Spanish paella with chicken fillet, shrimp and beans

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken is a universal product. The meat of this bird is great for broths, frying, stewing, grilling. You can cook a lot of dishes from it. Chicken fillet is especially popular with chefs. It does not contain skin and bones, so it is easy and convenient to work with it. Meat can be fried or baked. In order to get a delicious chicken fillet, it is recommended to use sauces and marinades. It can be wrapped in foil and cooked in its own juice. Today we will talk about a dish in which one of the main components is chicken fillet. Let's make paella.

Spanish paella with shrimp, chicken and beans

For this dish you will need:

• tomatoes (or tomatoes in their own juice) - 1 can;
• shrimp - a few pieces large or 300 g regular;
• chicken broth - 300 ml;
• olive oil;
• beans and peppers;
• paprika and saffron;
• garlic and onion;
• chicken legs and fillet;
• rice - 300-400 g.

Calculate the number of products according to the number of eaters. Exclude oryou can add ingredients based on your taste preferences.

How to cook paella

Paella is easy to make. But sometimes you want to come up with something special, so that the taste of the dish is remembered for a long time, and you want to savor it again and again. Therefore, today we are not looking for easy ways, but preparing paella for connoisseurs and gourmets. The first thing worth mentioning is the shrimp. For a special smell, take not ordinary seafood, but carabinieri shrimp. Remove the shell and fry it in oil. It will give the oil a reddish tint and an incomparable aroma. Then sauté chopped garlic and onion in oil.

Important

Paella is best cooked over a live fire. If you have gas, then the burner should have several rings to evenly distribute heat. If this is not the case, then a thick cast-iron or copper frying pan and a divider will save the situation.

Paella: the next cooking steps

Getting chicken broth is easy. Boil the legs and the skeleton of the bird in it (if you cut the fillet from the whole chicken). Fry the legs in onion-garlic oil. Tomatoes (if you do not use tomatoes in their own juice), scald and remove the skin. Cut the pulp and add to the meat. Remove membranes and seeds from peppers. Chop and throw to the rest of the products. Now cut the chicken fillet, beans into strips. S alt and sprinkle with paprika. As soon as everything is fried, add the broth. Just do not use cubes: their taste will neverCompared to real strong chicken broth! And if you add carrots, onions, bay leaves, a few cloves during cooking, then it can be served as an independent dish, without additional ingredients. Tip: To make the broth rich, boil it in a small amount of water. An important touch is saffron. It must be ground with s alt, pour boiling water, let it brew and pour into paella. Now it's rice's turn. Please note that it should be less than the broth. We fell asleep, leveled it, set a moderate fire and don’t touch it anymore. In 10-15 minutes it will appear on the surface.

As soon as the broth begins to boil away, spread the shrimp on the surface, slightly sinking them into the rice. A few more minutes and the paella will be ready. As soon as the rice is swollen and soft, remove the pan from the heat and place the bottom in cold water or on a damp cloth folded in several layers.

What else can you cook with chicken fillet

Recipes with photos are a handy thing. You have the opportunity to see how the finished dish should look like. Chicken fillet can be used for homemade barbecue on wooden skewers. You can marinate the meat in sour cream, soy sauce and mayonnaise. Mix all the ingredients, add spices to taste. Cut the meat into pieces, put in the marinade. The fillet marinates quickly, 1-2 hours is enough. After that, string the pieces on skewers and place either on a grill pan or on an air grill. You can use a simplefrying pan - fry the sticks on it from all sides. Serve with herbs, vegetables and rice.