Turkey baked with potatoes in the oven: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Baked turkey is considered a traditional American dish. But today it is becoming more and more popular in our country thanks to dietary meat.

Turkey baked with potatoes in the oven can be prepared in many ways. As an everyday dish, a minimum of ingredients is used: meat, cut into pieces, potatoes, spices and oil. For a festive feast, it is customary to cook a turkey whole. In addition, you can add various ingredients that go well with the main products: first of all, these are various vegetables, mushrooms, cheese, seasonings and more.

Cooking Features

Turkey baked with potatoes in the oven is considered a rather complicated dish. It takes a lot of time to cook it, especially when it comes to a whole carcass.

How long to bake potatoes with turkey in the oven? To cook a whole bird you will needapproximately three hours for the meat to be completely cooked and juicy and tender.

If the meat is cut into pieces, then the heat treatment time is naturally reduced and will depend on the parts of the carcass and their size. On average, it will take from one to one and a half hours to cook.

Preparation

Before you start cooking the turkey in the oven, you need to prepare the ingredients. The carcass should be properly washed and dried. If it is to be cooked whole, it is recommended to soak it for 12 hours in s alted water with spices.

It is better to choose potatoes of such varieties that do not boil soft and after baking keep their shape well, look beautiful and appetizing.

And now some recipes for turkey baked in the oven with potatoes.

Whole bird

This festive dish will require the following ingredients:

• turkey carcass (about 4 kg);
• 1.5 kg potatoes;
• 150g onion;
• 100 ml sour cream;
• two teaspoons of nutmeg;
• 300 g mushrooms;
• two teaspoons of curry;
• 50ml vegetable oil;
• s alt;
• thyme;
• coriander.

Cooking a whole turkey in the oven:

1. Peel, wash and boil the potatoes until half cooked.
2. Wash the turkey carcass. Mix s alt, coriander, thyme, curry, nutmeg. Rub the seasoning mixture on the outside of the bird andinside.
3. Cut mushrooms into slices, onions into cubes or half rings.
4. Heat a frying pan with oil, fry the onion for five minutes, then add the mushrooms and cook until the moisture evaporates. Then add sour cream and simmer. Add two chopped potatoes to the mushroom filling and mix. Stuff the turkey and place it on a baking sheet. Cover the carcass with foil and put in a preheated oven, bake for an hour.
5. Remove the foil from the turkey. Slice the remaining potatoes and arrange around the bird. Bake until done.

The finished turkey baked in the oven with potatoes should turn out ruddy.

Turkey Fillet

For this dish you need to take:

• 300 g turkey fillet;
• 400g potatoes;
• one onion;
• four tablespoons of olive oil;
• pepper;
• greens;
• s alt.

How to bake turkey fillet with potatoes in the oven:

1. Rinse the poultry fillet and cut into small pieces.
2. Wash potatoes, then peel, wash again and cut into cubes or bars - as you used to. Next, s alt and pepper. Dried herbs can be added if desired.
3. Cut the onion into cubes.
4. Place potato, onion and turkey pieces in a bowl. Add olive oil and mix with your hands so that it coats all the pieces evenly. Leave to soak for a quarter of an hour (do not put in the refrigerator).
5. Put the meat with potatoes and onions in a baking dish or on a baking sheet and coverfoil.
6. Heat the oven to 180 degrees. Place a baking sheet or mold in it for 25 minutes. Then remove the foil and cook for another 10-15 minutes to make the dish ruddy.

Remove the dish from the oven and sprinkle it with chopped fresh herbs.

Under cheese

The turkey baked in the oven with potatoes and cheese has an exquisite taste. For this recipe, you need to cook:

• 1 kg turkey (fillet);
• one onion;
• seven potatoes;
• 30g hard cheese;
• two tomatoes;
• 50ml olive oil;
• two tablespoons of mayonnaise;
• pepper;
• s alt.

Cooking order:

1. Turkey fillet cut into pieces and beat each of them lightly. S alt and pepper portions. Fry in olive oil on both sides, then place on paper towels to absorb excess oil.
2. Turn on the oven and preheat to 180 degrees.
3. Put the turkey on a baking sheet.
4. Cut the onion into thin half rings, lightly fry and put on a baking sheet over the meat.
5. Peel the potatoes, wash them, cut into circles and put on top of the onion.
6. Remove the skin from the tomatoes by immersing them in boiling water for a few seconds and cut into circles. Spread on top of potatoes. If the tomatoes are large, cut them into halves of circles. Put mayonnaise on top and spread it evenly.
7. Put in the oven for 40 minutes.
8. Grategrated cheese.
9. Remove the baking sheet from the oven, sprinkle the dish with cheese and put it back for a few minutes so that the cheese is completely melted.

This roasted turkey and potato recipe can be recommended for the holiday table.

Bake drumstick

Turkey drumstick with potatoes has a particularly rich taste. To bake it, you will need the following ingredients:

• 900g drumstick;
• 600g potatoes;
• 120g carrots;
• 70 ml olive oil;
• 200 g bell pepper;
• 70ml soy sauce;
• 150 ml mineral water;
• 200g onion;
• seven cloves of garlic;
• Italian herbs;
• two bay leaves.

Cooking order:

1. Peel the garlic and cut each clove in half.
2. Rinse and dry the drumstick, make cuts in it and stuff with garlic. Grate the remaining garlic and mix with olive oil, add Italian herbs, pour in soy sauce, mineral water and mix.
3. Take a sleeve for baking, tie it on one side, place the drumstick in it, pour in the marinade and tie it on the other end. Place the drumstick with the marinade in the refrigerator for two hours. During this time, turn the sleeve over several times.
4. Take the other sleeve, tie on one side. Cut carrots into bars, onions and bell peppers into half rings, potatoes into slices. Put in the sleeve in the following order: potatoes, carrots, onions, peppers and finallyshift the turkey from the sleeve. Tie on the other side and place on a baking sheet. Pierce the sleeve in several places with a toothpick. Place a baking sheet in a preheated oven and bake for an hour and a half at 180 degrees.

In pots

Baked turkey meat with potatoes in the oven is especially delicious in clay pots. To prepare this wonderful dish, you will need the following ingredients:

• 0.5kg turkey fillet;
• six potatoes;
• one bulb;
• 100 ml cucumber pickle;
• two pickled cucumbers;
• one carrot;
• s alt;
• pepper.

How to cook pot turkey:

1. Wash the fillet and cut into small bars, fry the trace until golden brown in oil.
2. Peel, wash and cut vegetables into cubes. Pickled cucumbers can be grated on a coarse grater.
3. Pour cucumber pickle into a suitable dish, add a glass of boiled water, add s alt and pepper, mix.
4. Put fillet pieces in pots, then potatoes, carrots, onions, cucumbers. Pour in the prepared brine and cover the pots with lids.
5. Place in the oven heated to 180 degrees for one hour.

The finished dish must be allowed to brew for ten minutes before serving.

In closing

Turkey is a great ingredient for both everyday meals and holiday meals. In addition, this meat is considered one of the he althiest.along with chicken and rabbit.