Puffs with poppy seeds: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Puff pastry with poppy seeds is a flour product made, as a rule, from puff pastry with the addition of a fragrant filling. This type of baking is a favorite delicacy among many residents of Russia. A large amount of sweet filling in the arms of a delicate, thin dough - how can you resist? Even beginners in cooking can cook fragrant and delicious poppy seed buns at home. The article contains several excellent and simple recipes for puffs that will brighten up any tea party.

Cooking tricks

To make puff pastry puffs with poppy seeds a success, you need to follow a number of simple rules. They are listed below:

1. Rinse poppy seeds before cooking, hold in hot water for several minutes and grind in a blender. Then it will not crunch on the teeth and be bitter.
2. Puff pastry for making buns can be bought, or you can make your own. When preparing this test, there is one important condition: all products must be equally cold. It must be rolled out strictly in one direction so as not to disturb the layering.
3. To make the filling even more delicious andgentle, in addition to sugar, poppy seeds are recommended to be mixed with butter. It tastes better this way.

Easy recipe for puff pastry poppy seed puffs

To make the buns you will need the following ingredients:

• puff yeast dough - 500 gr;
• powdered sugar - 2 tbsp. spoons;
• sugar - 70 gr;
• confectionery poppy - 150 gr;
• water - 1 faceted glass.

When everything is ready, start cooking:

1. Rinse the poppy thoroughly, transfer to a saucepan with water. Bring it to a boil and cook for 4-5 minutes, stirring constantly
2. Then, cool the poppy seeds and grind with a blender or meat grinder.
3. Add granulated sugar to poppy seeds and mix well.
4. Puff pastry, after defrosting, roll out into as thin a layer as possible. It is important to roll out the dough in one direction to make the buns fluffy and layered.
5. Spread the poppy seed filling over the entire surface of the dough. Gently roll into a roll, pinching the ends.
6. Then cut it into small pieces with a knife.
7. Cover a baking sheet with baking paper, lightly dust it with flour. Put the resulting puffs on it and grease with a beaten egg in order to get a golden crust.
8. Send the buns to the preheated oven until done.
9. Sprinkle poppy seeds with powdered sugar and serve. To improve the taste, you can add a few tablespoons of cinnamon to the filling. Buns will be even more fragrant.

Puff pastry with poppy seeds: recipe with photo

Those with an extra minute can make their own puff pastry for buns. It is not very difficult to do, but it requires some nuances and patience.

For the test:

• flour - 500 gr;
• dry yeast - 6 gr;
• milk - 200 ml;
• granulated sugar - 70 gr;
• butter or margarine - 200 gr;
• vanilla - 1 pinch.

For stuffing:

• confectionery poppy - 0.5 cups;
• sugar - 1 tbsp. spoon;
• water - 2 cups;
• butter - 2 tbsp. spoons;
• vanilla sugar - a few pinches.

Cooking process:

1. Butter (margarine) soften.
2. Pour dry yeast into warm milk and mix.
3. Sift flour thoroughly and put sugar with vanilla.
4. Add 50 gr. to the yeast mixture. butter. Spread the sifted flour in parts.
5. Then knead soft dough - it may stick a little to your hands, but that's okay.
6. Let him come, knead. Leave to reach in a cold place for about 2 hours.
7. 200 gr. roll out the butter between two sheets of parchment baking paper into a rectangular layer and put in the refrigerator.
8. After 2 hours, roll out the dough into a thin layer. Put chilled butter on top of it.
9. Cover it with the edges of the dough and gently roll it out. Fold the dough and put it back in a cold place for half an hour.



10. Thesemanipulations should be repeated two more times. Then, from the resulting dough, you can cook different pastries. In this recipe, these are puffs with poppy seeds.
11. Boil water. Then pour it over confectionery poppy. Leave for a few minutes until it puffs up. Then drain the water and repeat this process again.
12. Drain excess water. Add butter and sugar to poppy seeds, mix. To make the poppy more tender, you need to pass it through a blender.
13. Roll out the dough thinly. Spread the poppy seed filling over the entire area of the product, not reaching the edges.
14. Roll up and cut into small buns.
15. Turn on the oven in advance to 180 degrees. Line a baking sheet with baking paper, lay out the puffs and brush them with a mixture of egg and a tablespoon of milk to form an appetizing crust. Bake them until tender for 20-30 minutes. Puffs according to this recipe are very tasty and fragrant. Delicate thin dough, a large amount of sweet filling - no one can resist these buns!

Delicious puff pastry with poppy seeds and cottage cheese

For these wonderful buns you will need the following ingredients:

• leavened puff pastry - 500 gr;
• poppy - 100 gr;
• sour cream - 70 ml;
• vanillin - 2 pinches;
• cottage cheese - 300 gr;
• sugar - 70 gr;
• eggs - 2 pcs

Then you need to perform the following manipulations:

1. Scald poppy seeds several times with boiling water and drain excess water.
2. Grate cottage cheese throughsieve and mix with poppy seeds.
3. Add one egg, sugar and sour cream to the mixture. Mix everything thoroughly until the sugar grains dissolve.
4. Put the defrosted dough on the table, lightly dusting it with flour. Roll out well into a thin rectangular layer. Put the curd-poppy filling, leveling it with a spoon or spatula. Don't reach the edges. Roll the dough into a roll and cut into pieces. Line a baking sheet with parchment paper, place the buns on it and brush with the beaten egg mixture. Bake puffs with poppy seeds and cottage cheese for 20-25 minutes. These buns are perfect for breakfast or a sweet snack for an afternoon snack. They are especially delicious with warm milk.

Buns with poppy seeds and raisins

This pastry is juicy, tender and uniquely fragrant. To prepare puffs according to this recipe, the following number of ingredients is required:

• yeast puff pastry - 1 kg;
• sugar - 40 gr;
• poppy - 100 gr;
• water - 1.5 cups;
• raisins - 100 gr;
• egg - 1 pc

How to cook:

1. Rinse the confectionery poppy, pour boiling water over it and let it drain after 5 minutes.
2. Beat the egg, add poppy seeds to it and bring to a boil on the stove, stirring constantly.
3. Rinse the raisins, let them steam in boiling water for a few minutes and dry them on a napkin. Then add to the poppy seed filling and mix everything thoroughly.
4. Roll out the defrosted dough well. Put the filling, roll into a tight roll and cut into pieces. Send the buns to a baking sheet,pre-lined with parchment paper. Lubricate puffs with poppy seeds and raisins with a beaten egg and send to bake until golden brown. Serve immediately. Buns according to this recipe are delicious both warm and cold.

Conclusion

Puff pastry puff pastry with poppy seeds is a wonderful dessert that is dearly loved by both adults and children. They can be easily purchased at the store, but they can not be compared with homemade cakes. Ruddy, fresh, piping hot, these puffs will delight every sweet tooth. You can experiment with the filling by adding raisins, cinnamon, cottage cheese and other ingredients to your taste.