Tomato dishes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tomatoes are a product that can be eaten raw, fried, stewed and even baked. It pairs well with a wide variety of foods, making it easy to cook with.

Tomatoes baked with chicken

Ingredients for the dish:

• tomatoes - two hundred grams;
• chicken fillet;
• sour cream - three tablespoons;
• ground pepper - a third of a teaspoon;
• hard cheese - one hundred and fifty grams;
• ground garlic - two teaspoons;
• butter - tablespoon;
• mayonnaise - three tablespoons;
• s alt - dessert spoon.

Step cooking

To get a delicious dish of tomatoes with chicken and cheese, you first need to prepare the meat. Chicken fillet must be washed, dried with napkins and cut into portions. Then beat each of them with a special kitchen hammer on one side and the other. Further, according to the recipe for a dish of tomatoes baked with chicken, chopped pieces of meat must be seasoned to taste with s alt and pepper.

After that, you need to take the form intended for baking and put the beaten andseasoned layers of fillet. In a separate small bowl, following the recipe for a dish with tomatoes (it’s easier to do with a photo), you need to prepare a mixture for lubricating the chicken fillet. To do this, combine mayonnaise, dry garlic, fatty sour cream and mix well. Spread this mixture evenly over the meat in the baking dish.

Now, in accordance with the selected tomato recipe, you need to prepare the remaining ingredients. Wash ripe red tomatoes and then cut into thin rings. Cheese (preferably hard varieties) rub through a grater with small holes. Next, put the tomato rings on top of the chicken fillet and sprinkle everything with grated cheese. Cooking of the tomato chicken dish is over.

The final step is to send the form to the oven for baking. At a temperature of one hundred and eighty degrees, tomatoes with chicken fillet should be baked for about thirty minutes until cooked. After cooking, remove the form from the oven and cut the baked tomatoes with chicken into pieces with a sharp knife. When serving, if desired, you can sprinkle with chopped young onions or any other greens of your choice.

Appetizer of tomatoes and cheese

Required products:

• tomatoes - eight pieces;
• hard cheese - three hundred grams;
• garlic - five cloves;
• mayonnaise - one hundred grams;
• parsley - half bunch;
• s alt - half a teaspoon.

How to cook a snack

This tomato dish definitely belongs to the category of dishes cookedhastily. After spending a minimum amount of time and using just a few simple ingredients, we end up with a tasty and savory snack. First you need to take a large flat dish. Then wash all the tomatoes thoroughly and leave for a while to dry. After that, following the recipe of the dish, tomatoes and cheese must be cut into circles, three to five centimeters thick.

Spread sliced tomatoes on a dish and lightly s alt. Now you need to peel the garlic cloves from the husk and pass through the garlic. Add mayonnaise and mix well. Apply the resulting mixture in the amount of a teaspoon to each circle of tomato and spread. Next, grate the cheese and also put it in a pile on top of each circle greased with the mixture.

Rinse fresh parsley under running water, shake off and chop. Sprinkle chopped greens on top of the tomatoes and, following the recipe for a tomato and cheese dish, place in the refrigerator for one hour to cool. Then you can serve the cooked chilled and very tasty snack to the table.

Tomatoes with eggs stewed in a pan

Product List:

• tomatoes - two large fruits;
• eggs - six pieces;
• tomato - four tablespoons;
• paprika - tablespoon;
• onions - two pieces;
• chili pepper - one piece;
• garlic - three cloves;
• dill - half a bunch;
• s alt - teaspoon;
• olive oil - fifty milliliters.

Processcooking

This tomato and egg stew requires ingredients to be prepared first. The first is onions and garlic. They must be peeled and very finely chopped with a sharp knife. Then add olive oil to a large skillet and heat over medium heat. Add chopped onion and garlic to the pan and fry until lightly golden.

While the onions and garlic are frying, you need to wash the tomatoes and cut them into cubes. Put the tomato cubes in the pan, and put the tomato on top. Mix and fry for five minutes. Then you need to add all the spices indicated in the recipe, as well as finely chopped fresh dill. Thoroughly mix everything together and simmer for another five minutes. At the end, you need to make small indentations into which to break chicken eggs and s alt them a little to taste. Then cover with a lid and continue to simmer until the eggs are cooked. Pretty spicy dish of tomatoes and eggs ready to serve hot.

Dried tomatoes with cheese and lettuce

List of ingredients:

• dried tomatoes - two hundred grams;
• feta cheese - two hundred and fifty grams;
• lettuce leaves - three hundred grams;
• green olives - four hundred grams.

