Curd cheese "Philadelphia" at home: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The famous Philadelphia cheese is not necessary to buy in a store where its price is quite high. You can make it yourself for less money. The article presents methods for making Philadelphia curd cheese and a photo of the finished product. This will require the most common products, which, as a rule, are always at hand. You will see that it is not difficult to cook Philadelphia curd cheese at home. And now the perfect ingredient for sandwiches, pastries and various desserts will be at your disposal at any time.

About cheese

"Philadelphia" - a popular product in the world, belonging to the category of cream cheese. The industrial method of production involves the use of ingredients such as skimmed milk, whey, cheese culture, concentrated whey protein, stabilizer, s alt, sorbic acid, palmitate. Much easier to prepare at home. As a rule, Philadelphia cheese prepared at home is cottage cheese. Recipe with cottage cheese - oneof the most popular, although there are other options: from kefir, milk, sour cream, yogurt.

An analogue of the famous cheese obtained according to a homemade recipe differs in taste from the analogue, although it is close to it. It turns out very tender, tasty and is no worse for making sandwiches and desserts than the real one.

Another advantage of the homemade product, in addition to being relatively cheap, is that the delicious curd cheese will be ready in just ten minutes.

The calorie content of cheese made from egg and cottage cheese will be approximately 70 kcal per 100 g.

The simplest option

This Philadelphia Cream Cheese recipe requires only three ingredients:

• 300 g cottage cheese of any fat content (to your taste).
• Two pinches of s alt.
• One large chicken egg.

To make the cheese with the perfect texture, you must follow the norm of the products. The egg should be taken fresh and large (you can replace it with three quail eggs), the cottage cheese should be soft.

Preparing cream cheese:

1. Beat the egg with s alt in any way possible: using a food processor, mixer or blender. Beat on high speed for about three to four minutes. The mass should turn white and increase in volume.
2. Before adding to the bowl with the egg, it is advisable to knead the cottage cheese with a fork or rub it through a sieve.
3. Add cottage cheese to the egg and beat on high speed for three to five minutes until the grains disappear completely.

Transfer the finished Philadelphia curd cheese to a bowl. It can be used to make puffs, cheesecakes, pies or simply spread on bread. Store in the refrigerator for a day, no more.

With lemon

When a little lemon juice is added, Philadelphia curd cheese gets a spicy sourness.

This option will require the following products:

• 300 g cottage cheese.
• One chicken egg or three quail eggs.
• Half a lemon.
• Half a teaspoon of s alt.
• Half a teaspoon of granulated sugar.

Cooking curd cheese:

1. Break the egg into a deep bowl and beat it until fluffy, white and increase in volume. Beat on high speed.
2. Add s alt and sugar to the egg and beat again.
3. Squeeze the juice from half a lemon into a mixture of eggs, sugar and s alt. Use a fine sieve to prevent fruit pulp and seeds from getting into the bowl.
4. Pour the resulting mass into a large bowl and put the cottage cheese into it.
5. Using an immersion blender, beat the mass until a homogeneous consistency is obtained. If there is no blender, you must first wipe the cottage cheese through a sieve, then beat it with the egg mass using a mixer.
6. Ready-made Philadelphia curd cheese put in the refrigerator to cool. Then you can eat, spreading on pieces of baguette orcookies.

From homemade cottage cheese

This Philadelphia Cream Cheese recipe uses homemade cottage cheese. This cooking option is also not particularly difficult. The main thing is to follow the recipe and technology. You will need the following products:

• 0, 5 l of kefir.
• A liter of milk.
• One egg.
• Teaspoon of lemon juice.
• Teaspoon of sugar.
• Teaspoon of s alt.

How to make cream cheese:

1. Pour fresh milk into a saucepan, put on medium heat and bring to a boil with constant stirring. In the process, add sugar and s alt and dissolve them in milk.
2. Pour kefir into a separate container and heat it on the stove until slightly warm.
3. When the milk boils, immediately turn off the heat and pour in warm yogurt, while not forgetting to stir constantly until the milk turns into cottage cheese, which will take about two minutes. Continue stirring for a while, and stop when it is clear that nothing is changing.
4. Take another pan, put a colander on it, cover it with gauze folded in four layers, and carefully pour out the curdled milk, helping with a spoon, but in no case squeezing the cottage cheese. Tie gauze crosswise and hang to let the serum glass, for 15 minutes.
5. In a blender, break an egg, add lemon juice, beat. Then add the finished cottage cheese and grind with a blender until a creamy structure is obtained.

Transfer the finished cheese to a suitable container, cover with a lid and put in the refrigerator. From the proposed amount of products, 280 g of finished cheese is obtained.

With cream and fresh herbs

Cream gives the finished product a creamy taste and makes the consistency softer, and greens add spice. To prepare cream cheese according to this recipe, you will need to take the following products:

• 200 ml heavy cream (at least 30%).
• 500 g cottage cheese.
• 200 ml sour cream.
• One third of a teaspoon of s alt.
• Greens to your liking.

Cooking cheese:

1. Whip the cream until firm peaks, add sour cream, cottage cheese and s alt to them. If desired, you can add chopped greens, but this is optional.
2. Stir all the ingredients and leave the cream for a day.

Philadelphia cream cheese can be consumed the next day. Keep the product tightly closed in the refrigerator so that it does not absorb foreign odors. It is not recommended to store it for a long time - no more than a couple of days.

What can be cooked

With cottage cheese cream, you can cook a lot of different dishes, including:

• Pastries (pies, cakes, cupcakes, cookies, puffs, cinnabon buns, muffins, gratin and more).
• Sandwiches (toast and fresh bread smeared with cheese and garnished with fresh herbs).
• Bruschetta.
• Rolls and sushi.
• Desserts (panna cotta, cheesecakes).
• Cream forspreading cakes, pastries).
• Rolls with vegetables, seafood, s alted fish and sweets.
• Baskets with caviar, salmon.
• Canape.
• Pasta.
• Soups-puree.
• Forshmak.
• Salads (with vegetables, chicken, crabs).
• Porridge (oatmeal, buckwheat).
• Pizza.
• Caseroles.
• Sauces.
• Ice cream.

In closing

Now you know how to cook and then properly use homemade Philadelphia cream cheese. This versatile product will appeal to any housewife, because its uses are limitless.