Moldavian soups: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Moldovan cuisine is very unusual and extremely he althy. It is similar to Romanian cuisine. However, the influence of Polish, Ukrainian, Greek and Russian cuisines is felt here. Of the various dishes prepared by Moldovans, the most popular are first courses. To get a delicious soup, you need to consider different ways of preparing it.

Famous soups of Moldova

The most famous Moldovan first courses are chorba and zama. In Moldova, chorba is cooked mainly in meat broth. There is also a vegetable part, and rice or potatoes are added for satiety. The main ingredient in this soup is kvass.

Zama soup is not much different from chorba. However, it is considered a lighter dish, as it is not cooked over heavy meat. Kvass is also added to zamu or replaced with lemon juice. There are also other recipes for Moldovan soups.

Rustic Chorba

To prepare a traditional dish, you must follow the steps belowcooking:

1. Boil 500 grams of meat with a whole onion, and then remove it from the broth.
2. Add all chopped vegetables (1 carrot, 2 potatoes, half white cabbage, leek, celery and parsley roots, and green beans) to boiling water.
3. When the vegetables are a little boiled, you need to pour boiled kvass (500 ml).
4. You can fill Moldavian meat soup with kvass with herbs and red pepper.
5. Serve the dish with sour cream.

Chorba with noodles and beef

Preparing a delicious dish is as follows:

1. First you need to soak 50 grams of mushrooms for 30 minutes.
2. 300 grams of meat cut into medium pieces and cook for about twenty minutes.
3. Next, you need to chop vegetables (1 onion, 1 carrot and celery), as well as prepared mushrooms into strips and add to the broth.
4. Pour the water in which the mushrooms were soaked into the same pot.
5. After the water boils, reduce the heat and simmer for another 20 minutes.
6. Then you need to combine 100 grams of wheat flour, 1 egg and a pinch of s alt. The resulting dough must be thinly rolled out, cut into long strips and thrown to the rest of the components.
7. Pour 500 ml of heated kvass into the broth, boil a little, add greens and pepper. Moldovan soup with kvass must be served hot.

Moldavian first dish in the oven

To prepare a traditional Moldovan dish, you need theseproducts:

• veal - 500 grams;
• kvass - 300 ml;
• filtered water - 500 ml;
• less than half of white cabbage;
• potatoes - 3 or 4 pieces;
• onion - 1 pc.;
• carrot - 1 piece;
• tomato - 1 pc.;
• sour cream - 100 ml;
• celery greens, pepper, s alt and garlic to taste.

Cooking steps:

1. Coarsely chop all vegetables except tomatoes and place in a baking dish.
2. Sliced meat and s alt should be placed on top of the root crops.
3. Pour boiling water over all the ingredients and put in the oven.
4. Bake the dish for about one hour, setting the temperature to 180 degrees.
5. Then you need to get the form and add tomatoes, sour cream, boiled kvass and pepper.
6. Next, we put all the components back into the electric oven and cook for another 20 minutes.
7. It is recommended to serve ready-made chorba hot, as well as pre-seasoning with garlic and herbs.

Chicken Zama

For this Moldovan soup you will need the following ingredients:

• chicken - 1 piece;
• onion - 2 pcs;
• carrot - 1 piece;
• green beans - 1 cup;
• celery root - 1 piece;
• parsley - 1 piece;
• lemon - 1 piece;
• egg - 1 pc.;
• sour cream - 100 grams;
• greens, s alt and pepper.

How to cook:

1. It is necessary to boil the chicken and cool.
2. Chop the bird and chop finely.
3. Chop all vegetables and put into boiling waterbroth.
4. S alt all the ingredients and cook for about 25 minutes.
5. Then add chopped chicken to the soup.
6. Next, you need to squeeze the lemon juice into the broth and add the pulp of the lemon.
7. Gently pour in the beaten egg with sour cream. To keep it from curdling, you need to stir it quickly.
8. As soon as the soup boils again, it can be seasoned with herbs and peppers.
9. Remove Moldovan chicken soup from heat and let it brew for about 10 minutes.

Zama with fish

To prepare a delicious and he althy meal, you need to purchase the following products:

• white river fish - 600 grams;
• carrots - 3 pieces;
• onion - 2 pcs;
• cornmeal - 2 large spoons;
• long grain rice - 150 grams;
• kvass - 1 glass;
• greens, s alt, pepper.

