Delicious Chicken Breast Dinner: Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Our ancestors had a hard time: when they wanted to eat chicken, they first had to slaughter the bird, then remove the feathers, gut … And figure out how to use the whole carcass of the bird.

Now everything is much easier. The shops sell different parts of the chicken. Some people like quarters, some prefer wings, others buy giblets. Chicken breasts are considered a particularly good offer from poultry farms. This is a dietary product. Chicken white meat, devoid of skin and bones, is cooked quickly. You can cook a lot of various dishes from it, ranging from soups to desserts.

Yes, yes, you read it right. Turkish dessert tavuk-geksu is made from chicken breast. True, many more different ingredients are added to the sweetness. We will return to tavuk-hex later and give its detailed recipe. We will also describe many ways to prepare this product.

And tell you what you can cook for dinner from chicken breast. Recipes (photosome dishes will also be presented in the review) there are a lot. Therefore, it will not be difficult to choose the one you like.

So what's for dinner with chicken breast?

Canons of the evening meal. Dinner in a hurry

For breakfast, people usually eat toast and scrambled eggs, drink coffee with pastries, fry eggs, boil sausages. For lunch in the Slavic lands it is customary to eat soup. But dinner can be completely different. Invited, where, according to etiquette, festive outfits are laid. Family, when all relatives gather at the table, having the opportunity to slowly chat only in the evening. Romantic, by candlelight. And, finally, modern, when the hostess who came home from work at eight in the evening is no longer able to cook something tricky, and the whole family is content with a hastily cooked dish. Making chicken breast dinner fast doesn't mean it's tasteless.

Here's a delicious recipe that will take you (with a good oven) 45 minutes to prepare.

1. Cut the chicken breasts into portioned large pieces. Sprinkle with s alt.
2. Put in the culinary sleeve.
3. Pour the Georgian Satsebeli sauce into it. Mix everything well.
4. We pierce the sleeve in several places to release steam.
5. Put for half an hour in an oven preheated to 220 degrees. In the microwave, the dish will be ready even faster.

Caesar salad

This dish is a classic for a romantic dinner, intheir original recipe does not include chicken. "Caesar" consists of lettuce, poached eggs, parmesan, wheat croutons, garlic and olive oil.

But later, for satiety, the original recipe was supplemented with either seafood (shrimp) or boiled chicken. So "Caesar" with chicken breast became an independent dish. It is light, dietary, and at the same time satisfies the feeling of hunger. There are two variations of this dish.

In the first, dietary, chicken breast is boiled in lightly s alted water (or steamed). And in the second version, they are fried in vegetable oil until golden brown. In the latter case, it is recommended to marinate the meat for two hours, sprinkling the pieces with s alt and “For Chicken” seasoning. You can also mix a tablespoon of honey, lemon juice and olive oil. In such a marinade, the meat should spend an hour under the lid. Then proceed as follows.

1. The dish in which we will serve chicken breast Caesar salad for dinner, lubricate with olive oil and rub with a clove of garlic cut lengthwise.
2. Decorate with Iceberg or Romano leaves.
3. Cherry tomatoes cut in half.
4. Add boiled or fried chicken breast cut into oblong pieces.
5. Dip the egg for 30 seconds in boiling water and break it into the salad.
6. Decorate it with grated Parmesan and wheat croutons toasted in olive oil.

Schnitzel

If you have a side dish (potatoes, pasta, rice), then the question of what to cook from chicken breast for dinner is not worth it. Of course, meatballsor schnitzels.

The last option will take less time as you don't have to mince the breasts.

1. Let's prepare two bowls.
2. Pour some flour into one. In the second, beat the egg, mix it with a fork with a pinch of s alt and spices, add a little water.
3. Put the pan on the fire. Pour a large amount of vegetable oil into it so that the schnitzels are fried as if deep-fried.
4. Cut each chicken breast in half along the grain. We beat off the pieces a little.
5. Bread meat first in flour, then in egg. Then put it back into the first bowl.
6. Put in the pan. Fry for three minutes on each side.
7. Serve the sauce separately. It can be satsebeli, adjika or any other to your taste.

