Garnish for lamb: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lamb is a meat that has an original taste that not all people like. In addition, it is quite fatty, so the garnish for it must be chosen especially carefully. The ideal option would be the dish that will set off the specific taste of meat. Let's talk more about what lamb goes with. Side dishes and their recipes will be discussed in this article. We will talk not only about classic, but also about original Georgian dishes.

Which side dish goes well with lamb?

Lamb is considered fatty meat, so it should only be consumed hot. Accordingly, the side dish should also be served warm. The most popular among gourmets are classic dishes that are distinguished by their simplicity of taste. For example, potatoes, baked or stewed with other vegetables, can be served with lamb. And this meat is also a favorite ingredient in oriental dishes, so rice will be the best side dish for it. At the same time, hisyou can just boil and stew with vegetables, or you can add spices to it. Also popular is buckwheat, which is not only tasty, but also a he althy dish.

When choosing a side dish for lamb, pay attention to vegetables. Since meat is considered very fatty, it is quite difficult for the stomach and intestines to absorb it. Vegetables also contain a lot of fiber, which helps to digest it faster. For example, vegetable stew is often served with lamb. Often cooks prefer to cook meat with beans or corn.

Potatoes with vegetables: the classic version

Potato is a versatile product that is most often used to prepare side dishes for lamb stew. It can be served in any form: baked, boiled or fried. Sometimes mutton is also served with mashed potatoes. The original recipe is considered meat, which is served with fried potatoes, garlic and onions. To prepare the dish, you need to prepare the following ingredients in advance:

• Fresh potatoes - depending on the number of servings.
• Vegetable oil - used for frying potatoes, if desired, you can also take ghee or butter.
• Onion - any of its types is suitable for cooking, for example, onion or leek. You can also use a few green feathers to decorate the side dish.
• Garlic - it is best to take fresh, but if it is not available, dried is also suitable.
• S alt and spices - they are added to taste.

To cook thisgarnish, first you need to boil the required amount of potatoes in their skins. After that, you need to cool it, and then peel it. However, you should not cool the potatoes by running them under cold running water, as this can make them tougher. The tubers need to be cut into several slices, and then fried until golden brown in a preheated pan. The onion should be chopped in advance, and the garlic should be passed through a special press. After that, they are added to the potatoes and fried for 2-3 minutes over low heat.

The right amount of s alt and spices are added to the cooked dish, then put on a dish and served with hot lamb.

Rice garnish option

Many gourmets believe that the best side dish for lamb is rice cooked with vegetables and spices. Usually this is how this dish is served in Asian countries. To prepare a rice side dish, prepare the following products in advance:

• Rice - you can take any of its types, for example, steamed or round.
• Carrots - most often used fresh for cooking, but if it is not available, dried ones are also suitable.
• Vegetable oil - you need it for frying carrots. You can also take cream.
• S alt, spices, green onions and dried barberry berries - they are used to give the dish an original oriental taste and aroma. The amount of spices depends on your preference.

To prepare the dish, you first need to chop the carrots and green onions. To the bottompots, you need to pour a little oil, on which chopped vegetables should be fried along with barberry berries and spices for a couple of minutes. After that, hot water and rice are added to the resulting mixture. Place the pot over medium heat and wait for the water to evaporate. Then the finished dish is decorated with green onions. Oriental spices such as saffron or turmeric can be added if desired.

Vegetable stew

Ragout is not only tasty, but also a he althy side dish for lamb, as vegetables contain fiber and contribute to the rapid digestion of meat. There are many options for preparing this dish. The original option will be baked stew.

Prepare the following foods in advance:

• bell pepper - can be frozen, but fresh is better;
• fresh tomatoes;
• eggplant and zucchini;
• white or red onion;
• red wine - dry is best;
• vegetable oil;
• s alt, ground black pepper, green onion and seasonings.

