Interesting recipes: cooking chicken fillet rolls

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken fillet rolls will be a worthy treat on the festive table, overshadowing other treats with their appetizing appearance. Also, this dish is suitable for a regular weekday family dinner, because cooking does not take much time. Chicken fillet rolls are a great appetizer for buffets if they are made without sauce - take it on a plate and help yourself!

This dish, although it turns out to be cooked in haste, will be much more useful than any hamburgers, snacks and other fast food. Chicken fillet rolls stuffed, for example, with vegetables, will be a complete meal, rich in vitamins and minerals. Each of the recipes below is accompanied by a gourmet sauce that will enhance the already sophisticated and savory taste of the dish.

So, let's start by describing how to cook chicken fillet rolls with cheese. Let's take four medium-sized breasts, one hundred grams of durum cheese, one onion, parsnips - one thing, oneegg, a tablespoon of butter, three tablespoons of sour cream and s alt and pepper to taste. To prepare Picada sauce, you need to take parsley, almonds and garlic. We wash the meat, beat off large parts from the inside, s alt and pepper.

Let it soak. In the meantime, prepare the filling. Cut the remaining small pieces of meat into small strips and set aside in a container for mixing the ingredients. Rinse the parsnips, peel and cut into thin strips. Onion cut into half rings. Fry it in butter over high heat for about three minutes. Mix with stuffing. Then grate the cheese on a coarse grater and mix with the rest of the ingredients. Add pepper, s alt and mix. Now you can spread the resulting filling in an even layer on the prepared layers of meat. We twist the chicken fillet rolls and lay them seam down on a baking sheet. We coat the top with a beaten egg and send it to the oven for half an hour.

Next, prepare the Picada sauce. Grind the chopped almonds and garlic in a mortar with finely chopped parsley until a homogeneous mass is formed - you're done!

Serve with sour cream and a little sauce on top. It tastes and looks amazing!

In the next recipe we will show you how to cook chicken fillet rolls with cheese, bacon and garlic. We need four chicken breasts, two hundred grams of bacon, 150 grams of spinach, two clovesgarlic, cheese - 200 grams (preferably hard varieties), one lemon, pepper, s alt and ground nutmeg. For the Romesco sauce: almonds, garlic, chili peppers, tomatoes, parsley. We prepare chicken meat, as in the previous recipe. For the filling, cut the bacon into thin strips. Sauté spinach and chopped onion in vegetable oil. Let cool and add cheese, garlic and nutmeg. Add bacon to it. Mix and spread on the fillet. Roll into rolls and place in a baking dish. Place thinly sliced lemon slices on top. Cover with foil or put on a baking sleeve. Cooking in the oven for thirty minutes.

To prepare the sauce, we pass the tomatoes along with the chili. Grind greens, almonds and parsley in a blender and grind in a mortar. Then combine with tomatoes and chili. Serve with sauce.

Bon appetit!