Delicious semolina dishes: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are a lot of useful substances in semolina that are needed for the body. However, not everyone likes porridge from it. From semolina, you can cook a wide variety of delicious dishes, including desserts. It can be buns, semolina, pancakes, pancakes, etc. In this article, we will look at a few simple recipes that include semolina.

Pie

Semolina dishes are tasty, mouth-watering, satisfying and he althy. From this cereal you can make a budget version of the pie, which is prepared very quickly and easily.

Take out a baking sheet, grease with butter, sprinkle semolina on top. Now you can pour the dough and smooth it out gently. Top with beautifully chopped banana and apples, sprinkle with sesame seeds or poppy seeds (whatever you find at home). Place the tray in the oven at 180 degrees. Bake the pie for about 20 minutes. When cool, sprinkle with powdered sugar.

Flatcakes

This recipe is as easy as the previous one. Children will be happy to try pancakes and will not even guess that semolina has been added to them.

Take ryazhenka or kefir (500 ml) and semolina, stir for 15 minutesset aside. Then, in the same container, add 4 tbsp. l. sugar, 1 egg, 0.5 tbsp. flour and 2-3 g of soda. Mix well. If the dough is thin, add flour until the consistency of sour cream.

Take the dough with a tablespoon and put pancakes on a hot frying pan. It is necessary to fry on medium heat so that the pancakes do not turn out raw. When serving, you can serve with honey, condensed milk or jam. When you try it, you can be sure that semolina dishes are very tasty.

Pancakes

You can please your family with a wonderful dessert for breakfast. Semolina dishes in a pan are the easiest and fastest way to cook.

In 0.5 liters of kefir, add 125 g of semolina. After five minutes, pour 1.5 tbsp. l. sugar, a pinch of s alt, 1 cup flour and 3 g baking soda.

Heat the pan, grease it with bacon and fry the pancakes on both sides. Serve dessert with jam, honey and other sweets. It all depends on the preferences of your household.

Casery

Dishes from semolina and cottage cheese are very tasty and he althy, especially if they are cooked in the oven.

To please your family or guests with a casserole, prepare the necessary products.

First you need to separate 2 egg whites from the yolks. You'll need everything, so don't rush to throw anything away. Beat egg whites well with s alt and set aside. Mix the yolks with sugar (6 tablespoons). Add 500 g of cottage cheese and 50 g of semolina. Pour 25 into the same containerg raisins and mix well.

Cover the baking sheet with parchment paper, but you can do without it. Lubricate the form with oil, sprinkle with semolina and spread the dough evenly over the entire form. Turn on the oven to 180 degrees and bake the dessert for no more than 30 minutes. Periodically check the readiness, as each oven has its own time.

Mannik

This cake can be prepared for the festive table. It turns out a beautiful and tasty dessert, which is prepared quickly. To prepare it, you need to take one glass of semolina and kefir. Mix them and let it brew for no more than 20 minutes to swell the cereal.

Meanwhile, in a separate container, beat 2 eggs and 1.5 cups of sugar with a mixer, add 5 g of baking powder and 100 g of flour. When the cereal is swollen, combine both containers and mix thoroughly.

If the dough turned out to be liquid, add another 100 g of flour, but not necessary. Lubricate the mold (pan) with butter, and turn on the oven 180 degrees. Pour the dough into the mold. Put the cake in the oven for 15 minutes, then check for doneness. The dough should be golden brown.

When the cake is out of the oven, brush it with jam, jam or chocolate. It all depends on your preferences. You can decorate the cake with berries such as strawberries, raspberries, red and white currants.

Dessert with semolina and berries

We bring to your attention another sweet dish that children will love. To do this, you will need the following products: 200 g of berries (black,red currants, strawberries, sometimes raspberries), some sugar (about 50 g), 35-40 g semolina and 200 ml water.

Dip the berries in water and put on a slow fire. After boiling, cook for 8 minutes. Strain the berries and rub them through a sieve. The cake should be discarded, and the puree mixed with juice. We fall asleep with sugar and put on a slow fire. After 3 minutes, add semolina and cook for 4-5 minutes, no more.

Cool the dessert, pour into a deep container and beat with a blender until smooth. You can add a mint leaf or lemon juice for a refreshing effect.

If you need a seedless dessert, then it is better not to add raspberries. For such a dessert, blackcurrant and a little strawberry are best.

Conclusion

Now you know what dishes you can cook from semolina. The recipes are easy and affordable for every housewife. The most remarkable thing about these desserts is that semolina is not felt at all, but it turns out tasty, original and it is not a shame to serve such a dish not only for breakfast, but also for the festive table. Especially if there are many children who love sweets.

Semolina can be added to any pie. It gives an original and delicate taste to the dish. The presentation will complete the sophistication of the dessert. You can decorate it at any time of the year. In the summer, any bright berry will do. It can be currants, strawberries, blackberries, etc. In winter, you can add tangerines, bananas and oranges.

Cook, experiment, surprise your loved ones with your culinary skills and sharerecipes that you have personally tried. Remember: presentation is very important. After all, it depends on her whether guests want to try the dish.