• light sugar - 1 cup;
• vanilla sugar - 1.5 dessert spoons;
• wheat flour - 2 cups;
• iodized s alt - 1 pinch;
• raisins, dried apricots - about 100 g;
• powdered sugar - 1 large spoon.

Knead cottage cheese dough for homemade cake

How should a light cake be made? Everyone should know the recipe for this dessert, because it will serve as an excellent option for a friendly tea party.

Before you start baking the product, you should knead not verythick dough. To do this, knead the cottage cheese with a fork, and then add chicken eggs, granulated sugar, vanillin and a little s alt. All ingredients are mixed well, after which pre-melted non-hot butter is introduced to them.

To make the delicious light cake, the recipe of which we are considering, more unusual, crushed dried apricots and raisins must be put in the dough.

At the very end, sifted flour is poured into the base, which is pre-mixed with baking powder. After kneading the dough, they immediately begin the baking process.

Heat treatment in the oven

To prepare such a dessert, you should use a special cake mold (embossed). It is lubricated with oil, after which the entire base is laid out. In this form, the product is sent to the oven, heated to 180 degrees.

After 45 minutes, the homemade cake should be very fluffy and rosy.

Serving dessert for a friendly tea party

Now you know how to make a light cottage cheese cake. The recipe for this product was presented above.

As soon as the dessert is baked, it is removed from the mold and cooled. Top cottage cheese cake can be decorated with icing and sprinkled with powdered sugar.

Easy cake: a recipe implemented in the microwave

If you have a device such as a microwave oven, then you can cook the dessert in question in this device. We will tell you how to do it right now.

So, for bakingdelicious and tender cupcake we need:

• semolina - about 100 g;
• kefir not very high fat - 150 ml;
• poppy seeds - about 2-3 large spoons;
• light wheat flour - about 100 g;
• small sugar - 100 g;
• vegetable oil - about 50 ml;
• large chicken egg - 1 pc.;
• table s alt - 1 small pinch;
• baking powder - 1 full dessert spoon.

Preparing the kefir base

There is nothing difficult in making such a cake. Pour all the semolina into a deep bowl, and then fill it with not very fatty kefir. After mixing the components, poppy seeds are added to them. In this form, the resulting mixture is left at room temperature for 25-35 minutes. During this time, poppy and semolina should swell well.

While the milk mass stands aside, you can start preparing other ingredients. Butter or some other cooking oil is melted in a bowl and cooled slightly. Next, sift the light flour along with the baking powder and table s alt.

Having carried out the described actions, they begin to process the chicken egg. It is beaten well with sugar, and a pinch of vanillin or cinnamon is also added (for flavor, if desired). The swollen semolina with poppy seeds is immediately spread into the resulting mixture and everything is thoroughly mixed.

Also, melted cooking oil is poured into a common dish and pour flour with baking powder and s alt. In this composition, all ingredients are carefullyknead and get a homogeneous dough without a single lump.

The process of forming the product and baking it in the microwave

What should I bake a light cake in? The recipe involves the use of a ceramic cup, which is pre-lubricated with oil. Having laid out part of the dough in a bowl, it should be leveled. In this form, the semi-finished product must be sent to the microwave oven. At maximum power, the dessert should be baked for about 7-12 minutes. However, it should be regularly checked for readiness. To do this, it is recommended to periodically stick toothpicks into the product.

Properly serving dessert to the family table

As soon as the cake is baked in the microwave, it is immediately removed from the oven. The rest of the dough is prepared in the same way.

It is desirable to consume the dessert in question while still warm. However, it does not have to be removed from the bowl. You can also eat cake using a small spoon. By the way, for beauty, such a dessert is often sprinkled with powdered sugar or smeared with chocolate icing, on top of which pieces of fruit or berries are laid out.

Summarize. Tips & Tricks

There are many ways to make a light cake at home. Moreover, it is allowed to bake it not only in the oven, but also in a microwave oven, and even in a slow cooker. The main thing is to follow all the requirements of the recipe and use the right products. By the way, for lovers of chocolate products, we recommend adding a few tablespoons of cocoa or a melted chocolate bar to the base. In this case, the cake willmore fragrant and delicious.