Dairy-Free Liver Cake: Ingredients, Recipe, Cooking Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Liver cake is quite an interesting dish. In its preparation, a lot of products important for the body are used, which make such a dish even more useful. However, some of them may be banned for many lovers of this dish. Therefore, the material will provide several ways on how to make a liver cake without milk.

Important recommendations

To begin with, it is worth giving some rather important tips that will help you to further independently change the composition of the products when preparing this dish. They will also allow you to diversify the recipe for a liver cake without milk, significantly improving its taste. Among them:

1. When cooking for the first time, it is necessary to strictly observe the entire list of products, as well as the order of the steps indicated in the recipes used. Once you gain experience, you canchange the specified parameters depending on your own preferences.
2. To get the best taste, you should use homemade mayonnaise. If there is no desire to cook it, a quality product from any well-known manufacturer will do.
3. Do not fry pancakes for liver cake without milk until crispy. With a soft and juicy base, the dish is much more delicious.
4. Preparing a cake is better in the evening. In order for the dish to turn out juicy and tasty, it needs to be properly soaked in the refrigerator for at least a few hours. But the best option is to leave it all night so that the cake can soak as much as possible.
5. Ingredients such as carrots and onions can be fried, stewed or sautéed. However, the most important condition necessary to achieve the best taste of the dish is the preparation of each ingredient in separate pans. Or in one, but in turn. Carrots should be processed first due to longer cooking times.
6. If you decide to make a snack liver cake for a special occasion, you can decorate it with fresh vegetables. The best combination would be to use tomatoes, cucumbers and bell peppers.

Now you can move on to the recipes for a delicious pie without the use of milk.

Chicken Liver Cake

This version of the dish, according to many who have tried it, is the most delicious among the others. Let's figure out what ingredients are needed for a liver cake:

• 700 grams chickenliver;
• two medium sized carrots;
• two medium sized onions;
• four tablespoons of flour;
• two chicken eggs;
• mayonnaise;
• sour cream;
• s alt, pepper and herbs.

How to cook?

Now let's see how to make Carrot and Onion Liver Cake with pancake layers. As you remember, it has already been said above that when preparing a dish for the first time, it is necessary to strictly follow the procedure and recipe. Here's what you need to do.

First of all, the liver is prepared. First, it is thoroughly washed.

After that, remove the veins and dry it with a paper or kitchen towel. At the last stage of preparation, grind the liver or grind it with a blender. Add flour and spices to the resulting liquid minced meat. Mix everything properly until a mass of uniform consistency is obtained.

After that, make pancakes from the resulting dough. Remember, they don't have to be thick and crispy. The best option would be thin, soft and juicy pancakes. They need to cook for three minutes on each side. Maximum four.

The next step in making a liver cake without milk from chicken liver will be the creation of a layer of vegetables. To do this, peel the onion from the husk, then rinse thoroughly with carrots. Grate the last one on a coarse grater. Onions need to be cut into small cubes.

Next again it is worth remembering the tips given earlier. First in a frying panfry carrots until soft. After it, the onion is prepared. It is also fried until soft. Now both of these ingredients need to be mixed in a separate bowl, add sour cream with mayonnaise to them and mix well until all components are evenly distributed.

At the final stage of cooking milk-free liver cake with mayonnaise, you need to actually form the dish itself. This is done in this way:

1. Put the first cake on a plate.
2. Spread filling evenly on top with a spoon.
3. Repeat all steps until the prepared components run out.
4. Now, if the dish is prepared for a special occasion, it must be decorated with vegetables, such as bell peppers, tomatoes or cucumbers. After that, the cake is covered with cling film and removed to soak in the refrigerator for at least a few hours.

Recipe with mushrooms and sour cream

Now consider the recipe for a snack liver cake with mushrooms and sour cream. To prepare it, you need to prepare the following list of products:

• 500 grams of chicken or beef liver;
• 300 grams of mushrooms;
• one chicken egg;
• three tablespoons of flour;
• two onions;
• four cloves of garlic;
• two carrots;
• 200 grams of sour cream;
• spices and mustard to taste;
• greens.

Cooking a dish

Just like in the previous case, first of all, the dough for pancakes is made. Therefore, the most important ingredient needs to be processed:rinse the liver under cold water. Remove all veins from it, dry it with a kitchen or paper towel and pass through a meat grinder (can be processed with a blender).

In the resulting minced meat, break the egg, s alt and pepper and beat. Then pour three tablespoons of sour cream into the same place and mix everything thoroughly until a mass of uniform consistency is obtained.

After that, add three tablespoons of flour and mix well until a dough of uniform consistency is obtained. It should be slightly thicker than regular pancake mix. Also, make sure that there is not too much flour. Otherwise, a liver cake without milk will turn out to be extremely dry. As soon as the desired state is reached, remove the dishes with the contents so that it is infused. Peel the onion and cut into small cubes.

