Potato garnish: simple recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's hard to imagine that once there were no potatoes on the menu of Europeans. The first tubers were brought to our continent a little over four centuries ago. Since then, culture has quickly spread across countries and has become a dense part of our lives. Not for nothing that the potato was called the second "bread". Housewives prepare many different dishes from it. Most often, in everyday life, housewives prepare side dishes from potatoes. In this article, we will offer you several options.

Potato side dishes are present in our diet more often than others. And in general, a miracle vegetable is present on our table every day in one form or another. And the point is not only in excellent taste, but also in the fact that it goes well with absolutely all products: milk, mushrooms, meat, fish, etc. Potatoes are boiled, fried, stewed, baked, mashed, stews, pancakes etc. In general, he is simply irreplaceable.

In uniform

What could be easier than cooking jacket potatoes? We are preparing itquite often not only as a side dish, but also as one of the ingredients for salads.

Ingredients:

• potatoes (680g);
• s alt;
• liter of liquid.

Cooking jacket potatoes is incredibly easy for experienced cooks. Novice housewives should know some of the nuances so as not to overcook vegetables or leave them raw. Cooking time depends on many factors: potato variety, tuber size, intensity of fire, etc.

When choosing vegetables to cook, try to choose tubers that are about the same size. Do not boil large and smaller potatoes together, as they take different times to reach readiness. First, the tubers must be thoroughly washed in running water. And then transfer to a saucepan and pour water. The liquid should completely cover the vegetables, but at the same time not reach the edge of the container, otherwise the water will spill during cooking. We put the dishes on the fire and cover with a lid. This will greatly speed up the cooking process.

S alt potatoes only after boiling. This is done not so much to give taste, but to ensure that the tubers do not boil soft. S alted vegetables are more dense. The degree of readiness of potatoes is checked with a sharp knife. If it gently enters to the middle of the largest tuber, then the fire can be turned off. Then you can cool the potatoes in cold water, peel and serve.

Deep-fried

Very tasty potato side dish can be deep-fried andserve it with cheese sauce.

Ingredients:

• vegetable oil;
• potatoes (480g);
• butter (45 g);
• spices;
• cheese chips (65 g);
• s alt;
• sour cream (55 g).

For deep-fried potatoes, you should choose firm varieties that will not lose their shape during heat treatment. You definitely need to choose seasonings. A mixture of peppers of different varieties or Provence herbs will do.

Clean the tubers and wash them in running water. Next, cut the potatoes into pieces. Pour s alt and seasonings into a large food bag, and then transfer the vegetable slices into it and mix everything thoroughly.

Cooking a deep saucepan or deep fryer. Pour in the oil and heat it up well. After we lower the potatoes into the container and cook it until golden brown. It takes an average of ten minutes to cook.

We take out the potatoes and put them on napkins, this will help remove excess oil. Now you can start preparing the sauce. Mix sour cream with hot butter and cheese. Mix the mass and serve on the table along with a side dish of potatoes.

Cooking a side dish in the oven

Baked potatoes as a side dish can be a great lunch or dinner. It is not always possible to cook vegetables on a fire. But baking them in the oven is more than easy.

Ingredients:

• potatoes (480g);
• s alt;
• food foil;
• vegetable oil;
• olive oil.

Alone andthe same products can be prepared in completely different ways, while getting a new and tasty dish. We just don't think about it sometimes. We suggest you bake the whole vegetable in foil. Everyone will love this potato side dish.

For cooking, we need medium-sized tubers. We pre-wash them well, and then dry them with towels. Next, transfer them to a bowl and generously grease with vegetable oil and s alt. For each tuber we prepare a piece of foil. If you plan to use the filling, then cuts should be made on the potatoes. Next, wrap each tuber in foil and place in a baking dish or on a baking sheet. Cook potatoes in the oven for about 40 minutes. We check the degree of readiness with a fork. We take out one of the tubers, unfold it and pierce it with a sharp object. If he enters it gently, then the potatoes are ready. When serving, you can drizzle with olive oil.

Puree

The most favorite side dish for many people is mashed potatoes. This is not surprising, tender and fragrant mass is a great addition to any dish.

Ingredients:

• potatoes (980 g);
• parmesan (75g);
• milk (more than 2 stacks);
• bunch of parsley;
• pepper;
• muscat. walnut (third tsp);
• s alt.

