Avocado and red fish salad: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The holiday is coming, and you think how to surprise guests and household members? We suggest you prepare a salad of avocado and red fish. We have collected the best recipes for you. Choose, try, cook! Happy experimenting!

Avocado and red fish salad with beets

Ingredients:

• one avocado;
• two boiled beets;
• two hundred grams of s alted trout;
• one tomato;
• two boiled eggs;
• half of bell pepper;
• half of an onion.

Recipe:

1. Eggs are rubbed on a fine grater.
2. Cut all products into cubes.
3. Lay out in layers, taking into account that the first and last should be beetroot.
4. Sprinkle with herbs on top. Can be served.

Salad with red fish, cherry tomatoes and avocado

Required:

• two hundred and fifty grams of fish;
• ten cherry tomatoes;
• two boiled eggs;
• one avocado fruit;
• one bulb;
• olive oil;
• half a lemon;
• basil.

Step order:

1. Cook the fish for ten minutes, then cool.
2. Cut the onion into rings, fry in oil.
3. Cut tomatoes into halves, avocado into cubes, pour over lemon juice.
4. Chop eggs and basil.
5. Mix all the ingredients and put the salad in the fridge.
6. Thirty minutes later you can eat it.

Green salad

Required products:

• one cucumber;
• half an avocado;
• six boneless olives;
• one hundred grams of lightly s alted salmon;
• one large spoonful of mayonnaise.

Cooking in this way:

1. Peel the avocado, remove the pit, cut into cubes, sprinkle with lemon juice.
2. Cut olives into half rings.
3. Cut cucumber and fish into cubes.
4. Mix all the ingredients, add some s alt and mayonnaise.
5. Salad with red fish, avocado and cucumber is ready! Let it steep a little before serving.

Salad with quail eggs

Take:

• two hundred grams of salmon;
• two avocados;
• eight eggs;
• one apple (better to take sour);
• one cucumber;
• dill;
• two tablespoons of lemon juice;
• two tablespoons of olive oil.

Step by step recipe:

1. Boil eggs and cut into cubes.
2. My apples, remove the peel, remove the seeds and grate.
3. Cut fish, cucumbercubes.
4. Exotic fruit needs to be peeled and pitted. Cut into cubes and sprinkle with lemon juice.
5. Mix all the ingredients, s alt, pepper, add soy sauce and olive oil.

Sprinkle avocado and red fish salad with dill. An exotic dish that will definitely become a decoration of your table.

Holiday salad

We will need:

• half an avocado;
• two hundred grams of red fish;
• one carrot;
• one red onion;
• a few spoons of natural yogurt;
• two squirrels.

Cooking process:

1. Cook fish, cut into pieces.
2. Chop the onion finely.
3. Cook carrots, peel, grate on a medium grater.
4. Mix yogurt with herbs.
5. Peel the avocado, remove the bone, cut into cubes.
6. Lay out the salad in layers: first carrots, then egg, avocado, dressing, onion and fish.

We made a salad with avocado and red fish. A culinary recipe to decorate any holiday table.

Royal Hearts Salad

Ingredients:

• three eggs;
• pack of crab sticks;
• two hundred grams of salmon;
• one avocado fruit;
• mayonnaise;
• sesame seeds.

How this salad is prepared:

1. Boil eggs, grate.
2. Cut the rest of the ingredients into strips and lay out in layers in the shape of a heart. The last one should besalmon sprinkled with seeds. Spread each layer with mayonnaise.

You can make your lover happy with such a romantic salad by preparing it for an anniversary or some other common date. It won't take long.

Salad with salmon and vegetables

Products:

• one avocado fruit;
• carrot;
• four eggs;
• two hundred and fifty grams of salmon;
• cucumber;
• two hundred and fifty grams of boiled rice;
• one red onion;
• one small spoonful of lemon juice;
• mayonnaise.

Step by step:

1. Cook carrots and eggs, peel.
2. Chop the onion finely.
3. Peel the fruit, remove the pit, sprinkle with lemon juice.
4. Grate eggs and carrots.
5. Cucumber and avocado cut into cubes.
6. Lay out avocado and red fish salad in layers: rice, fish, dill, onion, cucumber, avocado, eggs and carrots.
7. Lubricate all components with mayonnaise. S alt, pepper to taste. We send the dish to the refrigerator for several hours.

Conclusion

Such salads are in great demand on holiday tables. Of course, you can just pamper your family with a delicious snack. Bon appetit!