2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Baker House cake is a great option in those situations when you need to offer a delicious dessert to guests, or you yourself want something sweet, but you don’t have the time and energy to bake yourself. This company offers a wide range of products: tartlets, cakes, desserts from around the world (German kuchen, Italian tiramisu, English tarts). The company's specialists study and select recipes for popular world delicacies in order to offer the consumer an exquisite and unusual dessert. In addition, the range is constantly updated with new products.
What are Baker House cakes?
There are a lot of them: chocolate, caramel, berry. Let's take a closer look at the assortment:
- Cake "Schwarzwald". It is an interpretation of the classic German dessert with cherries and whipped cream. Garnished with chocolate chips, used in bakingchocolate biscuit.
- "Carmelon". This dessert is dominated by a milky caramel flavor. Delicate biscuit soaked in truffle cream.
- Truffle Cake. Baker House did not skimp on chocolate when creating this product. Chocolate sponge cake, cream and shavings on top give the dessert a rich, noble taste with a slight bitterness of cocoa.
- "Sicily". Fruit cake with orange cream, meringue and almond flakes.
- "Tiramisu". Italian classics reinterpreted by Baker House: delicate biscuit, light airy cream and coffee sprinkles.
- Cake "Vittoria". A very bright dessert: a two-tone white and pink biscuit, fragrant strawberry jam and butter cream. Garnished with coconut flakes and berry sauce.
- Sponge cake "Mojito". Baker House offers a refreshing dessert option. Mint filling combined with lime cream make the cake not cloying and give a slight sourness. The bright green color of the product attracts the attention of the consumer. This cake is good for hot weather.
Product packaging
A box of every dessert has a photo of it. So the buyer gets a visual idea of what kind of product he is buying. In addition to the cardboard packaging, the cake is additionally packaged in a cellophane wrapper. This is done so that foreign odors do not spoil the product, because the biscuit tends to absorb them, and also so that the cake remains soft and tender.and wet. Under cellophane, a plastic container: a tray and a lid, thanks to which the dessert does not wrinkle.
Composition, energy value, cost, weight and shelf life of cakes
When preparing the dessert, the manufacturer uses the following ingredients:
- flour;
- sugar;
- vegetable oil;
- starch;
- various flavors, depending on the taste of the product (e.g. "strawberry");
- cocoa powder;
- various toppings, also depending on taste (coconut, almond flakes, strawberry sauce).
The composition also contains glycerin, baking powder, thickener (guar gum), starch, emulsifiers and acidity regulators. There are also several E-additives (466, 475, 450). The composition contains not the most useful components, so this dessert is not suitable for adherents of a he althy diet.
One hundred grams of the product has approximately 350 calories. Their number varies depending on the cake. In the same volume, approximately 3.5 grams of protein, 9 grams of fat and 61 grams of carbohydrates. It is necessary to use such a dessert in moderation, especially if you follow the figure. Sugar, flour and large amounts of carbohydrates can add a few extra centimeters to the waist.
Any Baker House cake is relatively inexpensive: from 120 to 200 rubles, depending on the taste and the city where it is sold.
One such dessert weighs 350 grams and is stored for six months.
Baker House Cake Reviews
Consumers refer to these productsambiguously. Of the pluses, the affordable price is noted. If the cakes fall on the promotional period in stores, then they are quite inexpensive. You can even find cheaper than a hundred rubles. They also note a pleasant and rich aroma (for example, "Truffle" smells like rum), convenient packaging, a large amount of cream (for example, in a cherry black forest) and a moist biscuit.
Customers do not like a large number of chemical additives in the composition. Many note the appropriate aftertaste in Baker House cakes. Also, people write that the appearance of the cake and the photograph on the package are very different from each other, and in reality the product does not look so appetizing. Some desserts, according to consumers, do not have enough impregnation. Such a disadvantage is noted, for example, in the "Truffle" cake. Because of this, he seems a little dry.
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