What to cook for a picnic in nature: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Spring is the time to have a picnic in nature. For those who are going on vacation, the main question is what to cook in order to feed everyone hearty, while not spending a lot of time. It is also desirable that it is convenient to carry the dishes with you. The recipes that you will find in this article will help you successfully cope with this task.

Pita roll

For a picnic in nature, a dish like pita roll is perfect. It can be prepared in just a few minutes. In nature, you can quickly eat without getting dirty and without fear of losing half of the ingredients along the way. The undoubted advantage of this dish is a large number of various fillings. You can cook such rolls with poultry, meat, fish, or make them vegetarian. So, having mastered the basic principles of their preparation, you can amaze those around you with fresh shades of taste every time.

The main thing is that the combination of ingredients is successful and tasty. For example, you can dooriginal roll with salmon. For this you will need:

• lavash;
• 200 grams of cream cheese;
• 200 grams lightly s alted salmon;
• 1 tablespoon lemon juice;
• 1 bunch dill;
• 1 bunch of green onions.

To prepare this roll, you need to finely chop the dill and green onion, then mix the greens with cream cheese, gently squeeze out the lemon juice. Apply the resulting cream in an even layer on pita bread. Cut the salmon into thin strips, put the fish on top of the creamy mass. Wrap pita bread in a roll, cut into slices about three centimeters thick.

Bulgarian pepper can be used as additional ingredients in this roll, then the filling will look not only appetizing, but also colorful. If desired, you can take peppers of several different colors.

Zucchini cupcakes

Perhaps, no photo of a picnic in nature is complete without beautiful and tasty snacks. Many prefer cupcakes, which are made from a very unusual ingredient - zucchini. This is an amazing appetizer that can become the signature dish of any spring picnic. It is noteworthy that the classic recipe can be varied with various ingredients, such as vegetables, herbs, ham and cheese.

This is a great outdoor picnic dish for even the pickiest of kids who are hard to feed. These mouth-watering muffins will disappear from an impromptu table in nature almost immediately. For cooking you will need:

• 2 medium-sized courgettes that can bereplace zucchini;
• 2/3 cup flour;
• 2 chicken eggs;
• 1 teaspoon baking powder;
• 1 pinch of s alt;
• 1 teaspoon of sugar.

To prepare such a dish for a picnic in nature, you need to preheat the oven to the maximum temperature in advance. Grate the zucchini on a coarse grater without peeling. Season with s alt and mix thoroughly. Leave it in a bowl to brew for a few minutes until all excess liquid is released. After it must be drained.

Add flour, baking powder, eggs to zucchini. Once again, mix everything thoroughly. After we put the dough into molds for muffins and muffins, bake in the oven for about a quarter of an hour. This is a universal recipe for a picnic in nature. A photo with this appetizer, which you will most likely post after a picnic on one of the popular social networks, will attract the attention and interest of housewives who still do not know how to cook it. So the recipe will have to be shared.

Camping hot dog

One of the best dishes for a picnic in nature is a hot dog. Many consider it a harmful fast food product, but when made at home, it is a very he althy and satisfying snack. If you make all the ingredients yourself, then you will be absolutely sure that such a hot dog will not bring harm. Usually, a variety of sausages or sausages are used for such an appetizer, but if you are not afraid of culinary experiments, you can try adding any other meat, such as chicken or even crab. Now you will know thatcook from snacks for a picnic in nature.

For two servings of a classic hot dog you will need:

• 2 buns specially for this dish;
• 2 sausages;
• 1 large potato;
• 1 onion;
• 1 pickle;
• vegetable oil, which will be required for frying.

Separately prepare homemade mustard sauce from the following ingredients:

• 2 tablespoons of mustard;
• 2 teaspoons natural yogurt;
• a teaspoon of honey;
• garlic clove;
• spices - to taste.

The photo of this recipe for a picnic in nature is presented in this article. Cut the potato into strips and fry in vegetable oil. Separately, fry the onion until it becomes a delicious golden color.

Cut each hot dog bun in half, put the fried sausage inside. This can be done on the grill, on the grill, or in a regular frying pan. Add fried potatoes, as well as sliced onions and cucumbers.

Let's tackle the sauce separately. Crush garlic into tomato paste. Then you need to mix thoroughly and beat a little with a fork. Pour the sauce over the hot dog and treat the participants of the picnic in nature. Photos of happy family and friends can then be posted on social networks along with these delicious hot dogs.

By the way, you can add more ketchup or mustard if you like.

Greek salad

This salad is a tasty and easy-to-prepare dish that almost everyone likes. ATThis article has his recipe with a photo. It will not be difficult to take such a salad on a picnic in nature; you can treat everyone to a varied kaleidoscope of tastes of this dish. The components of which it consists are not only he althy and tasty, but also outwardly attractive, so the salad will not leave anyone indifferent. What's more, you can make it in just a few minutes, and then take it with you on a hike, neatly stowed in containers or lunch boxes.

For Greek salad we need:

• big tomato;
• 2 medium fresh cucumbers;
• Bulgarian red pepper;
• red onion;
• a teaspoon of olive oil;
• 40 grams of olives or olives;
• 100 grams of feta cheese.

Such a snack for a picnic in nature, recipes and photos are given in this article, even a completely inexperienced hostess can cook. Cut tomatoes and cucumbers into large cubes. Peel the pepper, divide into several large parts, and then cut into thin strips.

Red onions are added to the salad in the form of half rings, and if the onion is large, then you can cut it into quarters. According to the recipe, olives are used in the salad, but olives can also be added, which will look even more spectacular.

Cut the cheese into cubes, sprinkle the mixture of vegetables with a pinch of spices, such as basil and oregano. Drizzle with olive oil and pack to distribute to everyone at a picnic.

