2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Turkey meat is not only a tasty and nutritious product, it is also a valuable source of vitamins, proteins and fats. If you are limited in time, but want to cook something unusual and very tasty, then we advise you to pay attention to the recipe for turkey with potatoes in the oven. This dish is not only perfect for a weekday lunch or dinner, but it will also look great on a festive table. The fillet will be very juicy and tender. By the way, all those who adhere to proper nutrition and count calories should definitely adopt such a recipe.
Turkey fillet with potatoes
To prepare this dish, you can take a drumstick, wings and even a whole turkey carcass, but we would recommend choosing a fillet. It will cook much faster, and it will be more useful than the fatter parts.
List of required ingredients
To cook a delicious turkey with potatoes in the oven, we advise you not to spare spices and seasonings. The dish will turn out very appetizing, and the taste will not disappoint. For cooking, you should take the following set of products:
- 680g turkey fillet;
- 8-10 potatoes;
- onion;
- 40g soy sauce;
- spoon (tea) of honey;
- the same amount of sesame and mustard;
- half a lemon;
- 3 garlic cloves;
- a pinch of s alt;
- a little red hot pepper;
- ground black pepper;
- half teaspoon nutmeg;
- dill greens.
Step by step cooking process
As you know, any fillet is dry, so it needs to be marinated first. The recipe for turkey with potatoes in the oven is no exception. To make a delicious turkey marinade, take a small bowl and combine mustard, honey, soy sauce, vegetable oil, garlic (grated, not crushed), lemon juice, nutmeg, s alt, and a few ground peppers. Rinse the turkey fillet well, remove the skin (if any), cut into small portions. Dip the meat in the marinade. Refrigerate for 65 minutes.
Peel the onion, cut into half rings. The potatoes are also peeled, washed and cut into quarters. Peel the garlic, cut with a knife into very small cubes. Lemon can be cut into cubes, but it is better to cut into very thin half rings.
In a large bowl, combine potato pieces with onion, lemon wedges, garlic and spices. The bottom of the baking sheet can be lined with parchment paper, foil, or simply greased with a little oil. We spread the first layer of potatoes with lemon, garlic and seasonings. Place marinated turkey fillets on top. The marinade, in which the meat was located, is also sent to the dish. Spread it evenly over the entire surface of the baking sheet.
Preheat the oven to a temperature of 180-190 degrees. The turkey and potatoes are cooked in the oven for about an hour. Time may vary depending on the amount of ingredients and the size of the potato and meat pieces.
French Turkey
We bring to your attention another interesting recipe for cooking turkey fillet with potatoes in the oven. This dish, perhaps, is for those housewives who love to pamper their household with casseroles. For cooking, we advise you to choose good quality eggs, it is better if they are homemade with a bright yolk. They will give the dish a pleasant and appetizing appearance, and they will taste much better than the store-bought product.
What you need to cook French-style turkey in the oven with potatoes
Despite the fact that the recipe requires a small and simple set of ingredients, we advise you to definitely pay attention to their quality. Cheese is better to take hard varieties, so that it is more convenient to grate it. But look for a product that will melt well, thisalso an important point. The same goes for olive oil and mayonnaise. Don't skimp on these items as they are a very important part of the meal.
Olive oil must be in a dark bottle. Also pay attention to the label, where the manufacturer will be indicated. The highest quality olive oil is from Italy, Portugal or Spain. As for mayonnaise, the ideal option is a homemade sauce made from good eggs with a bright yolk. But if there is no opportunity or desire to cook it, then just buy a proven product in the store.
What ingredients need to be prepared
To cook a delicious turkey with potatoes in the oven, it is better to take the fillet, as this is a dietary and tasty part of the carcass. Also:
- two onions;
- pair of large tomatoes;
- 520 g turkey fillet;
- 4 potatoes;
- ground black pepper;
- table spoon of olive oil;
- two tablespoons of mayonnaise;
- two eggs;
- a pinch of s alt;
- 340g cheese;
- greens to decorate the dish.
How to cook
Cut the meat fillet into thin layers. We beat each plate with a kitchen hammer. This procedure will help make the turkey more tender and soft. Season each piece with s alt, spices and black pepper. In a separate container, mix the eggs with s alt, beat the mass well. In the egg mixture, you can add any seasonings to taste and desire, as well as finely choppedgreenery.
Transfer the turkey fillet to a baking dish. Pour half of the egg mixture on top. Peel the potatoes, cut into very thin circles, lightly sprinkle with s alt and spices, and then lay them on the meat in a layer. Peel the onion and chop into half rings. Rinse the tomatoes, cut off the upper part (it is not required for cooking). We cut the tomatoes into thin circles. Lay the onions and tomatoes on top of the meat. Drizzle the remaining egg sauce on top. Grind the cheese with the smallest grater. Add cheese crumble on top of the dish.
The baked turkey and potatoes are cooked in the oven for about 60-70 minutes. The temperature in the oven is 190 degrees.
Other options
It is very tasty to cook turkey fillet with potatoes in the oven using a sleeve. The package will help to make the dish much faster. It only takes 40 minutes to cook. Put all the necessary products directly into the bag, add sauce and spices. Tie it well, spread it on a baking sheet, send it to the oven for the indicated time.
Also, the turkey feels great in a pot. But here you have to spend a little more time. The cooking process can take up to an hour and a half. In order for the dish to cook faster, experienced housewives recommend boiling the potatoes in advance until half cooked, and then putting them in a pot. Sauce (dressing) can be anything: sour cream or mayonnaise, egg, cheese, etc.
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