Meat on kefir

If you want to feed the whole family with chicken breast dinner, then cook this very satisfying dish. It's perfect with a side dish of mashed potatoes.

1. Two cloves of garlic and a few green onion feathers finely chopped.
2. Pour them with a glass of kefir or ayran.
3. S alt and season with spices to taste.
4. Send the same half a kilo of chicken breasts, pre-cut into thin pieces as for beef stroganoff.
5. Stir so that the meat is covered with kefir and spices on all sides.
6. Cover the bowl with cling film and put the chicken in the fridge to marinate for half an hour.
7. Heat a small amount of vegetable oil in a frying pan.
8. Spread the contents of the bowl (along with kefir marinade).
9. Fry for four to five minutes without a lid so that the liquid evaporates a little.
10. Then cover the pan and continue cooking over low heat.
11. After ten minutes, sprinkle with fresh chopped herbs. We mix. Spread on top of the hot side dish and serve.

A la chicken tobacco

Traditionally, this dish is made from a whole bird carcass. But as we contemplate what to make for dinner with chicken breast, why not tweak the old tried and true recipe a bit?

It will turn out like a chicken Kiev, but with Caucasian nuances.

1. First put in the oven unpeeled onion and eight cloves of garlic. Bake them until soft at 160 degrees.
2. Chop finely greens - basil, dill, parsley. It should not be too much - a handful is enough.
3. Baked vegetables are peeled.
4. Coarsely chop the onion, but leave the garlic whole. Mix them with greens.
5. Add a teaspoon of s alt and half of black pepper, 60 grams of butter, brought to softness.
6. Use a blender to turn this mass into puree and put in the freezer for 10 minutes.
7. During this time, wash a kilogram of chicken breasts. In each piece we will make a longitudinal incision to make something like a pocket.
8. Fill it with frozen minced meat. We fasten the incision with a harsh thread.
9. Preparing the marinade. To do this, in a bowl, mix a tablespoon of sweet paprika, water and olive oil.oil, a pinch of s alt, suneli hops, chili and turmeric to taste.
10. Grate the outer side of the cutlets with this marinade. Put them on a baking sheet or in a pan. We put oppression on top. Bake until done.

Chinese fillet

This exotic and gourmet dish should be served with boiled rice. For chicken breast dinner, the recipe calls for only 300 grams of the main ingredient (without skin and bones).

1. Cut the fillet into cubes. Put the meat in a deep bowl.
2. Pour it with two tablespoons of soy sauce, add one measure of sugar, ketchup and chicken seasoning.
3. Peel half of a large bell pepper from seeds, cut the flesh into small pieces. Stir.
4. Leave to marinate for twenty minutes.
5. In a separate saucepan, put rice to cook.
6. Heat two tablespoons of vegetable oil in a frying pan.
7. Spread the chicken breast along with the marinade. Lower the lid and simmer until tender.

Cheese rolls

Crispy appetizing crust, tender and hearty stuffing inside… If you make these delicious chicken breast rolls, you are guaranteed a delicious dinner. Cooking them is easy if you have a very sharp knife on the farm.

1. Cut two breasts into thin slices.
2. Let's beat some pieces of meat a little.
3. Squeeze two or three cloves of garlic through a press, mix them with s alt and black pepper.
4. Grate chicken breast chops with this mass.
5. Cut a bunch of greens (dill, onion, basil).
6. One hundred grams of hard cheese grated. Mix the stuffing.
7. On the edge of each chop, place a little minced meat. Roll up.
8. Turn the edges and fasten with toothpicks so that the cheese does not leak during cooking.
9. Put a frying pan with a little vegetable oil on the fire.
10. Pour flour into a bowl. We bread our rolls in it.
11. Put in hot oil and fry until golden brown on all sides. Remove toothpicks and serve. Any side dish will suit this dish.