First, wash all the vegetables, peel and cut them. To make the dish look beautiful on the outside, it is best to crumble them in equal pieces. Eggplants are first recommended to be dipped in s alted water for ten minutes. After that, the baking tray is greased with oil and chopped vegetables are laid out on it. Top them with foil and leave in the oven for half an hour. After cooking, the dish is sprinkled with herbs.

Buckwheat porridge for a hearty lunch with lamb

Buckwheatporridge is another common side dish for lamb. As a rule, it is also prepared with the addition of spices and vegetables. For the dish you will need the following products:

• buckwheat - its amount will depend on the number of servings;
• carrots - it is recommended to take fresh, but dried is also suitable;
• canned green peas;
• string beans;
• Adyghe cheese - it is added at will;
• butter;
• s alt, green onions and other seasonings to taste.

First you need to grate the carrots, and cut the cheese into small cubes. Then fry them in a pan, adding chopped beans and peas. Cooked vegetables are laid out in pots with pre-boiled buckwheat. They are poured with water and baked in the oven for 15 minutes. Then served with hot lamb.

Baked beans

If you want to cook a side dish for lamb in the oven, then the original recipe for baked beans will suit you. For the dish, you need to purchase the following ingredients:

• red beans;
• onion;
• a few small tomatoes;
• vegetable oil to grease the baking dish;
• s alt, black pepper and other spices, a bunch of parsley.

Beans should be soaked overnight so that they are no longer hard. After that, it is put on a strong fire and boiled until tender in s alted water. Vegetables are cut and mixed with vegetable oil, s alt andseasonings. Spread the beans on a baking sheet and pour the freshly prepared mixture. And then left to bake. The dish is prepared in 30 to 40 minutes. At the end, you can sprinkle it with parsley on top or green onions.

Nut salad is a great addition to lamb

Lamb is a favorite dish of Georgian cuisine. There are many delicious recipes for cooking this meat and side dishes for it. Salad with nuts may seem like an original dish. To prepare a side dish for lamb you will need:

• fresh cilantro - if it is not available, then the greens can be replaced with parsley;
• walnuts - also sometimes they take almonds or hazelnuts instead;
• s alt.

Nuts need to be peeled from the bitter skin. To do this, they can be fried in a pan, but you do not need to add oil to it. Then the nuts are finely chopped and mixed with herbs and s alt. This mixture must be crushed with a crush so that the greens give juice. Then the finished salad is laid out on the table along with the lamb.

Baked eggplant

If you are tired of classic recipes and do not know what side dish to choose for lamb, you can cook eggplant baked with cheese. For this original dish, you must take the following products:

• Eggplant.
• Cheese - you can use any, including processed or cottage cheese.
• Fresh tomatoes - they are also sometimes substituted for canned vegetables or tomato paste.
• Vegetable oil.
• S alt, rosemary and other seasonings, fresh herbs (onion and parsley, basil or cilantro to taste).

To prevent the eggplants from being bitter, they are soaked in s alt water for half an hour before cooking. The eggplant pulp must be extracted and chopped, and then mixed with chopped tomatoes and rosemary. This mixture is spread in eggplant slices, and sprinkled with cheese on top. The resulting workpiece is laid out on a baking sheet, covered with foil on top and sent to the oven for 40 minutes. After cooking, the dish is sprinkled with herbs and served with hot lamb.

Lamb with corn

Corn is another original and simple side dish for lamb. To prepare it, you will need a few ingredients:

• corn on the cob;
• butter;
• fresh herbs: onion and a few sprigs of cilantro;
• garlic, ground black pepper and s alt, and other seasonings.

Peeled corn cobs should be coated with a pre-prepared mixture of whipped butter, chopped garlic, ground pepper and s alt. Then they are wrapped in foil and sent to the oven, where they are baked for about 40 minutes. The dish is ready.

In this article, popular recipes for side dishes for lamb with a photo were discussed in detail. With their help, you can easily prepare a dish quickly, including for the festive table.