Cooking delicious beans in a slow cooker. Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beans are a unique product that retains all its useful properties even during heat treatment. It is rich in carbohydrates, starch, proteins and other components important for he alth. Beans in a slow cooker, the recipe for which any housewife can easily master, is not only very tasty, but also very he althy. It doesn't take long to prepare this dish. Just stock up on the necessary products and desire. A smart kitchen appliance will greatly facilitate the cooking process.

Beans in a slow cooker. Recipe with meat

Ingredients: 400 g pork tenderloin, 150 g onion, 4 multi-glasses of water, two carrots, 200 g tomatoes, three large glasses of beans (white).

Cooking

Cut the meat into pieces. Soak beans overnight in water. Grind the peeled onion, grate the carrots. Fry the meat for twenty minutes using the "Baking" function. Add pepper and s alt. Then put the vegetables into the bowl of the machine. Mix well and continuesimmer another ten minutes. After that, add the tomatoes chopped with a blender, parsley and any spices. Pour in water, close the lid and, having set the “stew” function, continue cooking for another forty minutes. Bon appetit!

Spicy beans in a slow cooker. Recipe

Ingredients: 2 cups beans, 500g minced meat, s alt, 2 tomatoes, onion, 90g tomato paste, bell peppers and chili, garlic, sour cream, cilantro or parsley.

So, let's cook the beans in the slow cooker. Beans should be soaked overnight in warm water. Fry minced meat, add seasonings. Boil beans in stewing mode (2 hours). After scalding the tomatoes with boiling water, remove the skin from them. Add tomatoes to the pan with minced meat and simmer for another five minutes.

After that, the meat dressing can be transferred to the slow cooker. Diced onion, bell pepper, chopped chili, herbs and garlic should also be placed there. Leave the multicooker in the “Heating” mode for another hour. After that, the beans can be served at the table, seasoned with sour cream. Bon appetit!

Beans in a slow cooker. First course recipe

Ingredients: 500 g chicken meat, carrots, 300 g beans, three tomatoes, onions, four potatoes, vegetable oil, herbs and s alt.

Cooking

Soak beans overnight. Cut the meat into portions. Pour a little oil on the bottom of the multicooker container and brown the meat in the “Frying” mode for about twenty minutes. Cut the onion into cubes, and the carrot into circles. Add vegetables to meat and continue simmering for another tenminutes. Place the chopped potatoes and tomato slices in the appliance bowl as well. Put the beans there and fill everything with water. Don't forget the spices. Beans in the Polaris multicooker are cooked in the “Extinguishing” mode for a little over two hours (according to the instructions). At the end, you can add greens.

Beans with tomatoes

ny sauce. Recipe

Ingredients: 250 g beans, garlic, one onion, s alt, 100 g tomatoes in juice, s alt, herbs.

Soak beans for 12 hours. In the "Stew" mode, cook the beans for two hours. Chop the onion. Drain the beans into a colander. Grate carrots. Pass the vegetables for ten minutes using the "Baking" function. Then pour in the beans, add the tomatoes along with the juice, herbs, spices. Mix the ingredients and simmer for another twenty minutes. Bon appetit!