2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Probably, many people remember tender and tasty "Bounty" chocolate from childhood. Delicate coconut flesh is covered with a layer of milk chocolate. It is difficult to refuse such a delicacy. In addition, such a bar is also a source of good mood and energy for the whole day. But is this product really that good?
"Bounty" chocolate: ingredients
To determine the usefulness of a chocolate bar, you should carefully consider its composition. Chocolate "Bounty" calorie content is 470 kcal per 100 grams. It is prepared from many components. To begin with, it is worth considering the composition of the filling. Here there is s alt, glucose syrup, vanillin flavoring, dried coconut pulp, wheat flour, glycerin, which acts as a moisture regulator, emulsifier - glycerin monostearate.
The second component of the Bounty is milk chocolate. It also consists of many components, including skimmed milk powder, vanillin flavor, milk fat, soy lecithin, lactose, cocoa mass, whole milk powder, cocoa butter.
Is this treat he althy
Bounty is not just a delicious bar. It benefits the bodytender and juicy filling, which contains coconut flakes. This component is a source of vitamins E, B, C and A, as well as some trace elements: copper, zinc, calcium, iron. If you regularly use coconut pulp, you can replenish the reserves of certain substances in the body. In addition, this product allows you to restore not only the softness, but also the elasticity of the skin, as well as get rid of certain diseases and strengthen vision.
What harm does the Bounty do
The main drawback of this delicacy is its excessive sweetness. The product contains a large amount of sugar. If these substances are consumed in large quantities, weight problems can occur. It is for this reason that nutritionists do not recommend getting involved in such delicacies.
Can I cook my own
Of course, Bounty chocolate, the photos of which are very appetizing, is a very tasty delicacy that both children and adults like. However, it contains components that can adversely affect he alth and cause allergies. Probably, many thought: is it possible to cook a delicacy of such a plan on your own? The answer is simple. Of course you can.
Self-preparation of such bars has a number of advantages. Firstly, it will be much cheaper than buying a Bounty. In this case, the final product will be no different from the original. Secondly, you will be completely confident in the quality of the components that will be included in the composition. Nobody wantsadd harmful additives to the delicacy. Thirdly, "Bounty" at home is prepared very simply and does not take much time.
Classic
Many housewives were able not only to calculate the composition of the original "Bounty", chocolate and filling were finalized. As a result, the delicacy turned out to be more fragrant and, of course, tasty. There are a lot of cooking methods. But in any case, quite tasty bars are obtained. To prepare the treat you will need:
- Cream, preferably with 20% fat - 200 grams.
- Coconut shavings - 200 grams.
- Milk or black chocolate - 300 grams.
- Sugar - about 85 grams.
- Butter – 50 grams.
This is all that may be required in the cooking process. Of course, if you wish, you can add something of your own.
The Bounty Filling Process
First of all, you need to make a filling of coconut flakes. To begin with, in a deep container, you need to melt a piece of butter, and then mix it with sugar. When the mass becomes homogeneous and the crystals separate, you can add cream to the filling, and then coconut flakes. All components must be mixed. That's all. The filling should be laid out in square or rectangular shapes, and then placed in the cold. The coconut flakes should absorb all the moisture. Otherwise, the filling will be dry. Without removing from the molds, the mass should be cut into small pieces and returned to the cold. Here she must stand for at least 8 hours.
How to make bars
When the blanks are ready, you can make the glaze. To get a delicious Bounty treat, chocolate must be milky. Of course, if desired, you can make it bitter. The fastest way is to melt a bar of chocolate in a water bath and combine with a small amount of vegetable oil. The finished icing needs to cool slightly. This will make the job much easier.
The coconut flake stuffing needs to be taken out of the cold. One by one, the blanks should be dipped into the finished glaze, after being pricked with a toothpick. You can also use a spatula or a fork. The Bounty delicacy is ready. The chocolate must be hardened. After that, the bars can be eaten. To make the icing harden faster, the treat can be refrigerate.
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