How to cook fish soup: the best recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Most of those who want to cook their first fish soup ask a logical question: how to cook fish soup correctly? After all, this is an unusual soup, where there is a simple chicken or beef broth, vegetables, etc. This dish requires a special approach to cooking. Since the time of tsarist Russia, fish soup has been prepared in different ways. There were a lot of recipes, but the most common ones were ordinary and sluggish, as well as peasant fish soup. Also, some sources speak of a dish with the addition of an alcoholic drink - champagne. Its main difference from other soups is the ability to cook fish soup, both at the stake (traditional recipe) and at home.

Useful information

In different books you can find a large number of recipes for cooking fish soup. In foreign countries, this dish is called differently. But most recipes have major elements of similarity. The ear is prepared from fish. Boiling the broth takes place in several stages. And most importantly, it is cooked on a fire. But in winter or for lack ofthe opportunity to go out into nature and build a fire in the summer, of course, you can use recipes that show how to cook fish soup at home.

Some cooking secrets

Secret 1. To get a delicious broth, you need certain types of fish. In addition to being fresh, the fish must have a delicate texture and a powerful taste. The best ear in the world is obtained from pike, pike perch, crucian carp, salmon. Sea bass and cod also work well in rich broth. Bream, minnows, ram, vobla - varieties of fish that are not suitable for fish soup.

Secret 2. To make your dish tasty and fragrant, you also need to add: s alt, onion, peppercorns, carrots, potatoes, as well as spices to taste. Ukha - soup constructor. You can add anything you like to it, the main thing is to make a delicious broth. If you do not like boiled onions, then add it whole, without cutting, and after cooking, remove and discard. Onions add a nice, tangy flavor to your soup that you'll love even if you don't like the vegetable on its own.

Secret 3. A well-boiled broth is the key to success. Bring it to full readiness (how to do this is described below), and also use several varieties of fish for a variety of taste.

Ukha at home

Many people add something of their own to it, for example, instead of traditional cereals they put rice or something else. If you came from a successful fishing trip, caught a lot of fish, the next question arises: where to put the catch? Just fry everything or stew - not badoption, but cooking a delicious, nutritious soup is even better! Ukha differs from other soups in that the more diverse fish it contains (pike, silver carp, salmon, etc.), the tastier it will be. How to cook the ear delicious? You can find the recipe in this article.

The variant of whole fish or how to make a delicious broth

Some people cook fish soup with whole fish. Whether this is right or not, there is no clear answer to this question, since everyone likes something of their own. But to give a more familiar taste to the broth, the fish should be cleaned and gutted. It’s worth doing this, if only because, along with the internal parts of the fish, fish excrement also gets into the broth, and eating delicious soup and knowing that somewhere in it small parts of such a substance can get caught, you see, is not very pleasant.

To make a good, tasty, rich broth, it is better to use small varieties of fish, and only then add larger ones (if you cook fish soup from several types of fish). Along with small fish, fins, bones and everything that will spice up your broth are immediately laid in the water.

Soup for fish soup is the basis of her taste

The stock for the broth (fish and its parts) is poured with cold water. How much fish and how much water you need - decide for yourself, it all depends on how many servings of fish soup you want to make. If you have few fish available, then it is better to make small portions, and spend all the fish on preparing a delicious broth. Properly cooked broth in the ear is 80% of the taste of the whole dish.

Remember thatduring the cooking process, up to half of the water can evaporate in 40-50 minutes. Adding ordinary water is still not recommended, since the concentration of the broth will be disturbed, which will only lead to a weakening of the overall taste of the fish soup. At the very beginning of cooking the broth, you need to add s alt. In order for all parts of the fish to be completely boiled and give the maximum taste, you need to boil the broth for about one and a half to two hours continuously.

If you do not have enough time to devote to cooking fish soup, then you can cook it even in 30-40 minutes. In this case, you will get only a less concentrated and tasty broth. If this is not important for you, then you can make a delicious dinner for yourself quickly enough.

What should be added to such a dish or how to cook fish soup correctly?

If you cook the fish soup correctly, then in addition to the rich broth, there should also be portioned pieces of fish. Among all the fish that you will have available, you should choose the largest representatives, rid them of heads, fins, etc., leaving only fillets. It is later added to each serving of fish soup. These portioned pieces of fish should be put into the broth, about 7-10 minutes before full cooking.

Time will depend on the size of the pieces. The main thing here is to keep a balance: do not serve the fish still half-baked, but do not digest it either. How to understand that the fillet is cooked and ready to serve? In a boiling broth, touch the pieces of fish with a spatula or spoon. If they are elastic, but can be divided into parts, then they are ready to serve.

What other ingredients can I add?

However, besides fish, there should be other ingredients in the ear, it does not consist only of broth and fish. Somewhere 20-25 minutes before full readiness, you can put finely chopped (but not too small) potatoes into the broth. Many experienced fishermen believe that a real ear should not contain potatoes, but you can add ingredients to taste. You can decide for yourself what exactly will be in your dish.

Most experienced chefs agree with this point of view. To increase the satiety of fish soup, you can add some cereals to it: rice, pearl barley, semolina, etc. When cooking, you should take into account the cooking time of each of these cereals.