Pastroma

But we completely forgot that there is also a cold late dinner! From chicken breast (see the review for recipes and photos of some dishes), you can cook not only hot dishes. For example, pastrami. Here are two recipes in turn.

1. Dip the chicken breast in s alt water, let it stand in a cool place for four hours.
2. In a bowl, mix honey (if it is hard, melt in a water bath), vegetable oil, chopped garlic clove, a pinch of pepper and nutmeg.
3. We take out the breast, wash it from s alt water and dry it with a towel.
4. Rub the fillet with the prepared mixture.
5. Put on a baking sheet greased with vegetable oil and place in the oven, preheated to 250 degrees. Bake for about 20 minutes.
6. Turn off the oven, but do not open the door until the oven has completely cooled down.

According to the second recipe, chicken breast for dinner is cooked like this. Mixed in a tablespoon of sweet groundpaprika and vegetable oil.

Add s alt, coriander, black pepper. Rub the chicken breast with this mixture. Leave it at room temperature for half an hour.

Bake the breast in the same way as in the first recipe. The cooled piece of chicken is cut into thin slices. Served with sandwiches or hot sauce.

French chicken fillet

This dish is a great idea for a romantic dinner.

1. Remove the skin from chicken breasts (1 kilogram).
2. Fitting the fillet a little.
3. Rub with s alt and pepper, put in a greased baking sheet.
4. Cut three tomatoes into circles, and two onions into half rings. Three cloves of garlic, finely chopped or squeezed through a press.
5. Place these vegetables on top of the chicken breasts. We apply a mayonnaise net.
6. Hard cheese (about 200 grams) rub with large chips. Sprinkle the dish.
7. Place the baking sheet in the oven. Bake meat at 200 degrees until golden brown. This will take about forty minutes.

Boiled vegetables or potatoes can serve as an excellent side dish for this dish.

Nuggets like McDonald's

Thinking what to cook with chicken breast for dinner to please the kids? Bring the nuggets to the table! To make the dish he althier than at McDonald's, let's skip the batter frying and bake it in the oven.

1. Cut four breasts into pieces of a characteristic oblong shape.
2. Immediately turn on the oven at 220 degrees. Lined baking sheet with parchment.
3. In a bowl, beat two eggs, a tablespoon of water and a pinch of s alt.
4. Mix with chicken fillet pieces.
5. Pour spices into another bowl: rosemary, a little red pepper, Provence herbs, chicken seasoning, half a glass of flour and breadcrumbs.
6. Pour in a spoon or two of vegetable oil.
7. Rubbing with a fork to get a homogeneous viscous mass.
8. Put the chicken fillet there. Mix well so that each piece is breaded with this mass on all sides.
9. Shift to a baking sheet. We bake nuggets from seven to ten minutes.
10. Then gently turn over. Cooking for another 5 minutes.

Of course, french fries and cheese sauce will suit this dish.

Garnish and meat in one pan

A hearty and delicious dinner with chicken breast will turn out if you cook filet with rice.

1. Chop a sprig of rosemary, and squeeze three large cloves of garlic through a press.
2. Add one hundred grams of mayonnaise to this, add s alt and pepper to taste.
3. Spread the resulting sauce generously on two chicken breasts.
4. Let's leave them for a while, but for now let's get on with the rice. Rinse a glass of cereal (better than round varieties) several times.
5. Let's put it in a form with high sides. Pour a glass of water.
6. If desired, you can add a teaspoon of seasoning "For pilaf".
7. Place chicken breasts in sauce on top. Three 150 grams of hard cheese.
8. Sprinkle the dish on top. Cover the form with a sheet of foil.
9. Bake at 170degrees about an hour.
10. Remove the foil and turn on, if any, the convection mode. Cook for another ten minutes to brown the meat.

