2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Prague cake in a slow cooker is especially tasty. After all, the cake for such an unusual dessert is baked under high pressure, but at low power for a whole hour. In addition, this dish is richly smeared with sweet cream and covered with chocolate icing.
Cake in a slow cooker: a recipe for making Prague dessert
Required ingredients for the dough:
- condensed milk - ½ standard jar;
- large chicken eggs - 4 pcs.;
- sugar sand - 190 gr.;
- cocoa powder – 20g;
- 20% sour cream - 1 glass;
- baking soda (be sure to quench with apple cider vinegar) - incomplete dessert spoon;
- wheat flour - 1.7 faceted glass.
Dough making process
Cake in a slow cooker, the recipe of which we are considering, turns out to be special only if the base is thoroughly kneaded. Thus, it is required to separately place the yolks and whites of 4 chicken eggs in the dishes, and then add sugar to the first halfsand, sour cream and mix them thoroughly. After that, you need to beat the whites to a thick foam and put them together with condensed milk and cocoa powder to sweet yolks. Next, the resulting mass needs to be mixed, extinguish the baking soda into it and pour 1.7 cups of flour. The dough should turn out liquid and viscous, like a charlotte.
Baking the cake
Cake in a slow cooker, the photo of which can be found in this article, should be cooked in baking mode for 60 minutes. To do this, the bowl of the device must be lightly lubricated with oil, and then immediately pour the entire liquid base into it. After heat treatment, the biscuit cake needs to be removed from the dish with a spatula, transferred to a flat plate and cooled at room temperature.
Essential cream products
- Condensed milk - ½ standard jar.
- Butter – 175 gr.
Cake in a slow cooker: a recipe for making sweet cream
A whole pack of butter needs to be melted (in no case should it be heated), and then very carefully with a mixer or blender. In the process of mixing, condensed milk should be gradually added to the cooking oil. As a result of such actions, an airy creamy mass should be obtained.
Shaping the cake
The cooled biscuit must be cut into thin cakes (2-3 pieces), which should be immediately smeared with the prepared cream. It is not recommended to cover the surface of the dessert with them, as it will pour overfrosting.
Required ingredients for chocolate icing:
- granulated sugar - ½ cup;
- dark chocolate - 1 bar;
- cocoa powder - 2 large spoons;
- butter - 45 gr;
- fresh milk - 25 ml.
Cake in a slow cooker: icing recipe
The chocolate bar should be divided into slices, and then placed in a metal bowl along with sugar, cocoa powder, butter and milk. Stirring all the ingredients regularly, they need to be slightly warmed up (until the chocolate melts), and then pour the resulting icing over the entire surface of the top layer of the Prague cake. As a result, you should get a tall and beautiful dessert, which must be placed in the refrigerator for 3-5 hours.
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