How to cook salads for the holiday: sharing recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salads for the holiday are an indispensable attribute of the solemn feast of every good housewife. They are prepared from various products, fresh or processed (cooked, fried, etc.). They can be sweet or spicy, savory or tender. Preparing salads for the holiday is not as easy as it seems initially, because, in addition to taste, they are decorated in an original way, thanks to which a simple dish can turn into a culinary masterpiece.

An interesting recipe for which you need mushrooms, oranges and sweet peppers. The result is a salad with an original spicy-sweet taste that guests will definitely appreciate. For its preparation, 300 grams of fresh champignons, 100 grams of cheese, preferably hard cheese, a medium-sized apple, an orange, two sweet peppers are taken.

For dressing you will need a teaspoon of mustard, the same amounthoney and a tablespoon of squeezed lemon juice.

Mushrooms are washed, boiled, cut into strips. Apple and orange are peeled and seeds (if any), the fruit pulp is crushed. Cheese is rubbed on a grater. The pepper is cut into strips. The ingredients are mixed, a sauce of mustard, honey and lemon juice is put on them. Salads for the holiday are recommended to beautifully decorate with pepper rings or whole mushrooms, sprinkle with chopped herbs.

For dates such as Valentine's Day, March 8 or a wedding anniversary, you can cook an original heart-shaped dish with pomegranate. In order to cook it, you will need boiled chicken (about 300 grams), medium-sized beets, 5 large walnuts, 3 chicken eggs, 100 grams of durum cheese, onions. Pomegranate (it is desirable to take one so that the grains are bright in color) is cleaned. The ingredients are crushed, laid out in layers in the following order: chicken fillet, chopped and fried onions, boiled eggs, grated cheese, chopped walnuts, beets. All ingredients are smeared with mayonnaise. Pomegranate seeds are laid out on top in such a way as to cover the previous products.

Meat salads for the festive table are a hearty dish that can become the main decoration of a festive feast. As the main ingredient, they take not only chicken fillet, but also boiled pork, beef, etc. So, you can prepare a salad according to the following recipe, slightly changing the familiar and so familiar Olivier. Boiled chicken is cut into small pieces. You will need 1-2 breasts for 3-4 servings of the dish. 2 eggs cut into small cubes. Fresh cucumber and boiled potatoes (2-3 pieces) are cut into pieces. All ingredients are mixed and seasoned with mayonnaise.

Salads for the holiday - these are dishes that need original design. This will help not only to attract attention to them, but also to show additional skills and imagination of the hostess. For decoration, you can use a variety of products, depending on which ingredient in the dish is the main one. For seafood salads, you can take whole boiled shrimp, figures of boiled vegetables, grated cheese for decoration. If salads are made for the holiday with meat, then circles of boiled eggs, greens, etc. are taken.