Chicken and champignon soup: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The combination of chicken and mushrooms in cooking is considered ideal. These ingredients are often used together in soups. If you add cream and cheese to them, you get a hearty first course with a delicate creamy taste. If you cook breast soup with vegetables, it will be light and dietary. The following are recipes for soup with champignons and chicken for different tastes.

Classic

Soup Ingredients:

• one chicken breast;
• three potatoes;
• 3 tbsp. l. drain. oil;
• 400 g fresh champignons;
• half onion;
• one carrot;
• s alt;
• parsley;
• ground pepper;
• half bay leaf.

How to cook Mushroom Chicken Champignon Soup:

1. Cook chicken breast broth.
2. Cut the mushrooms into slices and stew them with butter until tender.
3. Skin the potatoes and cut into small cubes.
4. When the broth is cooked, chickenTake out the meat and put the mushrooms. Boil them in chicken broth over low heat for a quarter of an hour.
5. Put potatoes in.
6. Chop the onion rather finely, grate the carrots. Lightly fry them until the onion turns golden.
7. Put fried onions and carrots into the broth with mushrooms and potatoes.
8. Cut the chicken into strips or cubes and send to the soup.
9. Toss in bay leaf, then finely chopped fresh parsley.

With cheese

Cheese soup recipe with champignons and chicken is designed for lovers of delicate creamy taste.

Ingredients:

• chicken leg;
• one bulb;
• 200 g champignons;
• one carrot;
• three potato tubers;
• processed cheese;
• 200 g cream;
• pepper;
• greens;
• vegetable oil;
• wheat flour;
• s alt.

Cooking process:

1. Cut potatoes into cubes, onions into half rings, slice mushrooms, grate carrots. Remove the skin from the chicken, cut the meat into small pieces.
2. Fry onion and carrot in oil in a pan (5-7 minutes).
3. Put the chicken pieces in the pan with the onions and carrots, mix and continue to cook everything together.
4. Then add mushrooms, stir, sprinkle with pepper, s alt and simmer for about 20 minutes.
5. Cut the processed cheese into pieces and add to the pan, mix, add a small handful of flour and simmer untilmelting cheese under the lid.
6. Put the contents of the pan into a saucepan, add water (depending on the thickness of the soup), add the potatoes and cook until the last one is ready.
7. A few minutes before the readiness, pour in the cream, bring to a boil and turn off the heat.

Pour cheese soup with mushrooms and chicken into bowls and garnish with fresh herbs.

With red pepper and corn

To make six servings of soup you will need:

• 500g chicken fillet;
• two new potatoes;
• one carrot;
• two onions;
• five champignons;
• one sweet pepper;
• 3 table. tablespoons canned corn;
• 50g vermicelli;
• green onion (two feathers);
• two liters of water;
• ground pepper;
• 2 table. spoons of olive oil;
• s alt.

This soup will be very light, because it contains dietary chicken breast and vegetables. If you need a richer taste, it is recommended to cook it from a whole chicken, then the broth will be rich.

Recipe for soup with chicken and champignon mushrooms:

1. Chicken fillet cut into large pieces, send to the pan. Pour in cold water and put on a strong fire.
2. Peel one onion and place whole in the pot.
3. When water boils, descale, set low heat and cook for 50 minutes.
4. Peel the potatoes and cut them into cubes, mushrooms -quarters, half sweet pepper - thin strips, carrots - circles.
5. Finely chop the remaining onion and sauté in olive oil over low heat. Put mushrooms and peppers in a pan with browned onions and simmer until the mushrooms are browned.
6. In the finished broth put potatoes and carrots and cook for about 10 minutes. Then add the frying and continue to cook for another five minutes. Then put the corn and pour the vermicelli, cook for about seven more minutes.
7. Pepper the soup, add s alt to taste and put chopped green onions.

Pour soup into bowls and top with sour cream if desired.

With buckwheat and potato dumplings

Ingredients:

• chicken breast;
• three liters of water;
• 250 g champignon mushrooms;
• half a cup of buckwheat;
• one carrot;
• one bulb;
• a pinch of s alt;
• two bay leaves;
• three potato tubers;
• one egg;
• greens;
• 4 table. spoons of flour.