Delicious outdoor chicken breast dinner

At the dacha, on a deserted shore near the tent, somewhere at a campfire campsite on a multi-day hike - you always want to taste something delicious. Since you are deprived of the conveniences of the kitchen, all utensils and, it happens! even pots and pans, you need to come up with a dish that would make a full dinner.

And here chicken breast will help you out. It is said that this type of meat is not cooked at the stake. Say, the chicken on the coals dries out, is cut into fibers, falls off the skewer. All of this is true, so we will take our precautions.

1. First cut the chicken breast into 2cm x 2cm cubes.
2. Take bacon (you can also use lard or loin), chop into thin slices.
3. Wrap each cube of meat in this ribbon of fat. Immediately put on a skewer.
4. Bake like a regular barbecue.

Don't forget to take a photo of the chicken breast dinner with a friendly campaign. But this dish can be cooked at home - in the oven or in a pan. Only in the first case, do not forget to put a tray in the oven to collect dripping fat.

Prune rolls

For New Year's Eve or any other festive dinner, chicken breast can be made into this delicious and spectacular looking dish.

1. Rinse a handful of prunes and pour boiling water over them. After a quarter of an hour, drain the water, and from the swollentake out the pits of the berries. In their place, put a quarter of a walnut kernel.
2. Let's remove the skin from two chicken breasts, remove the bone. Divide each piece of meat in width into two parts.
3. Beat the chicken a little to give the pieces elasticity. S alt them and season with spices.
4. Put prepared plums on the edge of each piece. Rolling the rolls.
5. We pack them in foil. We bake in an oven preheated to 190 degrees for an hour.
6. Carefully, so as not to burn yourself with steam, open the foil. We cook for another ten minutes, turning on convection so that the rolls are browned.

Diet brizoli

The blender will cook you a quick and tasty chicken breast in the form of chopped cutlets for dinner.

1. First, mix three eggs, a spoonful of starch and 100 grams of mayonnaise.
2. Set the sauce aside for the time being. With a blender, chop the onion, two cloves of garlic and a small bunch of fresh herbs.
3. Now cut the chicken breasts (without bone and skin). If there is no food processor, you can cut them into small pieces with a sharp knife, but you can’t pass them through a meat grinder.
4. Mix chicken, onion with garlic and herbs and sauce in one large bowl.
5. Cover the dishes with cling film and put in the refrigerator for at least half an hour, or longer.
6. Cover the baking sheet with foil. We put a frying pan with vegetable oil on the fire.
7. Fry chopped cutlets until golden brown.
8. Shift them to a baking sheet. Cover them with a second sheet of foil andsend to the oven for an hour to bake at 180 degrees.

Tavuk-hexu muhallebi

A crowning dinner is usually dessert. For dessert, we will serve the Turkish dish “Tavuk-geksu mukhallebi”. Translated, the name of the dessert means “Chicken Breast Pudding.”

For dinner, this dish will come in handy: it is light, dietary. A great alternative to all kinds of high-calorie cakes and rolls.

It is claimed that the recipe was invented by the palace chef Topkapi for the Turkish Sultan. And now we can all treat ourselves to this delicious dessert.

1. Boil chicken breast (250-300 grams) for an hour. During this time, the meat itself will be easily separated into fibers.
2. Rinse it under running water, wring it out well.
3. Pour a liter of milk into the pan, put on fire.
4. Add a glass of sugar and gradually, constantly kneading so that there are no lumps, five tablespoons of rice flour.
5. After boiling, reduce the heat and cook for another ten minutes. Milk should thicken well, resembling jelly in consistency.
6. Pour in the chicken. Stir and remove from heat.
7. Vanillin, nutmeg or rum essence can be added to the mass if desired.
8. Beat the mixture with an immersion blender. Pour into bowls.
9. Put in the cold for a few hours. When serving, sprinkle with ground cinnamon.

It should be noted that the taste of chicken in the dessert is absolutely not felt. It just gives it a wavy, velvety texture.