2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Have you ever heard of Peruvian cuisine? Have you tried? In Moscow, there is an opportunity to get acquainted with the peculiarities of this extraordinary culinary trend. Restaurant "Chicha" presents it to everyone.
Concept
Trendy place named after a popular drink. Chicha is sold everywhere in Peru.
What makes this place different from others? The fact that for the first time in the capital, all areas of Peruvian cuisine are collected in one menu. Restaurant "Chicha" is located in the very center of the capital, but only after crossing its threshold, guests immediately find themselves in hot and emotional Latin America.
The brand chef personally traveled to Peru and spent a month there in order to study the peculiarities of Peruvian cuisine in her homeland. And then he visited some of the trendiest restaurants with this cuisine in London. Thanks to this approach, he managed to embody the idea reliably and honestly. The chef in charge of Japanese immigrant dishes was trained in Lima.
There is also something unusual in the organization of space. This is a restaurant with an open kitchen and a spacious summer terrace.
All this has led to the fact that in the evenings there are practically nofree seats, so tables must be booked in advance. Even with a slight delay, the reservation is canceled and the place is given to other guests.
Chicha restaurant in Moscow is a project of Boris Zarkov, Vladimir Mukhin is the chef. Residents of the capital know them from the White Rabbit project.
Kitchen
The menu is more like a cookbook, with dishes organized into separate chapters. If we talk about classic Peruvian cuisine, then there are three main areas in it:
- Nikkei is the culinary tradition of immigrants from Japan.
- Chifa is a gastronomy direction created by immigrants from China.
- Creole is the legacy of the Spanish conquistadors.
Each event in the history of Peru has left its mark on the culinary traditions of this country.
Chicha is a restaurant of Peruvian cuisine, so the menu is a little scary with an abundance of incomprehensible words: "tiradito", "s altado", "tostaditos", but it all sounds charming.
Creole dishes are ceviche, causa casserole, cazuela thick soup. Nikkei are dishes made from fish with the addition of fruits, vegetables and special spices. Chifa is fried rice, wontons on a thin dough made from rice flour. Indian gastronomic roots have potatoes, corn, hot peppers, fresh fish.
Desserts include sweet potato cheesecake with passion fruit, corn pie with coconut ice cream and lime, and chili truffle candies. Everything is amazingly delicious.
Chicha is a Peruvian restaurant where dishesnot copied, it would be too boring, they are passed through the chef's unique author's vision and seasoned with brilliant execution technique.
Bar
The collection of drinks in the bar is designed to quench not only the thirst of the guests, but also their curiosity. First of all, these are Peruvian cocktails, prepared both according to classic recipes and created as a result of bold experiments.
There are so many unusual things here! For example, a bright green cocktail made from guarana and coca leaves. It was these plants that were once used by the Indians as energy drinks.
The following unique blend has been known since the time of the Inca Empire: corn chicha, pink ulluco tubers and pisco grape vodka - incredibly tonic.
The cocktail, known as the national treasure of the country, can be tasted in several original variations. This drink is called pisco sour.
The restaurant's wine list is quite rich, it contains a wonderful collection of wines from Chile, Argentina, South Africa, Australia, Spain and other countries. Champagne and sparkling wines available.
Trying all the amazing food and drink at once is simply impossible. This means that the Chicha restaurant will obviously have to be visited more than once.
Interior
In general, the atmosphere can be called concise. Spacious cozy rooms, soft sofas and armchairs, warm colors and a lot of natural wood in the decoration, large windows and pleasant light. Atmosphere is given by unusual interior details: paintings, living plants, cabinets forwines, small figurines, tree trunks painted with bright paint. I want to look at every detail, study it, they create a very special mood.
Guests can choose a place for themselves near the open kitchen, at tables in a cozy hall, near the bar or on the summer veranda.
The music complements the ambiance well, but it's not loud enough to make conversation comfortable without raising your voice or straining your ears.
Restaurant "Chicha": reviews
On the popular Internet resource "Tripadvisor", where guests leave reviews about cafes and restaurants, this institution received a fairly high rating - four points. Guests praise the calm, peaceful atmosphere, consider the pricing policy acceptable for a restaurant of this level.
As for the cuisine, a number of dishes are found tasty, some say that the food here is not for everyone. Visitors praise the friendly and cheerful staff, note the spectacular presentation of dishes.
This place is recommended to those who are ready to dare to experiment. But still, some guests are a little disappointed with the interior, as they expected to see something more exotic, and also comment on the portion size.
Restaurant address
Restaurant "Chicha" is located at the address: Moscow, Novinsky Boulevard, 31. This is the Novinsky Passage Trade Center. Phone number +7 495 725 2579. The nearest metro stations are Barrikadnaya and Krasnopresnenskaya.
For those who prefer to use their own transport, there is convenient parking next to the TDC building.
You can book a table through a convenient form posted on the restaurant's website, or by calling the phone number listed above.
Chicha restaurant in Moscow is a great place for a romantic date, meeting with friends or a pleasant family evening.
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