Onions, peppers and bay leaves are traditional ingredients for fish soup. It is better to put peppercorns at the very beginning of cooking the broth, onions can be laid somewhere in 15 minutes until fully cooked (if you like a tougher onion, then you can lay it in 8-10 minutes), and bay leaf is already added at the last minutes of cooking the fish soup, during which time he will have time to give off his inherent piquancy and excellent smell.

To taste, you can also add parsley and a little carrot. Any spices are also added at your discretion. The main thing is that they do not interrupt the general taste of the fish soup, that is, the broth.

How to give a creamy taste to the ear?

If you do not know the recipe for how to cook fish soup at home so that it has a delicious broth and a creamy aftertaste, then add a little milk at the very end of cooking (about 0.5 liters of milk per 3-4 liters of water). This technique will be especially appropriatein case there is a large amount of roach in your broth. If you do not have fresh milk on hand, you can resort to diluting milk powder in broth. Before serving, you can sprinkle with herbs and dilute a small piece of butter.

Cooking fish soup at home, you can experiment with the ingredients, because this is an unusual soup. In addition to the usual herbs and spices (bay leaf, pepper), you can also try adding various wild herbs, such as sorrel. It all depends on your personal preferences. This dish requires a lot of fish, and preferably a different variety.

Cooking fish head soup

This recipe is the most common. What you need to have from the products and how to cook an ear from the head of a fish?

The following is a short list of ingredients needed to make silver carp fish soup (the most commonly used):

1. Fish fins, tail and head.
2. Some potatoes (depending on the amount of broth and your preference for the thickness of the soup).
3. One bulb.
4. Carrots (optional) 1pc
5. Bay leaf 1-2 pcs
6. Black peppercorns.
7. Greens (parsley, dill) to taste before serving.
8. Spices to taste and s alt.

How to cook fish soup so that it is rich and tasty is described in many sources. But the fact is that most of them describe recipes that use a large amount of fish, as well as its variety. If you are limited in choice and quantity, then inIn this article, you can learn how to cook an ear from a fish head. The head of a silver carp will give your broth just the right flavor.

Before cooking, the head is cut into 2 parts. After that, they take a pan (the volume depends on how many servings you want), fill it with water, without adding 2-3 cm to the edge. S alt and pepper can be added already at this stage. After the formation of foam on the surface of the water (in the process of boiling), it must be removed. It will form for half an hour until the fish is completely boiled. What exactly to add to the ear is a matter of taste.

After the head of the fish has fully given its taste, the broth must be drained. This is done in order to rid him of the remnants of fish, various tasteless parts of her head. Next, you can add allspice, onions, potatoes, and whatever else you want in your ear. All this is added directly to the strained broth and sent back to the fire.

Potatoes are boiled for 20-25 minutes, depending on its quantity and on what pieces you cut it into. If you use new potatoes, they will cook faster. Carrots can also be added along with potatoes. Before serving, you can serve with herbs and brown bread.

Salmon fish soup

As you know, there is a huge variety of recipes for such a dish. This is a unique dish of its kind, where everyone can add something of their own to it and at the same time not spoil the main taste of fish soup - fish broth. One of the most delicious ways is to cook it using salmon.

Below you can find out how to cook salmon fish soup. This is a very he althy fish that contains a large amount of nutrients. Each part of it (head, tesha, fillet) has its own taste. It is in the ear that all its parts will be able to reveal their taste to the maximum. You can use only the head and tail of salmon to make a good dish. But, if you do not spare money and buy a whole fish, then remember the food prepared from it for a long time.

Salmon refers to varieties of red fish. The most valuable thing in it is the back, that is, the fillet. It is often used to make sushi and all Japanese cuisine. The head and tail of this fish are not of great value, which means that in the market or in the store you can find these parts at an affordable price. The head and tail can make an excellent ear. If you use the head of a salmon, then it must be cleaned of eyes and gills (they will add bitterness to the broth). Boiling time (average) salmon head - 35-45 minutes. Later, be sure to strain the broth, otherwise different parts of the fish head may be caught when serving.

How to cook fish soup step by step?

After the head of the salmon is completely cleaned, it can be sent to the pan and, while boiling the broth, remove the foam for the first 10-20 minutes.

While it is cooking, you can start cutting vegetables for the fish soup. Use the ones you like to taste. Commonly used potatoes, onions and carrots.

After boiling the head, the broth is filtered and poured back into the pan, adding vegetables along the way.

The last step will be adding spices (to taste) and a couple of leavesbay leaf. All this (after adding vegetables) is cooked for another 20-25 minutes, after which you can safely serve it on the table. Serving can be done by sprinkling the ear with herbs.

Today you learned how to cook fish soup from salmon and other types of fish, and now let's discuss another topic.

Pig ears

It won't take you much time to make soup with this ingredient, and the result will definitely surprise you. So, if you don't know how to cook pork ears, then remember what you need for this: potatoes, ears, water, cracklings, onions, butter, bread and flour.

First of all, you need to put ears and cracklings in a pot of water, as well as a little onion. Boil it all over medium heat for exactly an hour. Greens should be added to the broth, and the boiled ears should be taken out and finely chopped. Potatoes cut into cubes should be put in the broth, sauteed and ears should be added there. Cook everything until fully cooked!

Now you know how to cook pork ears. Bon appetit and good mood!