How to bake thin pancakes?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Favorite pancakes may vary, but very thin pancakes deserve special attention, for the preparation of which some skill is required. They are dense or, conversely, perforated. They can be eaten simply rolled up or wrapped in fillings that can be sweet, meaty, or savory. Thin pancakes are both a hearty breakfast and a delicious dessert for tea.

Thin lace pancakes on curdled milk

To prepare the thinnest openwork pancakes, you will need half a liter of yogurt or kefir, 2-3 eggs, a glass of flour, potato starch, sugar, vegetable oil (2 tablespoons each), baking soda (a teaspoon with a slide), s alt.

Separately beat eggs with s alt and sugar. Add soda to yogurt or kefir and mix. Combine all this and, adding starch and flour in portions, beat the dough so that there are no lumps. Add oil and mix thoroughly again. To make the dough perforated, it is better to knock it down with a mixer. Pour the dough into a thin layer on a preheated and greased pan and fry both sides over high heat. Delicious thin pancakesput on a plate and brush with butter.

You can wrap fruit, cottage cheese, vegetable, mushroom or meat stuffing in pancakes. You can roll them up and eat them with sour cream, honey, jam.

Thin pancakes with milk

For a long time in Russia, thin pancakes were cooked in milk. To prepare such a dish, you need to take fresh milk, water, eggs, flour, s alt and sugar. A glass of milk requires a glass of water, 30 g of granulated sugar, 2-3 eggs, a pinch of s alt.

Boil milk and water, mix, cool. Add s alt, sugar, beat in an egg and mix. Add flour in portions and beat the dough, which should resemble kefir in density. Stand the finished mass for about 30 minutes. Heat the pan, grease with oil, pour the dough into the middle so that it spreads in a thin layer over the entire surface, and bake first on one side and then on the other. Pancakes should be very thin. They are stacked on a plate, brushed with butter.

Thin pancakes can also be cooked on water. These pancakes are low in calories. Usually, stuffing is wrapped in such pancakes.

Very thin pancakes without holes

Sometimes you need to cook very thin pancakes without holes. The main secret of such pancakes is not to use a mixer to beat the dough.

To prepare the dough, you need to take half a liter of milk, eggs (4 pcs.), Starch (100 g), flour (150 g), sugar (table. Spoon), melted butter (2 tablespoons), s alt.

Mix firstflour with sugar, s alt, starch. Then add eggs and beat thoroughly. Warm the milk a little and slowly pour into the prepared mixture with constant stirring. The mass should be liquid and without lumps. If they still appear, the dough must be passed through a sieve. It remains to add melted butter and mix well. The resulting dough must be allowed to brew so that the flour swells and thin pancakes do not tear.

Grease the pan just once before baking the first pancake. Before you take another portion of the dough with a ladle, it must be mixed, since starch does not dissolve in milk or water. Pour the dough into a very thin layer, otherwise the pancake will tear when turning over. Such pancakes must be baked quickly over high heat and turned over with extreme caution. They require experience to bake, so learn from a small skillet.

Thin pancakes are best made in a cast iron skillet. In order for the pancakes to turn out thin and turn over well, it must be very hot.