Buns with nut filling on yeast dough

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade cakes are delicious! Moreover, you know exactly what is in the product. Buns with nut filling are a hearty dessert. You can also take them with you for a snack. Cooking does not take much time, which is also important for many housewives.

Delicious yeast dough buns

A special place in the hearts of many sweet tooth is occupied by yeast baking. For this option, you should take:

• 500 grams of flour;
• 10 grams dry yeast;
• a teaspoon of s alt;
• 70 grams of sugar;
• tablespoon vegetable oil;
• 80 grams of cream;
• 250 ml milk;
• two eggs;
• half a teaspoon of vanilla.

For nut filling for yeast dough buns use:

• 100 grams of shelled walnuts;
• 25 grams of butter;
• 40 grams of sugar;
• a little milk so that the filling is not too thick.

The cooking itself doesn't take much time. But the dough must be warm for about two hours for the yeast to activate.

Processcooking baking

The milk is warmed up a little, yeast is added to it. Stir to loosen them up a bit. Sift flour separately. Vanillin and sugar are added to milk, stirred with a whisk. Pour the mass into the flour, stir. Add s alt and soft butter, knead soft dough. Cover the container with a towel and clean for two hours. During this time, its volume will double.

For the filling, lightly roast the nuts in a dry frying pan. Grind with a blender. Melt the butter, preferably in a water bath. Add nuts and sugar. Stir. To make the filling resemble a thick porridge, add a little milk.

The finished dough for buns with nut filling is rolled into a layer. Lay out the filling. At the same time, two centimeters recede from the edges. Fold first on one side, reach the middle. Also wrap on the other side. Cut into pieces with a thickness of three centimeters. Spread the buns with nut filling on a baking sheet. To prevent them from sticking, it is better to cover the baking sheet with parchment. Bake for twenty minutes at a temperature of two hundred degrees. They are served when they have cooled down a bit.

Delicious buns for everyone

For this recipe for buns with nut filling you need to take:

• 160 ml milk;
• 50 grams of sugar;
• a couple of eggs;
• 7 grams dry yeast;
• 30 grams butter, pre-softened;
• 350 grams of flour;
• a pinch of s alt.

For stuffingneed to cook:

• two hundred grams of nuts;
• one hundred grams of brown sugar;
• 40 ml cognac or rum;
• a little ground cinnamon for flavor.

Such buns have a bright aroma. Therefore, it is difficult to leave them to cool, they are eaten very quickly.

Nutty Buns: Recipe with Photo

For the dough, yeast and sugar are stirred in warm but not hot milk, cover the container for twenty minutes. She should be in a warm place. As a result, a foam forms on the surface. So the yeast is activated.

In a separate bowl, mix s alt and flour, beat in one egg. Pour in the milk mass. Knead the dough. When the ingredients are combined, the oil is added. Knead the dough for about ten minutes. The bowl is greased with oil, a lump of dough is placed. Cover the container with a towel, clean for a couple of hours in heat. In the process, knead the dough again.

Begin to prepare the stuffing. To do this, nuts are introduced into the blender bowl, cinnamon and sugar are added. They are crushed to the state of crumbs. After alcohol and cream are introduced, mixed. The mass should be thick.

The finished dough is divided into ten parts. Roll each into a thick cake, put the filling in the middle. Roll up into a roll. Fasten the ends. Slightly incised to make a beautiful shape of a bun with a nut filling. The photo confirms that it is better to turn the edges of the bun inside out a little, stuffing up.

Baking traylined with parchment. Bundles are laid. Let them sit for twenty minutes. Preheat the oven to 200 degrees. Beat the remaining egg with a fork, brush pastry with it. Sent to the oven for twenty minutes.

Delicious pastries with raisins

These buns are very sweet. For the test you need to take:

• 130 grams of sugar;
• 640 grams of flour;
• 45 grams of margarine;
• one egg;
• 250 grams of water;
• 10 grams of yeast;
• 7 grams of s alt.

For the filling use 150 grams of raisins, walnuts and sugar.

How to make fragrant buns?

Pour flour into a container, melt margarine separately, add water and sugar. Stir until sugar dissolves.

Beat the egg lightly. Half poured into flour. When the mass with margarine becomes warm, yeast is added to it. Stir until the latter are completely dissolved.

Pour the liquid mass into flour, add s alt. Knead the dough. They send it to heat, covering it with something for an hour. Then knead and leave for another hour.

For the filling, pour raisins with boiling water for a couple of minutes. Leave on paper towel to absorb moisture. The nuts are ground, combined with raisins and sugar. Add the rest of the egg, knead.

They take about a third of the finished dough. Roll it out to less than a centimeter thick. Grease with stuffing, roll into a neat roll. Then they are either cut into buns, or rolled into a small and dense snail. Same waycome with the rest of the dough. Lay on a baking sheet, for beauty, you can grease the blanks with butter, egg or milk. Bake the hazelnut buns for twenty minutes until golden brown.

Stuffed buns are a delicious dessert. They can be a nice end to any meal. The walnut filling not only gives the pastry an interesting aroma, but also a delicate taste. Often sugar, cinnamon or vanillin are added to nuts. And to make the filling more liquid, milk is introduced. You can also add alcohol for flavor.