Carrots: description of varieties, useful properties, chemical composition and calorie content

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Carrot is a unique vegetable that grows well in black soil conditions. The plant of the umbrella family is popular due to its beneficial properties and unpretentious care. Few people know that there are more than 50 varieties of carrots. Description of the main species will be presented to your attention below.

Composition and calorie content

The useful properties of the root crop are due to the high content of carotene in carrots. It is this substance that, when it enters the human body, is converted into vitamin A. In addition to carotene, carrots contain a large amount of vitamins of groups B, E, PP, K. There is also ascorbic acid, which is especially important during seasonal cold weather, when the body's defenses weaken. In addition to vitamins, many minerals are part of almost all varieties of carrots. Descriptions of individual species can be seen below. All fruits contain large amounts of copper, iron, potassium, chromium, zinc, fluorine and nickel. Carrot essential oil is unique in its properties.

For those who want to get rid of unnecessarykilograms, carrots are ideal. The description of diets is proof of this. This vegetable is included in the diet of ballerinas, athletes and people involved in mental activity. The vegetable has a very low calorie content (32 kcal per 100 g).

Useful properties

Carrots have been used by mankind for more than one millennium. The description of the recipes shows that in many cases the vegetable is used to improve the taste of the dish. In addition, this product is also incredibly useful. Due to the rich composition of the raw root crop, it can be consumed in immunodeficiency states. Ascorbic acid, which is found in large quantities in carrots, helps to strengthen the body's defenses. Carotene - rejuvenates, improves the condition of the organs of vision.

Be sure to include the root crop in the diet of people suffering from diseases of the gastrointestinal tract. Carrots have a choleretic effect. People who consume carrots in large quantities are significantly less likely to develop worms.

However, carrots are not so safe. The characteristics and description of the product make it possible to understand that for some people the root crop can be harmful. We are talking about those who have a tendency to develop allergic reactions. Carrot juice should also be used with caution. In large quantities, it can reduce blood pressure. There will be unpleasant symptoms such as dizziness, drowsiness, nausea, etc.

Which variety of carrots to choose

Those who want to plant carrots in their garden for the first time should understand the varieties. Individual options differ in terms of ripening, fruit shape and taste. Be sure to take into account the composition of the soil on the site. The purpose for which carrots are grown is also important. It is recommended to study the description of individual types of root crops in advance.

All varieties of carrots can be divided into three types - early, mid-ripening and late-ripening. The latter option is ideal for soft (loose) soil. For your own use, it is recommended to choose domestic varieties of carrots. They have a rich taste, contain carotene in large quantities.

The most popular varieties of carrots with photos and descriptions will be presented below.

Early varieties

Such carrots can grow already in early summer. Most often, such fruits have a soft texture, contain little sugar. The advantage is that it is possible to get an early harvest. But such fruits do not have to be stored for a long time. If we consider the early options, then the "Amsterdam" carrots are popular. The fruits are bright orange in color and have a blunt tip. The variety is high yielding. Carrots are soft and juicy.

If you want to treat your loved ones with delicious fruits on the first hot days, you should choose the Parisian carotele variety. This is the oldest variety that is still popular today. Delicate short fruits have a dessert taste. Young carrots can be combined with fruits. It turns out a fragrant salad.

Carrots of the early Parmex variety have an original form. Bright orange fruits resemble a ball. Their diameter can reach 4-5 cm. Juicy pulp has an original taste. The fruits have a dense structure, great for canning.

Do you want to surprise your loved ones? Choose "dragon" - purple carrots. The characteristic and description of the variety is concise and accessible: it has a bright purple skin and a yellow center, contains carotene and other useful trace elements in large quantities, and is not stored for a long time.

Mid-ripening varieties

Reviews show that it is mid-ripening carrots that have the most vivid taste. The fruits ripen closer to the beginning of autumn. The advantage is that such carrots are very well stored. The “vitamin” variety is very popular, which grows well not only on black soil, but also on peat soils. Cylindrical fruits can reach a length of up to 20 cm. Such carrots contain carotene in large quantities.

Moscow Winter Carrot is another popular variety. From sowing to full growth takes about 90 days. Carrots have a dense texture, original sweet and sour taste. Such carrots are very well stored until spring in the refrigerator or cellar.

Carrots "incomparable" are characterized by a high content of carotene. This variety also belongs to the category of mid-season. One fruit can reach a length of 15-17 cm, weight - about 20 g. Such carrots are quite resistant to decay, the fruits can be stored throughoutwinter.

Late-ripening varieties

This carrot is significantly inferior in taste to the groups described above. However, late-ripening varieties are perfectly stored. Such carrots can be kept in the apartment throughout the winter. The fruit will not flourish or rot.

Vita longa is a popular carrot variety that keeps well at room temperature until spring. The product can be added to salads raw, stewed, fried. This strain is also perfect for those who love carrot juice. The fruits are rich in carotene and sugar.

Among the late-ripening varieties, there are also original varieties. "Yellowstone" is a large bright orange carrot. A very productive variety with original taste.

Problems in growing fruits

Before choosing a particular variety, it is recommended to study carrot diseases (photos, descriptions of each can be seen in the article). In order not to be disappointed in the cultivation of this fruit, it is worth choosing high-quality fertilizers in advance.

Carrot fly is the most common pest that adversely affects the condition of the fruit. It will be possible to reduce the likelihood of infection if crops are rotated in the garden. After harvesting in autumn, the earth must be dug up.