According to the recipe, soup with champignons and chicken should be prepared as follows:

1. Cut the chicken breast into pieces, put them in a saucepan, pour in water and cook until fully cooked.
2. Select buckwheat, lightly fry in a pan.
3. Chop the mushrooms and fry in a pan with vegetable oil until the liquid evaporates.
4. Grate carrots, finely chop onion, put in a pan and fry together with mushrooms.
5. Boil potatoes and mash, add a raw egg and mix, s alt, add flour and mix again to make a rather thick dough that can be taken with a spoon.
6. When the chicken breast is ready, add buckwheat to the broth, put a bay leaf.
7. Take a teaspoon of dough and dip it into the broth.
8. When the dumplings float, add the mushroom and vegetable stew and stir. After boiling, cook for another three to four minutes.

Homemade noodles

Another interesting recipe for soup with champignons and chicken - with homemade noodles.

Ingredients:

• one egg;
• 500g chicken;
• wheat flour;
• 300 g mushrooms;
• one carrot;
• 2.5L of water;
• half a teaspoon of s alt;
• bunch of greenery;
• one bulb;
• 5 table. spoons of sunflower oil.

Cooking process:

1. Knead the dough from one egg, a spoonful of vegetable oil, a pinch of s alt and flour. It should be cool. Roll out a layer from it and let it dry. Then sprinkle the dough with flour, roll up and cut. Take apart the resulting noodles and dry them for a day.
2. Chop the mushrooms and fry in a dry frying pan to evaporate the water, then pour in the oil and fry in it.
3. Cook the broth from the chicken, then take out the meat and separate it from the bones.
4. In the broth, which is on the stove and boiling, put the chicken pieces, mushrooms, finelychopped onions, grated carrots and cook until tender. Add s alt if needed.

Add chopped fresh herbs to the finished soup.

With beans

This recipe makes a very satisfying first course. To prepare it, you will need the following ingredients:

• 0.5kg chicken breast;
• 200g white beans;
• 400g mushrooms;
• pepper;
• 100 g onion;
• s alt.

Cooking process:

1. Soak beans in cold water for eight hours.
2. After soaking the beans, boil them in clean water for 40 minutes.
3. Chicken fillet cut into pieces.
4. Cut onions into halves of rings, mushrooms into quarters.
5. Pour water over the chicken, send it to the stove, put the beans in it and cook for about 25 minutes.
6. Add the onion to the soup, cook for five minutes, then add the mushrooms and cook for about another ten minutes.

With egg

This original soup is tender and very satisfying.

Required products:

• four chicken thighs;
• 100 g mushrooms;
• potatoes (to taste);
• two carrots;
• two eggs;
• two onions;
• pepper;
• 100g rice;
• bay leaf;
• fresh parsley;
• s alt.

Recipe for Mushroom Champignon Soup with Chicken and Egg:

1. Put the chicken into a pot of water and put onstove. Send one whole onion to the pan, pepper, add s alt, add bay leaf.
2. Cut the potatoes into small cubes, grate the carrots.
3. When the broth boils, add the rice and potatoes, then add the carrots.
4. Chop the mushrooms and onion finely and fry them in oil in a frying pan.
5. Send the roast to the soup.
6. Beat the eggs with s alt and pour into the soup in a thin stream.
7. Bring soup to a boil.
8. Chop parsley finely and toss into soup.

Soup Puree Recipe

Mushrooms and chicken make a very tender first course for which you need to take:

• 12 mushrooms;
• 140 g processed cheese;
• five chicken drumsticks;
• 100g blue cheese;
• one onion;
• 200 g loaf;
• two bay leaves;
• butter (to your taste);
• 3 table. spoons of sunflower oil;
• four cloves of garlic;
• Provence herbs;
• s alt.

Cooking process:

1. Pour chicken legs with water, put parsley, s alt and boil until tender.
2. Chop the mushrooms and onions and fry in butter.
3. Separate the chicken meat from the bones, put back into the broth, add the mushroom fry.
4. Cheese cut and send to the soup, sprinkle with Provence herbs, mix until the cheese is melted and chop with a blender.
5. Cut the loaf into cubes, fry with garlic in oil. Put the croutons in the finished creamsoup.

Conclusion

Mushroom and chicken soup recipes are varied. You can choose any of the above according to your taste. Especially popular soup with a delicate creamy texture, which is prepared with the addition of cream and butter. From is perfect for a children's menu and a dietary table. If we are not talking about a diet, croutons fried in oil will be a great addition to it.