2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Broccoli contains a large amount of minerals and vitamins, is considered the most useful variety of cabbage. But not everyone likes just a boiled vegetable, so in this article we will look at a variety of recipes demonstrating how to cook broccoli with mushrooms and more.
Cheese Soup
Ingredients:
- two cheese (processed);
- ¼ kg broccoli;
- two potatoes;
- five large champignons;
- carrot - 1 piece
Cooking instructions:
- Mushrooms are pre-washed, cut into thin slices and fried in vegetable oil for ten minutes.
- Carrots are grated and fried separately.
- Cabbage is divided into small inflorescences.
- The potatoes are chopped into cubes, placed in a pot of water and boiled until tender.
- When the vegetable is cooked, you can add cooked foods.
- After ten minutes, s alt the soup, add spices and grated curds.
- The soup is ready in 3 minutes.
Salmon with vegetables
What the dish consists of:
- ½ kg salmon;
- 300 grams each of mushrooms and broccoli;
- 50ml lemon juice;
- one bulb;
- 60g butter (butter);
- ½ cup cream;
- spices.
Step by step cooking broccoli with mushrooms and salmon:
- The fish is cleaned of bones and skin, cut into square pieces.
- The butter is melted in a frying pan and the fish is laid out, fried and sprinkled with lemon juice.
- Add onion cut into thin half rings.
- When it has changed color, pour out broccoli, divided into inflorescences, and mushrooms, chopped with plates.
- Stir well and fry for another five minutes.
- After that cream is poured in, s alt and pepper.
- Simmer for a quarter of an hour over low heat.
Chicken with vegetables
Required products:
- ½ kg of chicken meat and the same amount of broccoli;
- ¼ kg mushrooms.
For the sauce you will need:
- two cloves of garlic;
- 30 grams minced ginger;
- 30 ml oil (sesame);
- 60 ml balsamic sauce;
- 30 grams of sugar (brown);
- 150 ml beef broth;
- 60g flour.
Chicken with Broccoli and Mushrooms: Step by Step Recipe.
- The chicken is cut into square slices and fried in sunflower oil, s alt andglove.
- Mushrooms are fried separately as a whole. When the mushrooms change color, cabbage (divided into inflorescences) is sent to them and fried until tender.
- Sesame oil is poured into a clean pan, chopped garlic and ginger are poured. After a minute, add all the products on the list for the sauce.
- After two minutes, meat and vegetables are sent to the sauce.
- When it boils, you can turn it off.
In cream sauce
Ingredients:
- head of broccoli;
- ¼ kg of mushrooms (champignons);
- a couple of cloves of garlic;
- 60 grams of butter and the same amount of cornstarch;
- 60ml sunflower oil;
- ½ liters of milk;
- 300 grams Parmesan cheese (grated);
- spices.
Process of cooking broccoli with mushrooms and cheese:
- The cabbage is divided into inflorescences, the garlic is finely chopped, the mushrooms are chopped into plates.
- Champignons and garlic are fried in olive oil, while adding s alt and stirring constantly so that the garlic does not burn. After the mushrooms are cooked, put them on a plate.
- Cabbage is boiled for five minutes in s alted water, thrown into a colander to drain the water.
- Melt the butter in a frying pan, pour in 400 ml of milk and bring to a boil. Starch is dissolved in the remaining milk and carefully poured into the pan.
- After 10 minutes, pour the parmesan, season with s alt and spices, continue to cook over low heat.
- Whenthe sauce has become thick, send mushrooms and cabbage there, turn it off after five minutes.
This dish can be served with your favorite pasta.
In sour cream sauce
For ½ kg of broccoli you will need:
- 300 grams of mushrooms;
- one bulb;
- two cloves of garlic;
- glass of sour cream;
- spices.
How to cook broccoli with mushrooms:
- The garlic is crushed and fried a little in vegetable oil, after which it must be pulled out.
- The onion is finely chopped and fried in garlic oil until golden brown.
- Mushrooms are cut into plates and sent to the onion, stewed under the lid until fully cooked.
- Cabbage is disassembled into inflorescences and boiled in s alted water for about five minutes. Then they recline in a colander to glass the liquid.
- Broccoli is sent to mushrooms, sour cream is poured in, s alt and spices are added.
- Cook another 5 minutes.
Smoked chicken salad
Required products:
- one leg (smoked);
- ¼ kg mushrooms;
- 150 grams of broccoli;
- a small can of corn (canned);
- a couple of boiled potatoes;
- one cucumber (fresh);
- one bulb;
- three boiled eggs;
- 200 grams of hard cheese;
- chips - for decoration.
Recipe for broccoli with mushrooms and smoked chicken is very simple:
- Mushrooms are cut into square slices, spread in a pan, s alted and fried in sunflower oil until goldenshade.