Refueling:

• lemon juice - two tablespoons;
• olive oil - four tablespoons;
• s alt - a third of a teaspoon;
• grain mustard - dessert spoon.

Step by step recipe

This light salad can be attributed to dishes with driedtomatoes. It is prepared quite easily, but it turns out tasty and he althy. Having purchased all the products in the required quantity, you can start preparing the salad.

Rinse fresh lettuce leaves and shake off excess liquid. Then you need to take a large bowl and put chopped lettuce leaves in it. Dried tomatoes, cut in half, also put in a bowl. Next, cut the olives into two parts, remove the pits and add to the salad and tomatoes. Cut the feta cheese present in this salad into fairly large cubes and transfer to a bowl.

When all the ingredients are prepared according to the step-by-step recipe for sun-dried tomatoes, you need to prepare the dressing. You will need a small bowl in which you need to pour olive oil, freshly squeezed lemon juice, and add mustard seeds and s alt. Mix the dressing ingredients together and pour over the chopped salad ingredients. Gently mix the salad with light movements from the bottom up. The dish is ready. If desired, the prepared salad of sun-dried tomatoes, cheese and olives can be chilled for thirty minutes in the refrigerator.

Cherry tomato and sausage omelet

Required products:

• cherry tomatoes - twelve pieces;
• sausage with pieces of meat - four hundred grams;
• parsley - five branches;
• eggs - eight pieces;
• ground pepper - two pinches;
• s alt - half a teaspoon;
• oil - thirty milliliters.

Cooking an omelette

This tomato and sausage dish is being preparedquite simple and fast. If in the morning you need to feed the whole family with a hearty breakfast, then an omelet is one of such good options. Having initially turned on the oven and greased the baking dish with butter, you can start cooking the omelet. You need to start by removing the film from the sausage, cut it into slices about five millimeters thick.

Then put it on a preheated pan with oil and fry for five minutes on each side. Transfer the fried sausage pieces to a baking dish. Wash cherry tomatoes and cut into two parts. Put half of all the chopped tomatoes cut down between the pieces of sausage. Then you need to rinse the parsley sprigs well. After separating the leaves from the sticks, finely chop them.

After that, break all the chicken eggs into a bowl, sprinkle with s alt and ground pepper. You can also add any other spices to taste. Beat eggs with spices with a whisk and pour the resulting mixture into sausage circles and cherry tomatoes placed in a refractory form. Arrange the other half of the tomatoes evenly on top, cut side up. Sprinkle with chopped parsley.

During the preparation of the omelette, the oven heated up to a temperature of one hundred and eighty degrees. It remains only to place the form with an omelette in the oven, and in a maximum of fifteen minutes a delicious and nutritious breakfast for the whole family will be ready. After cooking, arrange the omelette on plates and serve for breakfast. By the way, this tomato and sausage dish is perfect for dinner as well.

Salad of tomatoes, processed cheese and croutons

List of ingredients:

• tomatoes - six pieces;
• processed cheese - two pieces;
• croutons - one hundred grams;
• mayonnaise - three tablespoons;
• ground pepper - three pinches;
• garlic - two cloves;
• s alt - a quarter teaspoon;
• fresh lettuce - ten pieces.

Cooking recipe

Delicious and savory dish of tomatoes, cheese and croutons is prepared within fifteen minutes. Simple and inexpensive ingredients are another plus for this salad. The only thing that needs to be done in advance is to place the processed cheese in the freezer. You need to start cooking the salad with tomatoes. Ripe, not spoiled red tomatoes, wash well under running water. Lay them out on a kitchen towel and let them dry a little.

Then cut the fruits into cubes, slices or bars - any option will do. Place chopped tomatoes in a deep bowl. Next, pass the peeled garlic cloves through the garlic press directly into the bowl of tomatoes.

Sprinkle ground pepper and s alt on top, then add mayonnaise. The next ingredient is processed cheese. They also need to be grated immediately into a bowl on a coarse grater. Now mix everything together and set aside. Take a salad bowl and arrange the washed lettuce leaves in it. Then you should open the package with crackers and pour them into a bowl with prepared ingredients. Mix well again and put on top of the lettuce leaves. Serve immediately.

Tomatoes are delicious anduseful. They contain a lot of nutrients and trace elements that fight cancer cells. These red fruits are the perfect addition to any salad or meal.