Liverwurst at home. Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

We love to talk about a balanced diet, about a he althy diet, which is saturated with all the macro- and microelements necessary for the human body. But we almost always imagine various complex products and forget that the main natural source of these elements are ordinary, the simplest natural products, such as, for example, liver. Today the topic of our conversation will be liverwurst. At home, as you will see, it is not at all difficult to cook it. So let's get started.

Composition of liverwurst and its standard preparation

The following parts of animals are used to prepare this deliciousness: lungs, liver, diaphragm, trachea and heart. And now we will tell you how liver sausage is prepared at home. Boil together with parsley root and carrots a quarter of the heart, lung and pork liver. All offal, boiled carrots and two medium onionssize scroll through the meat grinder, using the smallest grate. Then the process is repeated.

We drive in a raw egg to make the minced meat stronger, we also add about 10% of white crushed crackers. You can use regular breadcrumbs. Pouring the broth, bring the minced meat to the consistency of sour cream, very thick, add some s alt. The time has come for almost the most important stage - the choice of spices, on which the taste of sausage will depend.

Selection of spices and the final stage of cooking

All homemade sausages, by the way, are very picky about this stage. We use the following types of pepper: white, allspice and black. A prerequisite is that they must all be freshly ground. In no case do not forget about nutmeg - the most basic sausage spice. But, on the other hand, do not drown out the generic taste and smell of sausage. After all, all recipes assume that the natural taste of the main products used will be preserved.

After adding the spices, mix the minced meat thoroughly again and fill the thin pork intestines with it, but do it loosely. There comes a very crucial moment - boiling. Boiling should not be allowed, as the intestines will simply burst from the boiled internal moisture. You also don't need to pierce. You need to eat the finished dish in a day, since liver sausage at home is a perishable product.

Easy Liver Sausage Recipe

This recipe is quite simple, but not too fast, aboutfour hours, but the result is worth it, especially since homemade preparations are eaten very quickly.

Required ingredients: two kilograms of liver, three onions, 20 eggs, 500 grams of sour cream, five to six six-meter peeled intestines, s alt.

Liver sausage at home is prepared as follows:

1. Pre-boil the whole liver - heart, kidneys, lungs and liver.
2. Twice with the addition of onions we pass through a meat grinder. After obtaining a homogeneous mixture, we drive eggs into it and grind again.
3. Add various seasonings (completely at your discretion), s alt, sour cream and mix again as thoroughly as possible.
4. Now we tamp the cleaned intestines with this mixture, we make sausages of any size, at our discretion. Boil over low heat. In time - at least 30 minutes, preferably a little longer. We express the water, cool it a little, and then - to your taste, that is, you can fry, bake or serve boiled. If you decide to bake, then do it in the oven at a temperature of 160 degrees - two hours. That's it - homemade liverwurst.

Original liverwurst recipe: ingredients and recommendations

To prepare sausage according to this recipe, we need pork, beef or lamb intestines. You can choose the filling, its proportions and ingredients completely yourself, at your discretion. All the same, homemade liver sausages are very tasty. We will now use beef intestines and lungs.

Ingredients of our dish: peeled intestines, three parts of the lungs, two parts of the kidneys or spleen, one fat tail fat, two boiled rice, onions, spices, s alt.

Also for baking we need butter and mayonnaise. At the preparatory stage, we thoroughly clean the intestines from fat and wash them well. To fill the sausages we will use a special nozzle. Everything is ready and now we will tell you how liver sausage is prepared. The recipe is as follows.

Cooking homemade liverwurst

Boil the intestines in s alt water for an hour. Then we take it out of the pan, let it drain and cool. We take for the filling: raw lungs, cut them into pieces, boiled rice until half cooked, onions - raw, chopped. We fill it all with spices, mix so that the ingredients of our filling are evenly distributed, and scroll through a meat grinder using a special nozzle for stuffing intestines.

We pull the entire intestine onto it, tie the end and, as it fills with minced meat, lower it a little. When the filling process ends, we tie the other end and lower the sausage into boiling water, with a bay leaf, s alted. We cook for about an hour. Before starting cooking, it is recommended to pierce it in several places with a needle so that it does not burst. After an hour, take out of the pan and cool. Liver sausage is ready. Cut into pieces and serve. If you have enough patience, you can bake it in the oven, brushing it with butter or mayonnaise. Bon appetit!