Rinse the carrots and pass through a coarse grater. Next, in a pan with warmed sunflower oil, fry the carrots over low heat until golden brown, then simmer until soft. Set aside the finished component in a separate plate.

In the same pan, cook the onion until translucent. Then simmer until fully cooked. After that, wash the mushrooms and cut them into small cubes. Then heat the sunflower oil in a frying pan and pour the mushrooms. Add s alt and pepper and simmer until all liquid is gone.

Once all the vegetable ingredients are ready, you can start making pancakes for the cake. Heat up a frying pan and grease with a littleamount of vegetable oil. After that, pour in a little dough and smooth it out to make the most thin pancake. Once one side is dry (about three minutes), you can flip to the other side.

After cooking the pancakes, you need to make the sauce. In a separate bowl, mix sour cream, mustard (the amount of the latter depends on your taste preferences) and crush the garlic (or grate it). Stir well until all ingredients are evenly distributed.

Next, chop the dill into the onions and carrots, pour the sauce made earlier and add the mushrooms. Stir the contents until the filling is even. If necessary, you can add additional spices if the taste does not suit you very much. Now just alternately grease each cake with the resulting mixture and lay them on top of each other. Repeat the process until you run out of pancakes.

The last, topmost layer, sprinkle with chopped herbs and put the liver cake without milk in the refrigerator for at least two hours. But the best option would be to leave it on all night. During this time, it will be completely saturated and will be incredibly tasty, juicy and soft.

Liver cake without milk on kefir in the oven

This option is perfect in cases where fried foods are forbidden for one reason or another. To prepare such a he althy version of the dish, you need to prepare the following set of products:

• 800 grams chicken, beef or porkliver;
• two chicken eggs;
• half a glass of kefir;
• two tablespoons of ground crackers or premium flour;
• 300 grams of mushrooms;
• s alt and spices.

Cooking process

As before, it is recommended to strictly follow all the steps in the specified sequence. In this case, you will get a delicious cake, exactly as it should be according to the recipe. Here's what you need to do: rinse the liver, remove all the veins from it and pass through a meat grinder. You can also process it with a blender.

Pour kefir into the resulting minced meat, add eggs and add crackers or flour (depending on what you have chosen), add s alt, spices and mix until a dough of uniform consistency is obtained. Next, you need to wash the carrots, pass it through a coarse grater and sauté in vegetable oil until soft over medium heat. Peel the onion, cut into cubes and also stew until cooked.

Wash mushrooms, cut like onions, then boil. After all three ingredients are combined together, s alt and mix. Line the bottom and sides of a deep baking dish with foil. Next, you need to lay out the ingredients like this:

• first put the minced meat prepared earlier;
• then the mixture of mushrooms and vegetables is laid out and leveled;
• minced meat is laid out again on it;
• repeat everything until the ingredients run out.

Cover the workpiece with foil, but do nottightly. Under the shelf in the oven on which the cake will be cooked, you need to place a pan with water. It takes an hour and a half to prepare the dish. After the time has passed, there should not be much juice from the place where the toothpick is stuck to check. Put the baked cake to cool directly on the table. After that, you need to place it in the refrigerator for impregnation. Preferably all night.

Diet recipe

This option is perfect for those who are afraid to spoil the figure, but at the same time want to enjoy a liver cake without milk. It should be noted right away that there is a fairly large set of ingredients here, which should be divided into separate lists.

Required for the test:

• 700 grams of chicken liver;
• three chicken eggs;
• 2, 5 tbsp. l. oat bran;
• the same amount of cornstarch;
• 1 tsp vegetable oil;
• 100 milliliters of kefir;
• s alt and pepper.

Filling

The second set of ingredients. Here's what you need to prepare:

• 300 grams of carrots;
• the same amount of onions;
• 100 ml of water.

Sauce and decorations

Still need to prepare a few products. Among them:

• 2 tsp mustard;
• 5 garlic cloves;
• 300 ml low fat yogurt;
• two boiled yolks;
• two boiled squirrels;
• bunch of greenery;
• s alt and pepper.

Cooking

Now let's figure out how to make a livercake. The procedure is as follows:

1. Crush the liver to mincemeat and add eggs, s alt, pepper and kefir. Stir and add bran with butter. Mix again until you get a dough.
2. Separately mix yogurt, mustard, pressed garlic and spices.



3. Mash two yolks and add to the same. Mix everything until you get the sauce.
4. After cook the pancakes and make the filling. To do this, chop onions and carrots, simmer them in 100 ml of water until soft. S alt and pepper.
5. Now layer the onion and carrot liver cake. On the bottom pancake, apply vegetable filling and a little chopped greens. Cover with the second pancake. Repeat until you run out of ingredients.
6. Smear the last pancake with sauce and sprinkle with herbs along with chopped protein. Leave to infuse overnight.