2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Baked vegetables in a slow cooker is a very tasty and he althy dish, which does not require much effort and time to prepare. It should be especially noted that in the mentioned kitchen device, several products can be baked at the same time, or they can be subjected to heat treatment separately.
How to cook baked vegetables in a slow cooker?
There are many ways to quickly and tasty bake vegetables in a slow cooker and present them to the table as a side dish. If you need the simplest option, then we suggest using the recipe in question.
So how to cook baked vegetables in a slow cooker? To do this, you need to buy the following products:
- fresh young zucchini - 2 pcs.;
- medium-sized sweet tomatoes - about 3 pieces;
- large bitter onion - 2 heads;
- juicy carrots - 2 tubers;
- fresh eggplant - 2 pieces;
- vegetable oil - 5-7 ml;
- low-fat mayonnaise - 2 large spoons;
- s alt, various seasonings, pepper - at your discretion;
- hard cheese - about 150g
Preparation of components for vegetablegarnish
Baked tomatoes in a slow cooker are very juicy and tender. But they taste best when cooked with other vegetables.
Zucchini, eggplant, bitter onions and juicy carrots are thoroughly washed, peeled and cut into circles (0.6-0.8 cm thick). By the way, in order to remove unpleasant bitterness from eggplant, they should first be kept in s alt water.
As for fresh tomatoes, they are also washed and chopped in the same way.
The process of forming a vegetable dish
How should I cook baked zucchini in a slow cooker? To begin with, the bowl of the device mentioned must be well lubricated with vegetable oil. Next, it is necessary to lay out all the vegetables in layers. It is desirable to do this in the following order: circles of carrots, zucchini, eggplant, tomatoes and onion rings. Each layer of food needs to be flavored with s alt, pepper and other seasonings.
At the very end, all ingredients should be covered with a thin layer of low-fat mayonnaise.
The process of cooking a dish
How long do baked zucchini cook in a slow cooker? After all the components are laid out in the bowl, they are tightly closed and the baking mode is set. Do not add water or any broth to vegetables. They must cook in their own juices.
As a rule, such a dish becomes ready to eat 50 minutes after the start of the baking program. At the same time for ¼ hourbefore the completion of the heat treatment, all vegetables are covered with a thick layer of hard cheese, grated on a small grater. In 15 minutes, the dairy product will completely melt and cover the garnish with an appetizing stretchy hat.
How to serve a side dish to the dinner table?
After the baked vegetables in the slow cooker are ready, they are laid out on a plate, trying not to damage the laid out layers. You can serve such a side dish to the dinner table with meat, fish or sausages. It can also be consumed without anything, as a vegetarian dish.
Baked potatoes in a slow cooker: recipes
Surely there are no people in our country who would not like potato dishes. This vegetable is a hearty, he althy, nutritious and very tasty product from which you can cook soups, make side dishes, bake pies and more.
Young potatoes baked in a slow cooker go well with fish, meat, sausages, sausages and other products. In addition, it can be consumed just like that, along with spices.
So how delicious is it to bake new potatoes in a slow cooker? To do this, prepare:
- butter - 15 g;
- vegetable oil - 15 ml;
- young potatoes - 5-7 pieces;
- s alt, fragrant spices, pepper, dried herbs - to your liking.
Vegetable Processing
You can bake new potatoes in a slow cooker in an unpeeled form. To do this, a fresh vegetable is thoroughly washed in hot water using a stiff brush. Further itdivided into quarters and immediately flavored with s alt, aromatic spices, pepper and dried herbs.
How to bake?
Baking potatoes in a slow cooker is as easy as shelling pears. First, the kitchen appliance should be set to baking mode, and then put a little butter and vegetable oil into the bowl. After 3-5 minutes, young potatoes flavored with spices are placed in the dishes. Spread the vegetable preferably in one layer.
After closing the lid of the multicooker, the product should be cooked for about 10 minutes. After the lapse of time, it is recommended to turn it over to the other side. This will allow the potato wedges to brown well on all sides.
After 10 minutes, pierce the vegetable with a fork. If the potatoes are soft, then they are carefully removed on a plate, and a new batch of products is placed in the bowl of the device, which is baked in the same way.
Serving baked potatoes to the table
Young potatoes baked in oil with spices should only be served warm or hot. As mentioned above, it can be served with completely different meat, sausage or fish products. But most often such a dish is consumed just like that (for example, with foamy drinks).
Summarize
Now you know that roasting vegetables in a slow cooker does not require much effort or much time. In addition, to create such dishes, there is no need to purchase expensive components, especially if you are an avid summer resident, and all of the listed vegetables grow on yourown beds.
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