Puff pastry with apples: quick and easy recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many housewives love to pamper their household with delicious and satisfying pastries. But not everyone has enough time to prepare the dough. In this case, puff pastry and apples come to the rescue. This baking does not take much time, does not require special culinary skills, and apples are a widely available product, inexpensive and quick to process.

Buy or cook?

Today there are a huge number of recipes for making puff pastry at home. Housewives face a choice: buy dough in a store or make it yourself? Experts say that the preparation of a truly delicious puff pastry is a rather complicated and lengthy process. So choose quality dough in the store and cook without spending time and effort.

Further recipes are suggested considering the puff pastry you have already bought, taken out of the freezer, thawed and ready to go.

How to roll?

It is important to remember that puff pastry is rolled out strictly in one direction. Do not roll the dough quickly, as you do when making dumplings. Puff pastry withapples requires care and accuracy. Try not to roll out the dough before it is completely defrosted. If you start cutting or rolling the ice cream dough, it will simply break and will not work well in the oven.

Envelopes with apples

To prepare puff pastry envelopes you will need: half a kilogram of dough, five large apples, 2 tbsp. spoons of granulated sugar, 30 grams of butter, two teaspoons of cinnamon, lemon juice.

The initial stage of preparation will be the preparation of the filling. Any pastry made from puff pastry with apples requires that the filling be cut finely enough. Apples will need to be cut into very small cubes or strips, sprinkled with lemon juice. The next step is frying apples in butter with cinnamon and granulated sugar.

While the apples are fried, prepare the puff pastry. Baking recipes with apples imply that the dough will be rolled out in a fairly thick layer. Apples give a lot of juice when cooked, so the dough should not spread during the process. One piece of dough can be divided into four or six large parts. Roll each part a little.

Cooled fried apples with cinnamon are laid out on a piece of dough and wrapped in the form of an envelope or a triangle. The process is pretty fast. Puff pastry with apples will be fried for about 15 minutes. Many recipes suggest preheating the oven to 220 degrees, but experts say that 180-190 degrees is enough for the dough to come up andreddened.

Lazy Apple Pie

This recipe is even faster and easier than the previous one. Here, puff pastry with apples is presented in the form of a large hearty pie. For cooking you will need: 200-300 grams of puff pastry, two large apples, 2-3 tbsp. spoons of granulated sugar, a little cinnamon, a small bag of vanillin, the juice of half a lemon.

As always, cooking begins with the preparation of the filling. This recipe uses apple sticks about half a centimeter thick. A pie is a pastry made from puff pastry with apples, which implies a fairly large amount of filling. Therefore, if two apples are not enough, add more. Remember that the filling really sticks out of the pie. So it will be juicier and tastier. Apples will need to be flavored with vanilla, granulated sugar (powdered) and cinnamon, after sprinkling with lemon juice.

As a rule, there are two pieces in the package with the dough. So, from one package you should get two hearty apple pies. Each piece rolls out a little. Several cuts are made in the middle. They are needed in order for the dough to bake better and rise during cooking in the oven.

Further, the filling will be applied to the slices. There should be enough of it. From two edges, the filling is closed with parts of the dough and fixed. Top the cake can be anointed with egg yolk or vegetable oil. Roasting time 15-20 minutes at 180-200 degrees.

Tart Tatin

The French are known to be big fans of lush puff pastries. Therefore, we advise you to try their traditional apple puff pastry pie.

For cooking you need: 250 grams of puff pastry, 150 grams of sugar, 150 grams of butter, 5-6 apples, cinnamon.

This is an open cake, so the filling must not be covered. Cooking time 20 minutes including baking in the oven. The recipe is uniquely fast.

Place a piece of melted butter on the mold. A piece of puff pastry is laid out on a well-oiled form. Topped with apple filling. Apples should be cut rather large, mixed with sugar and cinnamon. They can be laid out in stripes or spread out in a fan, circle and flower.

The cake is baked in an oven heated to 200 degrees for ten minutes. Served either hot or cold with ice cream.