Appetizers with pâté

The menu for a picnic in nature is traditionallyinclude a variety of snacks. We will tell you more about the recipe for making original sandwiches with chicken pate. So you immediately solve the problem of what to cook for a picnic in nature. Moreover, you can make not ordinary sandwiches, but bruschettas, which will look even more spectacular. Chicken meat pate can be prepared in advance and taken with you for outdoor recreation. This is a great snack for a winter picnic in nature.

For this recipe, you need to take the following ingredients:

• 300 grams of turkey or chicken meat (it can be in any form - boiled, grilled or fried);
• 125 grams of mascarpone cheese (or any other cream cheese);
• garlic clove;
• half a lemon;
• a handful of walnuts;
• a few sprigs of parsley or tarragon;
• spices - to taste.

Put all the ingredients except for the nuts in a blender and finely chop. Then add the nuts and grind in a blender again so that the nuts turn into small pieces, but do not grind into dust.

That's the whole pate recipe that can be applied to bread, bruschetta, toasters or pita bread. By the way, if the pate itself turns out to be too thick, then there is a little trick that will help fix this trouble. If desired, put a couple of tablespoons of natural yogurt in it. It will be especially tasty if you first put the avocado pulp on the bread along with s alt and lemon juice, and only then - the pate.

Vegetable tartlets

Fancy vegetable tartletsready to turn any outdoor picnic into a real holiday. This is the recipe for them. Take:

• a pack of puff pastry;
• 4 tablespoons of tomato sauce or pesto;
• 8 cherry tomatoes;
• 7 mushrooms;
• small zucchini;
• bell pepper;
• 2 tablespoons olive oil;
• 70 grams of cheese;
• s alt and herbs - to taste;
• basil and herbs for decoration.

First, the puff pastry must be defrosted. You can do this at room temperature if you have enough time, or in the microwave. Then, on a table sprinkled with flour, cut the dough into squares about 10 by 10 centimeters in size.

Preheat the oven to the highest possible temperature. Wash vegetables thoroughly. We cut the pepper, zucchini and mushrooms into thin slices, and cut the tomatoes into quarters or halves. We put all the vegetables in a bowl, pour olive oil, add s alt and dried herbs. Mixing the base for our tartlets.

Dough squares must be smeared in the center with sauce, being careful not to touch the edges. Put the vegetable mixture in the very center, and grated cheese on top. Tartlets are cooked in the oven at a temperature of 180 degrees, it takes about 15 minutes. We serve them to the table, decorating with basil and sprigs of fresh herbs.

Eggplant with meat

The main dish that you can please guests at a picnic can be eggplant with meat. It is not only delicious, but beautiful and festive,therefore, it is suitable if you decide to celebrate some kind of celebration in the fresh air.

For their preparation, you will need the following components:

• 3 eggplants;
• half a kilo of minced meat;
• bulb;
• 2 medium sized tomatoes;
• a glass of tomato juice;
• red bell pepper;
• 3 garlic cloves;
• a pinch of dried oregano;
• a pinch of dried mint;
• 50ml vegetable oil;
• a few sprigs of parsley;
• spices - to taste.

Cooking process

So, cut the eggplant into slices about one centimeter thick. We s alt them and leave them to brew for 20 minutes, so that the juice stands out from them, and all the unpleasant bitterness is gone. After that, they must be washed and dried with paper towels.

Cut the onion into small cubes, set aside half for now, and add the rest to the minced meat. S alt, pepper and mix. Separately, prepare the sauce. To do this, the onion that we have left needs to be stewed in vegetable oil for several minutes. We cut the vegetables into cubes, add pepper, tomatoes and garlic, previously passed through a press. Simmer for another five minutes, and then pour in the required amount of tomato juice. Bring to a boil and turn off the fire. Don't forget the oregano and mint for flavor, and mix the sauce base thoroughly.

Assemble the dish for baking. Put a little bit of minced meat on each piece of eggplant and put it on a baking sheet. Pour sauce over everything and bake for about 45 minutes. In this case, the temperature should be 180degrees.

Before serving the picnic participants, decorate eggplants with parsley.

Liver with apples

This is an original recipe that can be both an original dish and an addition to a side dish of rice or potatoes. For cooking, you need to have on hand:

• 500 grams chicken liver;
• 4 medium green apples;
• 50ml vegetable oil;
• spices - to taste.

The liver must first be cleaned of films, rinsed well and dried with paper towels. We remove the cores from apples and cut into slices, while not peeling.

Put them in a frying pan, add some water and fry over medium heat. When the fruit begins to disintegrate, you can add chicken liver. Now fry everything together, adding vegetable oil in sufficient quantities. Pepper, s alt and bring to readiness.

The liver prepared in this way can be packaged in warm containers and served to picnic guests during an open-air gala dinner.

Drinks

What's a picnic without lemonade! It becomes especially relevant when it is warm outside, and instead of hot tea or scalding coffee, you want to drink something cool and refreshing. Therefore, be sure to take homemade lemonade with you to a picnic.

This soft drink is easy to make, tastes much better than store-bought soda, and is much he althier. Besidesherbs and fruits for lemonade can be chosen independently, each time creating new flavor combinations.

For classic lemonade we need:

• 5 lemons;
• liter of water;
• 250 grams of sugar;
• fresh mint.

Peel the lemon with a vegetable peeler and coarsely chop. Pour in the required amount of sugar, mix thoroughly and let it brew for 45 minutes.

During this time, boil the water and pour boiling water over the zest with sugar. Wait until the water has completely cooled down, and then remove all crusts. Squeeze the juice from the lemon, and then strain the drink. Finally, add sugar syrup to it, bottle it. Lemonade must first be chilled for several hours in the refrigerator.