Kebabs in nature - the perfect picnic dish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

By the end of the working week after hard work, each of us dreams of rest. I want to forget about everything, escape from the clutches of city life and enjoy spending time outdoors with friends. It is pleasant to enjoy the silence of the surrounding forests after the noise and rumble, listen to the birds singing and breathe in the fresh air full of intoxicating aromas. As you know, during such a walk, an appetite can break out, so not a single outing is complete without a picnic. In the fresh air, any dish seems tasty and appetizing, but the most win-win option is fried meat. Kebabs in nature always turn out differently than at home or in a restaurant. Meat cooked in the oven is, of course, delicious. It is made according to all the rules of culinary art. But it lacks the most important thing - romance.

Kebabs in nature are not just food, but a real ritual. Everyone participates in the cooking process: some make a fire, others put meat on skewers, others prepare dishes and set the table. Time goes by quite imperceptibly. But how pleasant it is to eat a piece of wine after a friendly conversation and a glass of good wine.fresh meat roasted on embers. Its taste cannot be expressed in words. It organically combines the delicate aroma of spices and the smell of a fire. And the soothing sounds and light crackling of firewood create a unique atmosphere of comfort and tranquility.

If you are going to go on vacation outside the city and plan to cook barbecue there in nature, then you need to take into account a few tips from experts:

1. Meat for barbecue must be marinated in advance. Otherwise, it will be tough and tasteless.
2. Never take a frozen product.
3. When buying pork, beef or lamb at the market, remember that barbecue requires the part of the meat that is best cooked: loin. It should be fresh, soft, high quality and moderately oily.
4. If you like a bird, then take the wings or filet.
5. Tuna or salmon are better for grilling fish over a fire.

Kebabs in nature take us back to the past, when a person first learned the magic of fire. In such a situation, a complete feeling of unity with nature is created, when you feel yourself not as a guest, but as a full-fledged master of the world around you. Emotions overwhelm the soul, and you feel yourself at the pinnacle of bliss. This does not happen in a cafe or restaurant, where eating is the usual absorption of food. Therefore, meat on a fire can be considered a cure for boredom and bad mood.

In order to properly cook the barbecue, you need:

1. Choose good quality meat and marinate it properly.
2. Build a fire andprepare coals.
3. Fry the meat properly.

The composition of any marinade usually includes:

• acid (vinegar, wine or fruit juice of sour varieties);
• s alt;
• spices.

Sometimes vegetable oil is added as an additional component to the marinade. In this mixture, you need to withstand the meat, cut into small pieces, and then you can proceed directly to the preparation of the barbecue itself. For poultry, a couple of hours is enough, and pork or beef must be aged twice as long. Some even leave the meat in the marinade all night, although this is absolutely not necessary.

Now the cooking process begins:

1. Prepared pieces are carefully strung on preheated and oiled skewers. We must put the meat along the fibers so that it does not accidentally fall into the fire.
2. Pieces are placed at a small distance from each other. In the intervals between them we place vegetables (onions, tomatoes, eggplants or sweet peppers).
3. We place the skewers over the fire. In no case should the cooking process be carried out over an open fire. The flame must be extinguished and roast the meat over embers.
4. The skewers need to be constantly rotated for even browning.
5. So that the meat does not dry out, it must be periodically watered with melted fat or the remaining marinade.
6. Product readiness is easy to check. When pricked with a knife, juice should appear at the incision site. If it is pink, then you still need to wait. And if the juice is absolutely transparent, then the barbecue is ready. You can simply eat it with tomato sauce or make a salad of fresh vegetables. It is better to drink dry red wine or juice.

Preparing everything is easy and fast enough. In general, eating outdoors is very he althy and uplifting. A delicious meat or fish dish will certainly bring pleasure. But you need to take care of everything you need in advance so that surprises cannot overshadow your walk.

Indeed, the best way to have fun and usefully spend time with friends is a picnic in nature. What to cook and where to spend it, you can decide together in advance. You need to think through everything to the smallest detail: choose a good place, stock up on dishes, cutlery and, of course, food. In nature, vegetables, fruits, soft drinks and meat are sure to come in handy. What is a picnic without a juicy and fragrant kebab? We must take care of special devices ahead of time.

It would be best to take a brazier with you, and also do not forget about skewers and firewood. But if they are not, then you can completely do with improvised means. A few bricks will replace the brazier, firewood is easy to find in the forest, and ordinary branches can be used instead of skewers. There is always a way out.

Meat dishes can be varied with various salads and sandwiches. It is better to cook them at home so as not to waste precious time. And for those who do not eat meat, you can offer to bake potatoes in the coals, fry on the grillfruits or vegetables. In any case, communication with nature compensates for all shortcomings.