Meat for the New Year: cooking recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

New Year's table can hardly be imagined without meat. Each hostess tries to prepare such a dish so that the guests salivate. We will share with you the best recipes. You will learn how to cook delicious meat for the New Year. We wish you successful experiments! Bon appetit!

Baked pork with garlic

So, you have decided to cook meat for the New Year. Our recipe is quite simple. But the dish will turn out divinely delicious.

Ingredients:

• two kilos of pork;
• six cloves of garlic;
• one large spoonful of grill seasoning.

Step by step recipe:

1. Preheat the oven to 230 degrees.
2. Peel the garlic and cut it in half.
3. Wash the pork, let it dry.
4. Make slits in the meat and put the garlic in.
5. Grate the meat with s alt, pepper and seasoning.
6. Wrap the pork in foil and put it in the oven.
7. Bake the meat for four hours.
8. Let the finished dish brew for thirtyminutes, remove the foil and divide the meat into pieces.

We cooked meat for the New Year. The pork with garlic recipe involves cooking a dish that will not take you much time. Recommended to be served with cranberry sauce.

Pork roll

Do you want to cook delicious meat for the New Year? Then meatloaf is what you need!

Main components:

• two kilos of pork tenderloin;
• three hundred grams of ham;
• two pears;
• two raw eggs;
• one pickle;
• one spoonful of walnuts;
• white wine;
• vegetable oil;
• spices.

Cooking method:

1. Wash and dry the pork.
2. Marinate it for two hours in wine, rubbed with s alt and pepper.
3. Let the meat dry again and cut it into a "book" shape.
4. Dry the nuts for ten minutes in a frying pan, chop some of them in a blender.
5. Mix with egg, pear and cucumber slices.
6. Place ham slices over the pork.
7. Peanut sauce comes on top.
8. Wrap the meat in a roll and secure with a special thread.
9. Brush the pork with oil and place in a plastic bag for fifteen minutes.
10. Preheat the oven to 180 degrees.
11. Bake the roll for an hour.

Festive meat for the New Year is ready! You can try.

Pork with pineapple and cheese

Hot meat onNew Year's Eve is very easy to prepare, but this dish will decorate your table. Pineapples add an exotic flavor to the dish.

Required products:

• five hundred grams of pork;
• can of pineapples;
• two hundred grams of cheese;
• vegetable oil;
• spices.

Pig meat for the New Year: cooking recipe

1. First, preheat the oven to 180 degrees.
2. Open the jar of pineapples, drain the liquid.
3. Cheese needs to be grated on a fine grater.
4. Wash the pork, cut into pieces one centimeter thick, beat off, add s alt and pepper.
5. Grease the mold with oil, put pieces of meat in it, add pineapples on top.
6. Bake for forty minutes.
7. Ten minutes before cooking, sprinkle the dish with grated cheese.

As you can see, meat for the New Year is very easy to prepare!

Pork in dough with mushrooms

Another interesting way to cook meat for the New Year. The recipe involves the use of champignons.

Main components:

• kg of pork;
• five hundred grams of mushrooms;
• four hundred and fifty grams of yeast dough;
• onion head;
• vegetable oil;
• milk;
• spices.

The sequence of actions:

1. Chop mushrooms and onion finely.
2. Fry them in a pan with s alt and pepper.
3. Defrost the dough and roll it out.
4. Put mushroom on itfrying.
5. Wipe the pork with spices and butter.
6. Now wrap the meat with dough, brush with milk.
7. Cook the pork for sixty minutes at 180 degrees.
8. Serve meat hot.

Steak with herbs and wine

Beef meat for the New Year, the recipe for which is presented below, will appeal to gourmets with its exquisite taste.

Main ingredients:

• one steak;
• sprig of rosemary;
• one hundred milliliters of red wine;
• a spoonful of olive oil.

Recipe:

1. Wash and dry the meat.
2. Grate it with s alt, pepper and oil.
3. Fry the meat in a pan on each side until golden brown.
4. Put the steak in the mold, pour in the wine, add the rosemary.
5. Bake for fifteen minutes.
6. Cover the finished meat with foil and let it soak in juice for ten to twenty minutes.

Garnish to beef steak can be a vegetable salad. Bon appetit!

Pork in apricot sauce

Delicate, fragrant meat will not leave anyone indifferent. To prepare it, take the following ingredients:

• 5kg pork leg;
• three liters of water;
• two carrots;
• two hundred grams of apricot jam;
• fifty milliliters of cognac;
• two onions;
• one turnip;
• twelve teaspoons of s alt;
• three hundred grams of celery;
• three bay leaves;
• pepper, cloves.

How to cook this dish:

1. Ham to separate from the bone.
2. Dissolve s alt in water.
3. Pour meat over it and leave to marinate for twelve hours.
4. Cut vegetables into large pieces and put in a pot of boiling water.
5. Add meat there too.
6. Simmer until boiling, then sprinkle with pepper and lower the heat.
7. Cook the meat for five hours.
8. Remove the skin from the cooled ham and make cuts.
9. Place a carnation in them.
10. Stir cognac with jam, pour over ham.
11. Bake the meat in the oven for sixty minutes, preheating it to one hundred and eighty degrees.

This dish will surely surprise your guests not only with its appearance, but also with its amazing taste. Bon appetit!

A few words in conclusion

New Year's table is always distinguished by a special abundance. Salads, desserts, fruits and, of course, meat baked in the oven are the main components of this holiday. Even though there is still a lot of time before the New Year, you have the opportunity to hone your culinary skills by practicing cooking the dishes, the recipes of which we have shared with you. Bon appetit!