Pancakes with oatmeal: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade cakes are always tasty and appetizing. Ruddy pies, sweet pastries and cakes, pancakes and, of course, delicate fragrant pancakes create an atmosphere of comfort, tranquility and family idyll. Pancakes are considered traditional, primordially Russian food. There are a lot of options for their preparation. These are pancakes with oatmeal, on kefir, with cottage cheese, with meat filling and many other options. Each housewife has her own original recipe, which is passed down from generation to generation. Let's talk about how to cook pancakes with oatmeal flakes. Here are some unusual recipes for your attention.

Thin pancakes

Original and delicious pancakes with oatmeal are very easy to prepare. To do this, you need 500 grams of good quality wheat flour, one liter of milk, 200 grams of cereal, 300 milliliters of water, 100 milliliters of cream, 4 chicken eggs, a bag of dry yeast, a small spoonful of s alt, two large spoons of granulated sugar and 50 grams of butter.

500 milliliters of hot milk is used for steaming oatmeal. Let them cool down completely. In a separate bowl, beat eggs with sugar and s alt. After that, pour in the cream, oatmeal in milk and melted butter. We mix everything thoroughly. Now mix this mass with flour and yeast. We bring the mixture to a homogeneous state and leave for 20-25 minutes in a warm place. To make pancakes with oatmeal delicious, the yeast must begin to act, and the dough must rise a little. Then we heat the pan and fry our delicious treat. The pan should be greased with vegetable oil before baking each pancake.

Pancakes without yeast

Take 500 milliliters of milk, 100 grams of medium-sized oatmeal, half a small spoonful of s alt, a large spoonful of sugar, two eggs, half a small spoonful of soda, half a glass of flour, 50 grams of butter and three tablespoons of vegetable oil. We heat the milk to a boil and pour the flakes, sugar and s alt into it. Mix and cool. If you want to get a more homogeneous mixture, then use a blender.

Then add eggs to it and beat lightly. Lastly, add flour with soda, which must be extinguished with vinegar. Mix everything and add vegetable oil. Now additional lubrication of the pan is not required. We use vegetable oil only for the first time. Bake pancakes with oatmeal and serve with sour cream, jam or condensed milk.

Kefir pancakes

This recipe does notflour is used. For cooking, we take a glass of semolina, 500 milliliters of kefir, a glass of oatmeal, two tablespoons of sugar (large), three eggs, half a small spoon of s alt and soda and vegetable oil. This cooking method does not require special products. All ingredients are always in the fridge.

First, grind the flakes with a blender. After that, mix them with semolina and pour kefir. Set aside this mixture for 1-2 hours. Then add beaten eggs, sugar, s alt and soda to it. We mix everything until smooth. We bake pancakes with cereal on a preheated and oiled frying pan. They turn out tender and delicious. This dessert is best served with sour cream, jam, marmalade or marmalade.

Orange pancakes

This delicacy has a delicate orange flavor and delicate texture. For cooking, you will need a glass of flour, three large spoons of sugar, half a glass of small cereals, a quarter of a spoon of s alt, one egg, half a glass of milk, three quarters of orange juice and two tablespoons of vegetable oil. First, mix flour, oatmeal, s alt and sugar. Mix everything thoroughly.

Beat the egg separately. Add orange juice, vegetable oil and milk to it and mix. Now combine the dry and liquid mass and knead the dough. We heat the pan and grease it with oil for the first time. Fry pancakes until done on each side.

Protein Pancakes

To make pancakes with banana and oatmeal,you need to take half a banana, 20 grams of oatmeal, half a spoon of baking powder, a quarter of a spoon of soda, 25 grams of flour (can be replaced with protein powder), a pinch of coarse s alt, the same amount of vanilla, a large spoon of brown sugar, one egg, 50 milliliters of milk and a small spoon of butter vegetable. Mix all dry ingredients in a bowl. Separately combine milk, egg and butter. Then these two masses are mixed. If the dough is too thick, you can add milk. Then we heat the pan and fry the pancakes on each side until golden brown. You can serve them with sour cream. When serving, you can decorate the dish with nuts, grated chocolate, banana or cocoa.

Recipes for pancakes with oatmeal or cereal are easy to make. There are many cooking options. From the total number, you can choose the one that will appeal to all family members. Fragrant, delicious pancakes with a delicate texture are especially loved by children. This breakfast will be the most delicious and nutritious at the same time.