2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What is sushi and how to prepare it? Let's find out by looking at the dish in the context of Japanese cuisine and the history of this people. And then we will make homemade sushi - no less tasty. One of the key points of proper cooking is cooking rice in a special way. We will also pay attention to this.
What is sushi? A bit of history
The simplest answer to this question is a piece of fish fillet pressed against a ball of rice, and sometimes wrapped in a special seaweed leaf. But this wording does not take into account the full significance of this dish for the national cuisine of Japan. Since ancient times, this country has been fed by the harvest of rice fields, as well as seafood. The combination of fish fillets and the most common cereal in Japan is a logical step in the development of culinary ideas. Initially, fish (cleaned, butchered and flattened) was harvested by pressing down with a heavy stone press and sprinkled with s alt. For many months, the product was fermented (this method of preservation was called "narezushi"). Some Tokyo restaurants still offer authentic sushi. The smell of this dish is so strong and pungent thatmakes identification of the fish species impossible.
What is modern sushi?
This is not only a combination of seafood and rice, but also a whole philosophy. The dish has gained a truly international fame. Every major city now has establishments that cook and serve sushi. There are many types of them. The basic principle is the same - stuffing is wrapped in rice. Although now it can serve not only fish - there are also vegetarian sushi. For example, with cucumber, corn, avocado or cheese. Initially, the composition of sushi varied depending on the area in which they were made. More fish were laid on the coast, and more rice in the central regions. To understand well what sushi is, it is not enough to visit a specialized institution. The best way to get in touch with Japanese culture is to make this dish at home. Start by boiling the rice. It should be round grained and easy to stick together.
Cooking sushi. Starting with rice
Rinse the grits several times. Leave for a while in a colander. One cup of rice requires one and a quarter cups of water. Pour the cereal with water, cook under a tightly closed lid for 15 minutes. For flavor, you can add a piece of kombu seaweed and a tablespoon of sake. Prepare dressing with 1 tbsp. l. rice vinegar, 1 tsp. white sugar and a pinch of s alt. The listed ingredients need to be heated. When sugar dissolves, remove from heat. Remove a piece of kombu from the cooked rice and add dressing to it. Mix thoroughly and at the same time cool the mixture by setting the containerin the cold or fanning her. You can leave sushi like this, or you can wrap cooked rice in special seaweed. Choose what you like best. Not always sushi is cooked with seaweed. Sometimes they are wrapped in an omelet or not wrapped at all.
Inari sushi
You will need special soy bags resembling pockets. They are made from bean curd. They are often sold frozen. First, the pockets are defrosted. At the same time, the filling is prepared: boiled shiitake is mixed with sesame seeds and rice. Fill pockets. As a filling, you can use a mixture of cucumber and shrimp, chuka seaweed salad.
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