Delicious and unusual beef liver steak

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beef liver steak can be a delicious "zest" that will innovate the everyday menu. Even an inexperienced hostess can cook a dish. The taste will amaze the most refined gourmets. The steak will complement any type of side dish and will be in perfect harmony with various vegetables. By using various spices, it is easy to diversify the taste.

Why Beef Liver Steak

Many housewives do not like to cook beef liver. It is believed that this offal has an unpleasant bitterness, which must be disposed of. In addition, the product often turns out tough due to improper preparation.

Beef liver steak recipe is a gourmet dish. At the same time, the main ingredient is tender and almost melts in your mouth. In addition, beef liver is very he althy, and in this interpretation it is also delicious.

Additional products bring out the subtle notes of the liver, enhancing the aroma and taste of the ingredient. Thanks to the use of diverse spices, you can experiment with the tastes of the dish.

Selection of ingredients for cooking

To cook beef liver steak, you need to purchase the following products:

• 0.5 kg beef liver;
• 70g bacon;
• 2 bulbs;
• ½ cup flour;
• 50g vegetable oil;
• 3 tablespoons of red wine;
• a small piece of butter;
• mixture of peppers, s alt, herbs.

This amount of ingredients will make about 5 servings - it all depends on the size of the steaks. You can use a variety of spices in the cooking process to diversify the taste.

Preparing the main ingredient

In order not to spoil the beef liver steak, you need to properly prepare the product. This is possible if you follow a few simple rules:

• First you need to remove the film. Put a piece of liver in a bowl of hot water for 3 minutes. As a result, the film turns white a little and sometimes lags behind the liver.
• Remove traces of blood, membranes, vessels and other unpleasant parts.
• Cut a large piece into small portions. Sprinkle each with a little baking soda. After ½ hour, wash the soda off the offal pieces.
• In addition, place the liver in milk for 15 minutes. Then put the product on a paper towel.

If the pieces seem hard, you can lightly beat each portion with a hammer. Wrap each piece in cling film and tap lightly on eachspecial hammer.

Features of cooking a delicious steak

If the main product has already been prepared, then it remains only to heat treat. A recipe with a photo of a beef liver steak that will make the offal tender, tasty and fragrant:

1. Sift the flour. Add spices and herbs to it. Mix all ingredients. This will be the breading for the steaks.
2. Put the pan on medium heat. Pour vegetable oil into a container and put a piece of butter. When the contents are hot, you can start frying.
3. Dip prepared pieces of liver well in flour. Remove excess breading from the product.
4. Place the workpiece on a hot frying pan. Fry each part for 2.5 minutes on one side.
5. Place the finished steaks one by one in foil and wrap tightly. Thus, the product is cooked at the expense of its own temperature.
6. Cut the bacon into small strips and the onion into half rings. Fry the food in the same pan where the liver was cooked. Sauteing is carried out for 7 minutes with occasional stirring.
7. After the time has elapsed, add wine, which evaporates in about 3 minutes.
8. Then add a tablespoon of flour and mix the ingredients thoroughly. Pour in half a glass of water. Simmer for about 10 minutes over low heat.

Unwrap each piece of product and top each beef liver steak with bacon-onion "sauce". Serve still hot, combined with various side dishes andsalads.