Pink sauce: delicious and fast

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pink sauce is the common name for all dressings of this color. They are great for fish, white meat, as pizza sauce. They are prepared according to various recipes, often the ingredients for them are always at hand.

Delicious and easy sauce option

This option can be prepared very quickly. Traditionally, this composition of pink sauce is used for seafood. Apple sets off the smell of some of them. For cooking, you need to take the following ingredients:

• each tablespoon of mayonnaise and sour cream;
• the same amount of tomato paste;
• garlic clove;
• half of a small red apple, definitely the sweet variety.

It is worth noting that in this recipe for pink sauce, you need to use exactly tomato paste. It is not recommended to replace it with ketchup. After all, it contains many ingredients that change the taste of the sauce, and not for the better.

How to make seafood dressing

To begin with, peel the garlic, pass it through a press or rub it on a coarse grater. The apple is peeled, rubbed on a fine grater.

Sour cream is mixed in a bowl, bettertake with high fat content, mayonnaise. Add tomato paste, apple and garlic. Thoroughly knead the ingredients, leave for five minutes to infuse the pink sauce.

This dressing is sweetish. However, if necessary, you can add a little s alt. But it is better to refuse peppers of any kind.

Delicious herb sauce

This dressing option goes well with almost any kind of meat. They can also be seasoned with vegetable salads. To prepare this version of pink sauce, you need to take the following ingredients:

• 250 ml natural yoghurt;
• 100 ml tomato paste;
• bunch of greenery;
• two cloves of garlic;
• a couple tablespoons of olive oil;
• a teaspoon of your favorite spices.

Fragrant dill or cilantro is perfect for greens. You can also take a mixture of different types of herbs.

How to make pink sauce? To begin with, the greens are washed, finely chopped. Put tomato paste, yogurt and greens in a bowl. Stir. Garlic is peeled, passed through a press. Garlic, spices and olive oil are introduced, again thoroughly mixed. Before use, cover the bowl with the sauce, leave for five minutes so that the ingredients give each other their flavor.

Pink Bérnaise Sauce

This sauce is great for meat, seafood and fish. By adding red onion, it acquires a delicate pink color. To prepare it, you need to take the following ingredients:

• twoegg yolk;
• red onion head;
• a couple of pinches of red hot pepper;
• tablespoon red wine vinegar;
• one hundred grams of butter;
• a glass of dry white wine;
• juice of one lemon;
• tablespoon parsley, fresh, chopped;
• a little s alt and black pepper.

To begin with, peel the onion, cut it finely enough. Put in a saucepan, add vinegar and wine. Simmer until about a third of the liquid has evaporated. Separately, beat the yolks and s alt, add both types of pepper. Stir until the mass becomes homogeneous. Put them in a saucepan. So that the yolks do not boil, do it slowly, stirring constantly.

Boil pink sauce, stirring, add butter in parts. As a result, in its consistency, the sauce should become similar to mayonnaise. At the end of cooking, add greens and lemon juice, stir again. This sauce is served warm, pouring over pieces of fish and meat.

Fresh tomato sauce

fresh tomatoes also give the sauce a nice color. For such a delicious sauce, you need to take:

• one egg;
• one tomato;
• tablespoon of mustard;
• same amount of olive oil;
• a teaspoon of horseradish with beetroot juice;
• s alt to taste.

Tomatoes are peeled, seeds are removed. That is, only the pulp is used for this sauce. Rub it on a fine grater. The egg is beaten with a mixer until fluffy foam, mustard and oil are introduced, while they do not stop beating. Addtomatoes, horseradish, s alt to taste. This type of dressing does not require heating, so it can be a lifesaver in the heat. Great for dressing salads. Since the eggs are not heated, they must be very fresh.

Pink sauce can go well with meat, fish or seafood. It often contains simple ingredients that are easy to find in every kitchen. Most often, tomato paste or fresh tomatoes give an interesting color to the sauce. But it is better to refuse ketchup. You can also make a traditional Bérnaise sauce, but with red onion, which will give the dressing a pink tint.