- Cabbage is divided into inflorescences and sent to mushrooms.
- Onions are chopped in half rings and fried separately.
- Eggs are cut finely, chicken legs and potatoes are diced, cucumbers are julienned, cheese is grated.
The salad is arranged in even layers: potatoes, onions, meat, mayonnaise, mushrooms and broccoli, cheese, mayonnaise, cucumbers, eggs, mayonnaise, corn and decorated with chips.
Roll
Ingredients:
- ¼ kg mushrooms;
- 150 grams of broccoli;
- 2 eggs;
- one bulb;
- 60 g flour;
- 5g baking powder;
- 40 grams of butter;
- 30 ml sunflower oil.
Cooking process:
- Onions and mushrooms are finely chopped, fried until fully cooked, s alt and spices are added.
- When the vegetables have cooled down a bit, they are chopped with a blender.
- Cabbage is divided into inflorescences and boiled for five minutes in s alted water, thrown into a colander. Grind in the same way as mushrooms, add beaten eggs, s alt and baking powder.
- Stir well and sprinkle flour.
- The baking sheet is covered with parchment paper, greased with butter, the broccoli gruel is laid out in an even layer, leveled and placed in the oven for ten minutes (heating temperature 180 degrees).
- The resulting cake is carefully rolled up, covered with a towel and left for ten minutes.
- After that, the cake is unfolded, the mushroom filling is applied, rolled up, wrapped in foil and placed for half an hour inrefrigerator.
Casery
Ingredients:
- head of broccoli;
- ½ kg mushrooms;
- one bulb;
- two cloves of garlic;
- five eggs;
- ½ loaf;
- ¼ liters of milk;
- 30 grams of mustard beans;
- 200 grams of parmesan cheese;
- 50 grams sun-dried tomatoes;
- 100 g mozzarella cheese;
- spices.
Start cooking broccoli with mushrooms in the oven:
- Cabbage is divided into small inflorescences, laid out in a mold, s alted, poured a little vegetable oil and put in a preheated oven for ten minutes.
- Meanwhile, sauté chopped onion and garlic in a frying pan until golden brown.
- Whisk milk, eggs, mustard, spices and s alt separately.
- The diced loaf is laid out in a clean form, poured with milk mixture, mozzarella, mushrooms, onions, chopped tomatoes, cabbage are evenly laid out and sprinkled with grated parmesan.
- Cook forty minutes in the oven at 160 degrees.
Pie with mushrooms and broccoli
To make an unusual cake, we need:
- 150 grams of mushrooms;
- ¼ kg broccoli;
- three eggs;
- ¼ liters of milk and the same amount of water;
- 20 grams of butter;
- 40ml olive oil;
- one clove of garlic;
- 60 gramsbreadcrumbs;
- 200g hard cheese;
- ground pepper and paprika to your liking.
Process of making broccoli pie with mushrooms:
- Mushrooms are cut into small cubes, cabbage is divided into inflorescences.
- Champignons are fried until golden brown, broccoli is sent to them, cooked for ten minutes.
- After this time, add spices and chopped garlic, stew for another three minutes.
- Eggs and milk are beaten separately, s alt is added.
- The baking dish is greased with butter and sprinkled with breadcrumbs.
- Place stewed vegetables, pour over egg mixture and sprinkle with grated cheese.
- Cook at 180 degrees for half an hour.
Pie with broccoli chicken and mushrooms
For the test you will need:
- one egg;
- two tablespoons of butter;
- 100 ml water (cold);
- glass of flour;
- s alt to taste.
To prepare the filling, you need to prepare the following products:
- ¼ kg chicken fillet;
- 350 grams of mushrooms (champignons);
- 150 grams of broccoli;
- one bulb.
For filling:
- glass of cream;
- 200 grams of cheese;
- two eggs;
- nutmeg to taste.
Step cooking:
1 step. Dough. In a deep bowl, grind the egg and butter, pour in water, add s alt and small portions of flour, knead the dough. Whenit has become elastic, wrapped in cling film and placed in the refrigerator for half an hour.
2 step. Filling. The meat is boiled until fully cooked in s alted water, allowed to cool and cut into small cubes. Onions are cut in the same way, mushrooms are cut into strips. The onion is fried in vegetable oil, when it has changed color, mushrooms are poured and cooked for ten minutes. Then add s alt, spices, meat and cabbage, cook for another fifteen minutes.
3 step. Fill. Pre-beat the eggs without stopping the process, pour in the cream, add the grated cheese, s alt and nutmeg.
4 step. We form a pie. The dough is rolled out thinly and laid out in a greased form. The filling is evenly distributed, poured over with egg filling and placed in the oven for forty minutes (temperature 180 degrees).
Cook he althy and delicious broccoli dishes with pleasure.
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