Very tasty fried chicken in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is customary for us to stew or boil chicken in a slow cooker. However, many people have the question "how to fry chicken in a slow cooker", if at all possible. The answer is positive - you can! Now, using the example of a simple recipe, we will analyze how quickly and very tasty fried chicken is cooked in a slow cooker. In fact, cooking meat in a slow cooker is similar to cooking chicken in a regular frying pan. Therefore, if you know how to fry chicken in a pan, then you can easily cope with a slow cooker.

The recipe that we will consider below is good because it can be applied to any brand of multicooker, be it Panasonic or Supra. If only there was a "Baking" mode.

Required Ingredients

So, for our favorite dish, we need the chicken itself, but you can get by with a simple chicken set. You also need a little vegetable oil, herbs and various spices for chicken. As for the side dish, it can be anything, it all depends on your taste preferences. Potatoes or mushrooms are recommended, as they go well with chicken meat.

Processcooking

If we took a whole chicken, then it needs to be divided. In the case of a set, this step is omitted. Do not forget to rinse the meat under running water, while removing excess fat. After that, sprinkle the chicken with various spices. If they are not there, then you can use what every housewife has in the kitchen: s alt and pepper. Remember that slow cooker fried chicken loves garlic, so feel free to add it as well.

Fry chicken meat in a slow cooker

Having de alt with this matter, we can start frying meat. To do this, pour a tablespoon of oil on the bottom of the multicooker bowl, put our chicken. In fact, fried chicken in a slow cooker cooks quite well without oil. She can fry on her own juice. It will be more useful, and better for the figure. But of course it's up to you to choose. Everything, now we can safely close the lid of the multicooker, set the “Baking” mode for 35 minutes. While the fried chicken in the slow cooker is slowly cooking, we can start preparing the side dish. In this case, peel the potatoes and fry them in a pan.

Slow Cooker Chicken Tip

As for the lid of the multicooker, then again there is freedom of choice: you can close it, or you can not close it. If you prefer stewed chicken, then the lid should be closed during cooking. If the indicated frying time has elapsed, use a special spatula to turn the meat over to the other side and leave for another half hour. That's all, in an hour we got a very tasty chicken fried inmulticooker. You can serve it with a side dish, as well as with herbs.

If we compare cooking chicken in a pan and in a slow cooker, then in the first case you have to cook much less. However, in a slow cooker, chicken meat is much juicier, softer and more appetizing. It just melts in your mouth! So the choice is, of course, yours! We looked at a simple recipe for cooking fried chicken meat, try it too, you will succeed. Bon appetit and good luck in the difficult culinary business.