"Zebra" on sour cream: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious and fragrant Zebra pie with sour cream will be a real decoration of any holiday. It can be cooked not only in the oven, but also in a slow cooker. After reading today's post, you will learn how to bake a similar dessert.

Classic

It should be noted that such a biscuit will be an excellent basis for creating a birthday cake. It is incredibly light and airy. The recipe for "Zebra" on sour cream involves the use of a certain set of components. Therefore, before you start working with the dough, check if your kitchen has everything you need. This time you will need:

• Two hundred grams of sugar.
• Three chicken eggs.
• Two hundred grams of sour cream.
• A quarter of a stick of softened butter.
• Half teaspoon baking soda.
• Three hundred grams of wheat flour.
• Three tablespoons of cocoa.

To make your “Zebra” (on sour cream) more tasty and fragrant, it is recommended to add a little table s alt and vanillin to the dough.

Process Description

In one bowl combine rawchicken eggs, vanillin, sugar and s alt. All beat well until a fluffy mass is obtained. Quenched soda, softened butter and sour cream are sent to the resulting mixture. Preliminarily sifted flour is added there little by little and mixed thoroughly.

Almost finished dough is divided into two approximately equal parts. Cocoa powder is poured into one of them, the other is left as it is. In the center of a pre-prepared form lined with parchment, alternately lay out two tablespoons of light and dark mass. The future “Zebra” (on sour cream) is baked in an oven heated to one hundred and eighty degrees for forty minutes.

Option with berry layer

This dessert is interesting in that its preparation requires a non-standard set of ingredients. The berries present in the composition will give the delicacy an indescribable taste and aroma. Before you start kneading the dough, you should check the contents of your own kitchen for the presence of all the necessary ingredients. This recipe for "Zebra" on sour cream involves the use of fairly simple products. Surely in your house there is:

• Two hundred grams of blueberries or currants.
• Glass of sugar.
• Seventy grams of cocoa powder.
• Half a pack of butter.
• Eight hundred milliliters of low-fat sour cream.
• Six hundred grams of wheat flour.
• One hundred and fifty milliliters of pastry cream.
• Two hundred grams of dark chocolate.

To bake delicious and fluffyZebra cake on sour cream, it is desirable to supplement the above list with baking powder and vanillin. It is these ingredients that will make it more airy and fragrant.

Cooking technology

Wheat flour is combined with baking powder and sifted to oxygenate. After that, it is carefully ground with softened butter. Half of the available sugar, four hundred milliliters of sour cream and vanillin are added to the resulting mass. Everything is mixed well and divided into two approximately identical parts, cocoa is poured into one of them.

In the middle of a pre-prepared form, alternately spread a tablespoon of chocolate and regular dough. After half of the total volume is in it, washed and dried berries are distributed over the surface of the future dessert. Top them with the rest of the dough. The completed form is placed in the oven. “Zebra” on sour cream is baked at one hundred and fifty degrees.

The finished cake is taken out of the oven, cooled a little and decorated with icing. To create fudge, pre-melted chocolate is beaten and placed in the refrigerator for a couple of hours. After that, it is mixed with two glasses of sour cream, combined with vanilla and sugar residues.

Option in multicooker

Pie made with this appliance is very tender and soft. In addition, it is eaten much faster than baked. Before you start creating such a dessert, you should inspect the contents of your pantry and, in casethe need to purchase the missing products. This time you should have:

• Two cups of wheat flour.
• Two hundred and fifty grams of sugar and sour cream each.
• A couple of tablespoonfuls of cocoa.
• Half a pack of butter.
• Five fresh eggs.
• One and a half teaspoons of baking powder.

To make the dough more fragrant, add a little vanillin to it. As for sour cream, it can be of any fat content.

Sequence of actions

In one bowl, combine the eggs with sugar and beat them until a fluffy foam appears. You can do this not only with a mixer, but also with an ordinary whisk. Soft butter and sour cream are added to the resulting mass. It is advisable to remove the latter from the refrigerator in advance so that it has time to warm up to room temperature.

Pre-sifted flour, mixed with baking powder, is gradually added to the resulting white bulk mass. The finished dough is divided into two approximately equal parts, one of which is tinted with cocoa.

The multicooker bowl is greased with oil and lightly sprinkled with flour. After that, two tablespoons of regular and chocolate dough are alternately laid out in the middle of the container. The device is switched on in the “Baking” mode. In about an hour, “Zebra” on sour cream in a slow cooker will be completely ready. If desired, it is sprinkled with a glaze made from melted chocolate and a couple of tablespoons of butter.