Frozen plum compote: recipe, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Plum compote, frozen or fresh, has a lot of positive healing qualities. In addition to the fact that it saturates the human body with a decent amount of vitamins, this compote is tasty and has many admirers. Fresh plum can be stored in the freezer until the hostess has the right amount of time. After all, everyone knows: late summer and autumn are quite troublesome in terms of preparing various home-made canned food. Frozen plum compote can also be prepared in late autumn. It may well be that your family will like a freshly brewed drink that will be drunk almost immediately. Someone prefers compote from whole fruits, and someone prefers pitted halves of plums. Prepare both options and decide: which compote will become your household's favorite.

How to freeze a plum

Before proceeding with the direct processing of plums, you need to stock up on it: correctlyfreeze fruit. The right steps in this process contribute to the preservation of the lion's share of the necessary trace elements. Among a number of ways to freeze (mashed potatoes, with sugar, etc.), today we will pay attention to how to freeze a plum, pitted and whole (with a pit), in order to prepare an amazing and he althy compote a little later.

Bitted

To begin with, we subject the fruits to a preliminary inspection in order to get rid of low-quality ones (overripe, damaged or unripe). Remove the stem from each plum. Wash fruits in cold water. Lightly dry with a clean towel. Very carefully, with a sharp knife, cut each fruit into two parts and get rid of the pit. We place the prepared plums for thirty minutes in the refrigerator. Lay out on a flat surface in a single layer. We place in the freezer. After ten hours, check the degree of freezing. Most likely, your plums are ready for the packaging process. Transfer cooked frozen fruit to clean freezer bags to brew frozen plum compote as soon as it takes the right amount of time.

With bone

This freezing option is also not difficult. Fruit must be sorted and washed. Dry the plums (without the stalks) using a paper or clean cloth towel. Prepared plums are also frozen in one layer. When they are thoroughly frozen, fill the bags with plums and seal them tightly. Be sure to prepare an inscription according to whichit will be seen that in this package there are fruits with a stone in order to cook compote from frozen plums from them.

About the amount of sugar

Not everyone likes too sweet drinks. For many people, excess sugar is contraindicated on the advice of doctors. In the case of frozen plum compote, how much sugar to add to the drink is up to the hostess herself. The good thing is that this option, in any case, will have a much smaller amount of it in its composition than most canned blanks of a similar nature. Accordingly: the drink turns out to be more useful and it can be consumed even by children.

Easy recipe for frozen plum compote

The number of components can be reduced or added, according to the taste preferences of the family. It is possible to make the drink more saturated plum taste if you add more fruits. There are no strict restrictions on how to cook frozen plum compote for Sunday winter (and not only) dinner.

Ingredients:

• 1 kilogram of frozen fruit;
• water - 3 liters;
• sugar - 700-1000 grams. We will take the exact amount of this ingredient, focusing on the taste preferences of the family.

Cooking process

You can cook frozen plum compote with or without pit. But, in any case, this recipe involves preliminary defrosting of the product. We spread from the freezer into a deep bowl (bowl or small saucepan), leave at room temperature overnight. In the morning we start directlypreparing a he althy vitamin drink.

Fill the pan with three liters of clean cold water. Bring the liquid to a boil. Pour sugar into boiling water and stir. At this point, the bubbling will stop and we need to bring the syrup to a boil again for the future compote. As soon as the water begins to boil again, put the plums (and the juice released from them during the defrosting process) in a container.

Cook plum compote over moderate heat. A strong boil can turn the fruits into ugly, boiled tatters. The scale that collects on the surface of the drink must be periodically removed so that the compote remains beautiful and transparent. After fifteen minutes of very moderate boiling, the drink is ready to drink.

Plum compote can be served hot. It is perfectly acceptable to cool the drink and treat guests and your family with a chilled drink: many people like this option. Leftover compote will keep in a jar for about three days if you cover the container and place it in the refrigerator.

Canned compote

If you need to prepare a delicious and simple frozen plum compote for the winter, use the recipe provided below in the body of the article. For one three-liter container, you need to take the following set of ingredients in the indicated amount:

• frozen plums - 1 kilo;
• water - three liters;
• sugar - 250-350 grams.

Step cooking

So, compote preparation technology:

• Boil water in a saucepan.
• Gently lower into boiling waterliquid unfrozen plums and cook for ten minutes.
• After the specified time, add sugar to the drink. Lightly mix it and continue to boil (on low heat) for another five minutes (we count the time from the moment of re-boiling).
• Prepare a sterile jar: put it on a dry, clean towel. We put the fruits in a jar (use a slotted spoon or a spoon).
• Pour fruit with boiling ready compote. We immediately wrap the jar, wrap it in a warm blanket, turning it upside down.
• After the product has completely cooled down, return the jars to their usual position and store the preservation in a cool dark place.

Concentrated compote

Such a product is good because it can be diluted with some cold boiled water. The cooking option is suitable if there are problems with the preservation of the finished product (lack of space). This drink is made sweeter and richer.

Ingredients:

• plum - 700 grams;
• pure water - 2 liters;
• sugar - 1 kilogram.

Cooking compote

Boil water in a saucepan and place unfrozen fruit in it. After three minutes, add the entire norm of granulated sugar. As soon as the compote boils, cook it again for five minutes. During this time, the plum has reached readiness (we will verify this by piercing one fruit with a toothpick). Don't forget to descale to keep your drink looking good.

Drain the syrup into a separate bowl and cook itfive more minutes. At this time, put the fruits in a clean sterile jar, filling it up to the shoulders.

Pour plums in a jar with boiling syrup and immediately cork with screw caps, which must also be sterile. We turn the compote upside down and wrap it with something warm (a blanket or a thick blanket will do the job perfectly). When the drink has cooled, return the containers to their usual position. After about a day, the jars (or a jar) can be removed for subsequent storage.

Useful points of use

The main component of compote - plum, helps to remove excess fluid from the body. In addition to the diuretic effect, plum is an effective product with laxative properties. Accordingly, the compote of these fruits helps to get rid of constipation and swelling.

Some contraindications

The benefits of this drink are undeniable. However, there are categories of people who can be harmed by plum compote. First of all, people suffering from diabetes should not even dream of enjoying this wonderful drink. Of course, you must consult your doctor about this, but most likely, he will prohibit you from drinking this drink.

Avoiding the use of such compote is also necessary for those who monitor their volumes. The ban on the use of compote from frozen plums for obese people is especially relevant.

Women in position should not decide on their own whether or not to introduce such plum compote into their diet. To rule out possible trouble, talk to your doctor.

Digestion problems are promoted by the use of unripe fruits. Therefore, before proceeding with the freezing and subsequent preparation of the drink, you must make sure that there are no unripe components.