Cooking:

1. Peeled fish must be coarsely chopped and poured with cold water so that it is completely hidden.
2. Bring water to a boil, s alt and simmer the fish over low heat for about 15 minutes.
3. Rinse the long grain rice and add it to the boiling water, and add all the chopped vegetables to the broth. You need to simmer the soup for another 15 minutes.
4. Next, add cornmeal and pour in heated kvass.
5. Bring the broth back to a boil and remove the pot from heat.
6. It is noteworthy that the Moldovan dish (zamu) can be served both hot and cold.

Moldavian whey soup

Otherwise, this first course is called syrbushka. The main ingredient of the soup is goat or sheep whey. Required ingredients for cooking:

• filtered water - 0.5 l;
• serum - 1 l;
• onion - 1 pc.;
• carrots - 2 pieces;
• butter - 1 large spoon;
• corn grits - 3 large spoons;
• s alt, herbs and coriander seeds - to taste.

Cooking steps:

1. Boil water and throw in a whole onion and carrots cut into rings.
2. As soon as the carrots become soft, you need to throw chopped potatoes into the water.
3. After a few minutes, sift the cornmeal into the broth and mix everything.
4. Pour in the whey and mix well again.
5. Add butter, herbs and coriander.
6. Before serving the cheese curd, remove the onion.

Zama with beans and chicken

To prepare a traditional Moldavian dish, follow the instructions below.

Cooking steps:

1. Put the chicken to cook over high heat. As soon as the water boils, you need to remove the foam, s alt and cook the meat until soft.
2. After this, the chicken should be removed and used for another dish.
3. Filter the broth and add to it all the chopped vegetables (2 carrots and 2 onions) and roots (celery and parsley).
4. Rinse two hundred grams of green beans, remove the veins and cut into small pieces.
5. All componentscook for about 20 minutes.
6. Then pour in 1 glass of warmed kvass, add herbs and black pepper.
7. Bring broth to a boil and remove from heat.
8. Separately beat 2 eggs, 2 tablespoons of sour cream and pour into soup pot.
9. Mix everything and heat over low heat for about 1 or 2 minutes.
10. Serve the Moldavian dish hot and season with 1 large spoonful of chopped cilantro.

Lamb and tomato chorba

To prepare a he althy Moldovan soup, you do not need to buy a lot of products or cook it for a long time. First of all, you need to cut 140 grams of lamb into small cubes and fry in a pan until golden brown.

Add 100 grams of onion to the meat and mix. Then the fried ingredients must be transferred to deep kitchen utensils and filled with water. Add 40 grams of tomatoes to the broth. Sprinkle the soup with chopped herbs before serving.

Moldavian lamb shulum

To prepare a delicious dish, you need to follow the instructions below:

1. One kilogram of lamb must be washed, put in a deep bowl and poured with water.
2. Boil the liquid and remove the foam and cook for about 2 more hours.
3. After that, take out the meat and separate it from the bones.
4. The bones must be discarded, and the lamb must be thrown back into the broth.
5. Chop all the vegetables (three onions - fine, five tomatoes - medium, and twopieces of pepper - straws) and throw into the pan.
6. Wash one eggplant, peel, cut into cubes and throw into the broth.
7. Five potatoes are also peeled, but thrown whole into the pan.
8. Simmer the soup a little and add hot pepper, thyme, cumin, basil, s alt and ground pepper to it.
9. Cook the first dish for about fifteen more minutes.
10. Then the soup is removed from the stove and infused for thirty minutes.
11. Shulum is sprinkled with chopped herbs before serving.

First course with zucchini

This Moldovan soup is easy to make:

1. To prepare it, you need to peel and wash one zucchini.
2. Cut it into small pieces and boil together with one onion.
3. Pour the water in which the vegetables were cooked into another bowl, and grind the zucchini through a sieve.
4. Then the resulting slurry must be mixed with two liters of vegetable broth.
5. Fry semolina (4 large spoons) in butter, diluting with water.
6. The resulting mixture should be poured into boiling broth and simmer for a few more minutes.
7. At the end of cooking, add s alt, ground pepper, 0.5 cups of sour cream, chopped herbs and turn off the fire.