Mashed potatoes are very tasty on their own, but in combination with additives it is generally unique. This cooking option will change your idea ofclassic side dish. Puree is incredibly tasty thanks to Parmesan, it has a rich aroma of fresh herbs, complemented by nutmeg. This side dish is served with meat, poultry, fish and other dishes. Peel the potatoes, wash and cut into pieces. Next, boil in slightly s alted water, adding bay leaf and black pepper. Then drain the water and remove the spices. Mash the potatoes by adding warm milk and butter. Then pour chopped parmesan or any other hard cheese into the puree and add chopped parsley. Pepper and s alt the garnish, and also season with nutmeg. Serve potatoes with herbs and cheese. Bon appetit!

Boiled new potatoes

With the advent of new potatoes, each of us cooks it with herbs. It is difficult to come up with a more delicious and at the same time simple dish. Potatoes with butter and greens never get bored. And for cooking, you must have a minimum set of products.

Ingredients:

• potatoes (485 g);
• drain oil. (745g);
• dill;
• s alt.

Peel the potatoes, wash and boil until tender in s alted water. Then drain the liquid and add chopped dill to the pan. We also add butter. Cover the container with a lid and shake the contents well. As you can see, the potato side dish recipe is incredibly simple.

Cream Potato with Cheese

The dream of any housewife is to cook something quickly and tasty. Potato side dishes in this respect are a realsalvation.

Ingredients:

• potatoes (470g);
• cream (95 g);
• butter (55 g);
• cheese (115 g).

Oven-baked potatoes with cheese and cream are a simple yet delicious side dish. It can be served not only with fish and meat, but also as an independent dish.

For cooking, you can take any cheese and cream. From spices, you should choose nutmeg, spicy herbs, a mixture of pepper varieties and curry. We clean the potatoes and cut into circles, which we spread in a greased form. Depending on the size of the dish and the number of tubers, you may end up with several layers of potatoes. Top the vegetables with cream so that they completely cover the products. Then put the mold into the hot oven. Soon the cream will begin to boil. At this point, you need to get a container and sprinkle the potatoes on top with chopped cheese and lay out the oil shavings. Then return the mold to the oven. Next, bake the dish until the potatoes are ready.

The garnish is very tasty. The top layer is crispy, while the bottom layer is soft and soaked in cream and butter.

Fried potatoes

Probably there is not a single person in the world who does not like fried potatoes. And in combination with fragrant herbs, the garnish turns into a real miracle.

Ingredients:

• potatoes (730 g);
• onion (optional);
• s alt;
• vegetable oil;
• butter (35 g).

Fried potatoes alwaysrelevant. We cook it very often in everyday life. This side dish is very tasty with canned tomatoes and cucumbers. It can be served with sauce or mushrooms.

Preparing a side dish is incredibly easy. Peel the potatoes, wash well and cut into strips. Next, place it in a container with water and leave for 25 minutes to let the starch come out. Dry the potatoes with towels afterwards. We put a frying pan or stewpan on fire and warm it up well with a mixture of oils. Add potatoes and cook for 3 minutes on each side. Then turn it over with a wide spatula and continue to fry. Serve the side dish with vegetables, fish, sauces or meat.

stewed potatoes

If you want to cook a dietary side dish, you can make stewed potatoes. It is good not only on its own, but also with vegetables, meat or fish.

Ingredients:

• potatoes (480g);
• carrot;
• bow;
• s alt;
• vegetable oil;
• spices.

stewed potatoes are no less in demand than fried or baked. For cooking, it is more convenient to use dishes with a thick bottom. Stewed potatoes are an incredibly tender and fragrant side dish. It can be cooked with a margin, and then reheated in portions.

Peel and wash the vegetables well. Finely chop the onion and fry in a saucepan with the addition of vegetable oil. Then add grated carrots and continue cooking. This is the best time to add spices.(coriander, a mixture of pepper varieties, etc.). In the process of heating, they will fully reveal their aroma. Now add the diced potatoes. Mix the whole mass and cook for a couple of minutes. After adding water and simmer on fire under a slightly ajar lid. The amount of liquid can always be adjusted to taste. Some like to have a lot of it, others like less. The aroma of potatoes is simply impossible to convey. Periodically, it must be mixed with a spatula. The most tender potatoes can be served immediately.

Instead of afterword

The variety of potato side dishes makes it possible to cook something new and tasty every day without spending much effort. We hope that our article will be useful to you in improving your culinary achievements.